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AMERICANA

BAKING

GENERAL /COOKING FOR EVERYDAY

GENERAL/COOKING FROM A PROFESSIONAL POINT OF VIEW

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

LITERARY

MEDITERRANEAN

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

TOOLS & TECHNIQUES

VEGETARIAN / HEALTHY FOCUS

WINES & SPIRITS

AMERICANA

View Acceptance Speech

FOODS OF THE SOUTHWEST INDIAN NATIONS by: Lois Ellen Frank Ten Speed Press	LEGENDS OF TEXAS BARBEQUE COOKBOOK by: Robb Walsh Chronicle Books
SAVORING AMERICA by: Janet Fletcher, Ray Overton, Michael McLaughlin, Abby Dodge, Kerri Conan and Cynthia Nims Oxmoor House

BAKING

BAKING BY FLAVOR by: Lisa Yockelson Wiley Publishing, Inc.	BAKING IN AMERICA by: Greg Patent Houghton Mifflin
PARIS SWEETS by: Dorie Greenspan Broadway Books

GENERAL /COOKING FOR EVERYDAY

APPETITE by: Nigel Slater Clarkson Potter Publishers	LOCAL FLAVORS by: Deborah Madison Broadway Books
SARA MOULTON COOKS AT HOME by: Sara Moulton Broadway Books

GENERAL/COOKING FROM A PROFESSIONAL POINT OF VIEW

A RETURN TO COOKING by: Eric Ripert and Michael Ruhlman Artisan	THE BABBO COOKBOOK by: Mario Batali Clarkson Potter Publishers
ZUNI CAFé COOKBOOK by: Judy Rodgers W.W. Norton & Co.

INTERNATIONAL

DARINA ALLEN’S BALLYMALOE COOKING SCHOOL COOKBOOK by: Darina Allen Pelican Publishing	THAI FOOD by: David Thompson Ten Speed Press and Penguin Books Australia
THE TURMERIC TRAIL by: Raghavan Iyer St. Martin’s Press

KITCHENAID COOKBOOK HALL OF FAME

by: Edna Lewis

KITCHENAID COOKBOOK OF THE YEAR

ZUNI CAFé COOKBOOK by: Judy Rodgers W.W. Norton Co.

LITERARY

FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION & HEALTH by: Marion Nestle University of California Press	NEAR A THOUSAND TABLES by: Felipe Fernández-Armesto Free Press
SALT: A WORLD HISTORY by: Mark Kurlansky Walker & Company

MEDITERRANEAN

GLORIOUS FRENCH FOOD by: James Peterson Wiley	MAKE IT ITALIAN by: Nancy Verde Barr Alfred A. Knopf
RUSTICO by: Micol Negrin Clarkson Potter

PHOTOGRAPHY

THE ANATOMY OF A DISH Victor Schrager Photographer: Diane Forley with Catherine Young Artisan	BELINDA JEFFERY'S TRIED AND TRUE RECIPES Rodney Weidland Photographer: Belinda Jeffery Penguin Books Australia
DISHES OF FRANCE Jean-Deaniel Sudres Photographer: Jean-Louis André Universe

REFERENCE

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I’M JUST HERE FOR THE FOOD by: Alton Brown Stewart, Tabori & Chang	MELONS FOR THE PASSIONATE GROWER by: Amy Goldman Artisan
WHAT EINSTEIN TOLD HIS COOK by: Robert Wolke W.W. Norton & Co.

SINGLE SUBJECT

A REAL AMERICAN BREAKFAST by: Cheryl Alters Jamison and Bill Jamison William Morrow	THE CHEESE PLATE by: Max McCalman and David Gibbons Clarkson Potter
THE FLAVORS OF OLIVE OIL by: Deborah Krasner Simon & Schuster

TOOLS & TECHNIQUES

LET THE FLAMES BEGIN by: Chris Schlesinger and John Willoughby W.W. Norton & Co.	PROCESS THIS! by: Jean Anderson William Morrow
THE MAGIC OF FIRE: HEARTH COOKING: ONE HUNDRED RECIPES FOR THE FIREPLACE OR CAMPFIRE by: William Rubel Ten Speed Press

VEGETARIAN / HEALTHY FOCUS

PASSIONATE VEGETARIAN by: Crescent Dragonwagon Workman Publishing	THE HEALTHY KITCHEN by: Andrew Weil, MD and Rosie Daley Alfred A. Knopf
THE JOSLIN DIABETES GREAT CHEFS COOK HEALTHY COOKBOOK by: Frances Towner Giedt, Bonnie Sanders Polin, PhD and Staff of Joslin Diabetes Center Simon & Schuster

WINES & SPIRITS

GREAT TASTES MADE SIMPLE by: Andrea Immer Broadway Books	MICHAEL BROADBENT’S VINTAGE WINE by: Michael Broadbent Harcourt Trade Publishers
OZ CLARKE’S NEW WINE ATLAS by: Oz Clarke Harcourt Trade Publishers