2008
Awards Ceremony
& Reception

Information
Chefs
Sponsors
Menu
Purchase Tickets

Media Awards
Information
Chefs
Menu
Purchase Tickets

Awards Nominees & Winners

Policies & Procedures

ARCHIVE

2008 Awards
2007 Awards
2006 Awards
2005 Awards
2004 Awards
2003 Awards

Search Previous Awards

Press Releases
 
 
James Beard Foundation Award logo

T h e  
J a m e s  
B e a r d  
F o u n d a t i o n  
A w a r d s

2004 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

BAKING

COOKING FROM A PROFESSIONAL POINT OF VIEW

COOKING OF THE AMERICAS

GENERAL

HEALTHY FOCUS & VEGETARIAN

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

PHOTOGRAPHY

SINGLE SUBJECT

TOOLS AND TECHNIQUES

WINE AND SPIRITS

WRITING AND REFERENCE

35



BAKING

THE BREAD BIBLE
by: Rose Levy Beranbaum
W.W. Norton and Company
THE KING ARTHUR FLOUR BAKER’S COMPANION
by: King Arthur Flour
The Countryman Press
THE SECRETS OF BAKING: SIMPLE TECHNIQUES FOR SOPHISTICATED DESSERTS
by: Sherry Yard
Houghton Mifflin Company

 



COOKING FROM A PROFESSIONAL POINT OF VIEW

FLAVOR
by: Rocco DiSpirito
Hyperion
MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER
by: Michel Roux
Rizzoli
THE BALTHAZAR COOKBOOK
by: "Keith McNally, Riad Nasr & Lee Hanson"
Clarkson Potter Publishers

 



COOKING OF THE AMERICAS


View Acceptance Speech
IT’S ALL AMERICAN FOOD
by: David Rosengarten
"Little, Brown and Company"
NEW WORLD KITCHEN
by: Norman Van Aken
Ecco
THE GIFT OF SOUTHERN COOKING
by: Edna Lewis & Scott Peacock
Alfred A. Knopf

 



GENERAL

COME FOR DINNER: MEMORABLE MEALS TO SHARE WITH FRIENDS
by: Leslie Revsin
John Wiley & Sons
THE COOK’S CANON
by: Raymond Sokolov
HarperCollins Publishers
THE QUICK RECIPE
by: The Editors of Cook’s Illustrated Magazine
America’s Test Kitchen - (Formerly Boston Common Press)

 



HEALTHY FOCUS & VEGETARIAN


View Acceptance Speech
EVERYDAY GREENS
by: Annie Somerville
Scribner
MOOSEWOOD RESTAURANT CELEBRATES
by: The Moosewood Collective
Clarkson Potter Publishers
TASTE PURE AND SIMPLE
by: Michel Nischan with Mary Goodbody
Chronicle Books

 



INTERNATIONAL

FROM CURRIES TO KEBABS
by: Madhur Jaffrey
Clarkson Potter Publishers
THE ESSENTIAL MEDITERRANEAN
by: Nancy Harmon Jenkins
HarperCollins Publishers
THE SLOW MEDITERRANEAN KITCHEN: RECIPES FOR THE PASSIONATE COOK
by: Paula Wolfert
"John Riley & Sons, Inc."

 



KITCHENAID COOKBOOK HALL OF FAME

THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES
by: Barbara Tropp
William Morrow, 1982

 



KITCHENAID COOKBOOK OF THE YEAR

THE KING ARTHUR FLOUR BAKER'S COMPANION
by: King Arthur Flour (PJ Hamel: Writer)
Countryman

 



PHOTOGRAPHY

LA MIA CUCINA TOSCANA
Michele Tabozzi
Photographer: "Pino Luongo, Andrew Friedman & Marta Pulini "
Broadway Books
SALT AND PEPPER
Deborah Jones
Photographer: "Sandra Cook, Sara Slavin & Deborah Jones"
Chronicle Books
SHUNJU: NEW JAPANESE CUISINE
Masano Kawana
Photographer: Takashi Sugimoto & Marcia Iwatate
"Tuttle Publishing, American Distributor"

 



SINGLE SUBJECT

CRAZY FOR CASSEROLES
by: James Villas
The Harvard Common Press
THE ALL AMERICAN CHEESE AND WINE BOOK
by: Laura Werlin
"Stewart, Tabori & Chang"
THE CORNBREAD BOOK
by: Jeremy Jackson
William Morrow

 



TOOLS AND TECHNIQUES

ALTON BROWN’S GEAR FOR YOUR KITCHEN
by: Alton Brown
"Stewart, Tabori & Chang"
BBQ USA
by: Steven Raichlen
Workman Publishing
GRILLING & BARBECUING
by: Denis Kelly
"Stewart, Tabori & Chang"

 



WINE AND SPIRITS

THE BREWMASTER’S TABLE
by: Garrett Oliver
Ecco
WINES OF SOUTH AMERICA
by: Monty Waldin
Mitchell Beazley
ZINFANDEL: A HISTORY OF A GRAPE AND ITS WINE
by: Charles L. Sullivan
University of California Press

 



WRITING AND REFERENCE


View Acceptance Speech
A THOUSAND YEARS OVER A HOT STOVE
by: Laura Schenone
W.W. Norton and Company
MONSOON DIARY
by: Shoba Narayan
Random House
THE APPRENTICE: MY LIFE IN THE KITCHEN
by: Jacques Pépin
Houghton Mifflin Company

 


home  :::   about us | membership | ethics and governance | privacy policy | contact us
 
 
StarChefs.com
If you like food. A lot!
  recipes    chefs    restaurant jobs   culinary schools  wine   community   features   events   news   chefs congress   ask the experts   rising stars