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ALL-CLAD BAKEWARE OUTSTANDING PASTRY CHEF AWARD
"A chef or baker who prepares desserts, pastries or breads who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years."
Ann Amernick
Palena
3529 Connecticut Ave. NW
Washington, DC 20008
202-537-9250
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 Karen Barker
Magnolia Grill
1002 Ninth Street
Durham, NC 27705
919-286-3609
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Gina DePalma
Babbo
110 Waverly Place
New York, NY 10011
212-777-0303
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Karen DeMasco
Craft
43 East 19 Street
New York, NY 10003
212-780-0880
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Johnny Iuzzini
Jean Georges
1 Central Park West
New York, NY 10023
212-299-3900
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ALL-CLAD COOKWARE OUTSTANDING CHEF AWARD
The working chef in America whose career has set national industry standardsand who has served as an inspiration to other food professionals. Must have been a working chef for the past five years.
 View Acceptance Speech
Mario Batali
Babbo
110 Waverly Place
New York, NY 10011
212-777-0303
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Tom Colicchio
Gramercy Tavern
42 East 20 Street
New York, NY 10003
212-477-0777
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Nobu Matsuhisa
Matsuhisa
129 N. La Cienaga Blvd.
Beverly Hills, CA90211
310-659-9639
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Alfred Portale
Gotham Bar & Grill
12 East 12 Street
New York, NY 10003
212-620-4020
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Eric Ripert
Le Bernardin
155 West 51 Street
New York, NY 10019
212-554-1100
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AMERICAN EXPRESS BEST CHEF: CALIFORNIA
View Acceptance Speech
Traci des Jardins
Jardinière
300 Grove Street
San Francisco, CA 94102
415-861-5555
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Suzanne Goin
Lucques
8474 Melrose Avenue
West Hollywood, CA 90069
323-655-6277
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Lee Hefter
Spago Beverly Hills
176 North Cañon Drive
Beverly Hills, CA 90210
310-385-0880
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Philippe Jeanty
Bistro Jeanty
6510 Washington Street
Yountville, CA 94599
707-944-0103
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Hiro Sone
Terra
1345 Railroad Avenue
St. Helena, CA 94574
707-963-8931
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AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC
View Acceptance Speech
José Andres
Jaleo
480 Seventh Street NW
Washington, DC 20004
202-628-7949
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Ann Cashion
Cashion’s Eat Place
1819 Columbia Road NW
Washington, DC 20009
202-797-1819
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Todd Gray
Equinox
818 Connecticut Ave. NW
Washington, DC 20006
202-331-8118
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Peter Pastan
Obelisk
2029 P Street NW
Washington, DC 20036
202-872-1180
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Marc Vetri
Vetri
1312 Spruce Street
Philadelphia, PA 19107
215-732-3478
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AMERICAN EXPRESS BEST CHEF: MIDWEST
View Acceptance Speech
Roger Johnsson
Aquavit Minneapolis
IDS Center 80 South Eight Street
Minneapolis, MN 55402
612-343-3333
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Paul Kahan
Blackbird
619 West Randolph Street
Chicago, IL 60606
312-715-0708
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Michael Kornick
MK
868 N. Franklin
Chicago, IL 60610
312-482-9179
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Tony Mantuano
Spiaggia
980 N. Michigan Avenue
Chicago, IL 60611
312-280-2750
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Takashi Yagihashi
Tribute
31425 West 12 Mile Road
Farmington Hills, MI 48334
248-848-9393
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AMERICAN EXPRESS BEST CHEF: NEW YORK CITY
View Acceptance Speech
Rocco DiSpirito
Union Pacific
111 East 22 Street
New York, NY 10010
212-995-8500
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Odette Fada
San Domenico NY
240 Central Park South
New York, NY 10019
212-265-5959
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Alex Lee
Daniel
60 East 65 Street
New York, NY 10021
212-288-0033
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David Pasternack
Esca
402 West 43 Street
New York, NY 10036
212-564-7272
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Marcus Samuelsson
Aquavit
13 West 54 Street
New York, NY 10019
212-307-7311
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AMERICAN EXPRESS BEST CHEF: NORTHEAST
View Acceptance Speech
Jean-Louis Gerin
Restaurant Jean-Louis
61 Lewis Street
Greenwich,CT 06830
203-622-8450
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Sam Hayward
Fore Street
288 Fore Street
Portland, ME 04101
207-775-2717
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Barbara Lynch
No. 9 Park
9 Park Street
Boston, MA 02108
617-742-9991
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Frank McClelland
L’Espalier
30 Gloucester Street
Boston, MA 02115
617-262-3023
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Ana Sortun
Oleana
134 Hampshire Street
Cambridge, MA 02139
617-661-0505
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AMERICAN EXPRESS BEST CHEF: NORTHWEST/HAWAII
View Acceptance Speech
Claire Archibald
Café Azul
112 NW Ninth Avenue
Portland, OR 97209
503-525-4422
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Scott Carsberg
Lampreia
2400 First Avenue
Seattle, WA 98121
206-443-3301
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George Mavrothalassitis
Chef Mavro Restaurant
1969 South King Street
Honolulu, HI 96826
808-944-4714
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Vitaly Paley
Paley’s Place Bistro & Bar
1204 NW 21 Street
Portland, OR 97209
503-243-2403
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Eric Tanaka
Dahlia Lounge
2001 Fourth Avenue
Seattle, WA 98101
206-682-4142
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AMERICAN EXPRESS BEST CHEF: SOUTHEAST
View Acceptance Speech
Joël Antunes
Joël at The Forum
3290 Northside Pkwy
Atlanta, GA 30327
404-233-3500
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Kathy Cary
Lilly’s
1147 Bardstown Road
Louisville, KY 40204
502-451-0447
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Louis Osteen
Louis’s at Pawley’s Island
10880 Ocean Highway, US 17
Pawley’s Island, SC 29585
843-237-8757
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Anne Quatrano & Clifford Harrison
Bacchanalia
1198 Howell Mill Road
Atlanta, GA 30318
404-365-0410
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Robert Waggoner
Charleston Grill Charleston Place Hotel
224 King Street
Charleston, SC 29401
843-577-4522
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AMERICAN EXPRESS BEST CHEF: SOUTHWEST
View Acceptance Speech
Bruce Auden
Biga on the Banks
203 S. St. Mary’s Street
San Antonio, TX 78205
210-225-0722
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Chris Bianco
Pizzeria Bianco
623 East Adams Street
Phoenix, AZ 85004
602-258-8300
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Tim Keating
Quattro
The Four Seasons 1300 Lamar Street
Houston, TX 77010
713-652-6250
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Luciano Pellegrini
Valentino
The Venetian 3355 Las Vegas Blvd. South
Las Vegas, NV 89109
702-414-3000
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Kent Rathbun
Abacus
4511 McKinney Avenue
Dallas, TX 75205
214-559-3111
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COCA-COLA AMERICA'S CLASSICS: CALIFORNIA
View Acceptance Speech
Duarte's Tavern
Owners: The Duarte Family
202 Stage Road (at Pescadero Road)
Pescadero, CA
650-879-0464
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COCA-COLA AMERICA'S CLASSICS: NORTHEAST
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COCA-COLA AMERICA'S CLASSICS: SOUTHEAST (TIE)
View Acceptance Speech
The Skylight Inn
Owners: Walter B. Peter Jones and Family
South Lee Street
Ayden, NC
252-746-4113
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Lexington #1
Owner: Wayne Monk
10 Highway 29-70S
Lexington, NC
336-249-9814
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COCA-COLA AMERICA'S CLASSICS: SOUTHWEST
View Acceptance Speech
The Shed
Owners: The Carswell Family
113 1/2 East Palace Avenue
Santa Fe, NM
505-982-9030
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GALLO OF SONOMA RISING STAR CHEF OF THE YEAR
"A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come."
View Acceptance Speech
Grant Achatz
Trio
1625 Hinman Ave.
Evanston, IL 60201
847-733-8746
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Tory McPhail
Commander’s Palace
1403 Washington Ave.
New Orleans, LA 70130
504-899-8231
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Melissa Perello
Charles Nob Hill
1250 Jones Street
San Francisco, CA 94109
415-771-5400
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Luke Sung
Isa
3324 Steiner Street
San Francisco, CA 94123
415-567-9588
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Fabio Trabocchi
Maestro at The Ritz-Carlton Tyson’s Corner
1700 Tyson’s Blvd.
McLean, VA 22102
703-917-5498
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HUDSON VALLEY FOIE GRAS OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD
"A winemaker, brewer or spirits professional who has made significant national impact in the wine and spirits industry. Must have been in profession atleast five years."
View Acceptance Speech
Joe Bastianich
Italian Wine Merchants
108 East 16 Street
New York,NY 10003
212-473-2323
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Daniel Johnnes
Montrachet/Jeroboam Wines
285 West Broadway
New York, NY 10013
212-625-2519
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Fritz Maytag
Anchor Brewing Co.
1705 Mariposa Street
San Francisco,CA 94107
415-863-8350
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Larry Stone
Rubicon
558 Sacramento St.
San Francisco, CA 94111
415-434-4100
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Helen Turley
HTM Consulting/Marcassin Winery
P.O. Box 332
Calistoga, CA 94515
707-258-3608
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ILLY BEST NEW RESTAURANT
Atelier at The Ritz-Carlton New York
Owner: The Ritz-Carlton New York
Chef: Gabriel Kreuther
50 Central Park South
New York, NY 10019
212-521-6125
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Fiamma Osteria
Owner: Steve Hanson
Chef: Michael White
206 Spring Street
New York, NY 10012
212-653-0100
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40 Sardines
Chef/Owners: Debbie Gold and Michael Smith
11942 Roe Avenue
Overland Park, KS 66209
913-451-1040
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L’Impero
Christopher Cannon, Scott Conant, and Jane Epstein
Chef: Scott Conant
45 Tudor City Place
New York, NY 10017
212-599-5045
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Zaytinya
Owners: Roberto Alvarez, Rob Wilder, and José Andres
Chef:José Andres
709 Ninth Street NW
Washington, DC 20001
202-638-0800
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S.PELLEGRINO OUTSTANDING RESTAURANT AWARD
"The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere and service. Restaurant must have been in operation for the past ten years."
View Acceptance Speech
Chanterelle
Owners: Karen and David Waltuck
Chef: David Waltuck
2 Harrison Street
New York, NY 10013
212-966-6960
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Galatoire’s
Owners: Galatoire Family
Chef: Milton Prudence
209 Bourbon Street
New Orleans, LA 70130
504-586-1234
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Topolobampo
Owners:Rick and Deann Bayless
Chef: Rick Bayless
445 N.Clark Street
Chicago, IL 60610
312-661-1434
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Valentino
Owner: Piero Selvaggio
Chef: Angelo Auriana
3115 W. Pico Blvd.
Santa Monica, CA 90405
310-829-4313
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Zuni Café
Owners: Judy Rodgers and Vince Calcagno
Chef: Judy Rodgers
1658 Market Street
San Francisco, CA 94102
415-552-2522
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SMITHFIELD FOODS OUTSTANDING SERVICE AWARD
View Acceptance Speech
Campanile
Owners: Manfred Krankl, Mark Peel and Nancy Silverton
624 S. La Brea Avenue
Los Angeles, CA 90036
323-938-1447
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Canlis
Owners: Chris and Alice Canlis
2576 Aurora Ave. North
Seattle, WA 98109
206-283-3313
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The French Laundry
Owner: Thomas Keller
6640 Washington Street
Yountville, CA 94599
707-944-2380
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Gotham Bar & Grill
Owners: Alfred Portale and Jerome Kretchmer
12 East 12 Street
New York, NY 10003
212-620-4020
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Jean Georges
Owner: Jean-Georges Vongerichten
1 Central Park West
New York, NY 10019
212-299-3900
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SUB-ZERO FREEZER CO. OUTSTANDING WINE SERVICE AWARD
"A restaurant that displays and encourages excellence in wine service through a well-presented wine list, knowledgeable staff and efforts to educate customers about wine. Restaurant must have been in operation at least five years."
View Acceptance Speech
Daniel
Jean-Luc Le Dû
60 East 65 Street
New York, NY 10021
212-288-0033
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i Trulli
Sommelier: Charles Scicolone
127 East 27 Street
New York,NY 10016
212-481-7372
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Kinkead’s
Sommelier: Michael Flynn
2000 Pennsylvania Ave.
Washington, DC 20006
202-296-7700
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Mary Elaine’s at The Phoenician
Sommelier: Greg Tresner
6000 E. Camelback
Scottsdale, AZ 85251
480-941-8200
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Patina
Sommelier: Chris Meeske
5955 Melrose Avenue
Los Angeles, CA90038
323-467-1108
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