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BAKING

COOKING FROM A PROFESSIONAL POINT OF VIEW

COOKING OF THE AMERICAS

GENERAL

HEALTHY FOCUS & VEGETARIAN

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

PHOTOGRAPHY

SINGLE SUBJECT

TOOLS AND TECHNIQUES

WINE AND SPIRITS

WRITING AND REFERENCE

BAKING

THE BREAD BIBLE by: Rose Levy Beranbaum W.W. Norton and Company	THE KING ARTHUR FLOUR BAKER’S COMPANION by: King Arthur Flour The Countryman Press
THE SECRETS OF BAKING: SIMPLE TECHNIQUES FOR SOPHISTICATED DESSERTS by: Sherry Yard Houghton Mifflin Company

COOKING FROM A PROFESSIONAL POINT OF VIEW

FLAVOR by: Rocco DiSpirito Hyperion	MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER by: Michel Roux Rizzoli
THE BALTHAZAR COOKBOOK by: "Keith McNally, Riad Nasr & Lee Hanson" Clarkson Potter Publishers

COOKING OF THE AMERICAS

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IT’S ALL AMERICAN FOOD by: David Rosengarten "Little, Brown and Company"	NEW WORLD KITCHEN by: Norman Van Aken Ecco
THE GIFT OF SOUTHERN COOKING by: Edna Lewis & Scott Peacock Alfred A. Knopf

GENERAL

COME FOR DINNER: MEMORABLE MEALS TO SHARE WITH FRIENDS by: Leslie Revsin John Wiley & Sons	THE COOK’S CANON by: Raymond Sokolov HarperCollins Publishers
THE QUICK RECIPE by: The Editors of Cook’s Illustrated Magazine America’s Test Kitchen - (Formerly Boston Common Press)

HEALTHY FOCUS & VEGETARIAN

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EVERYDAY GREENS by: Annie Somerville Scribner	MOOSEWOOD RESTAURANT CELEBRATES by: The Moosewood Collective Clarkson Potter Publishers
TASTE PURE AND SIMPLE by: Michel Nischan with Mary Goodbody Chronicle Books

INTERNATIONAL

FROM CURRIES TO KEBABS by: Madhur Jaffrey Clarkson Potter Publishers	THE ESSENTIAL MEDITERRANEAN by: Nancy Harmon Jenkins HarperCollins Publishers
THE SLOW MEDITERRANEAN KITCHEN: RECIPES FOR THE PASSIONATE COOK by: Paula Wolfert "John Riley & Sons, Inc."

KITCHENAID COOKBOOK HALL OF FAME

THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES by: Barbara Tropp William Morrow, 1982

KITCHENAID COOKBOOK OF THE YEAR

THE KING ARTHUR FLOUR BAKER'S COMPANION by: King Arthur Flour (PJ Hamel: Writer) Countryman

PHOTOGRAPHY

LA MIA CUCINA TOSCANA Michele Tabozzi Photographer: "Pino Luongo, Andrew Friedman & Marta Pulini " Broadway Books	SALT AND PEPPER Deborah Jones Photographer: "Sandra Cook, Sara Slavin & Deborah Jones" Chronicle Books
SHUNJU: NEW JAPANESE CUISINE Masano Kawana Photographer: Takashi Sugimoto & Marcia Iwatate "Tuttle Publishing, American Distributor"

SINGLE SUBJECT

CRAZY FOR CASSEROLES by: James Villas The Harvard Common Press	THE ALL AMERICAN CHEESE AND WINE BOOK by: Laura Werlin "Stewart, Tabori & Chang"
THE CORNBREAD BOOK by: Jeremy Jackson William Morrow

TOOLS AND TECHNIQUES

ALTON BROWN’S GEAR FOR YOUR KITCHEN by: Alton Brown "Stewart, Tabori & Chang"	BBQ USA by: Steven Raichlen Workman Publishing
GRILLING & BARBECUING by: Denis Kelly "Stewart, Tabori & Chang"

WINE AND SPIRITS

THE BREWMASTER’S TABLE by: Garrett Oliver Ecco	WINES OF SOUTH AMERICA by: Monty Waldin Mitchell Beazley
ZINFANDEL: A HISTORY OF A GRAPE AND ITS WINE by: Charles L. Sullivan University of California Press

WRITING AND REFERENCE

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A THOUSAND YEARS OVER A HOT STOVE by: Laura Schenone W.W. Norton and Company	MONSOON DIARY by: Shoba Narayan Random House
THE APPRENTICE: MY LIFE IN THE KITCHEN by: Jacques Pépin Houghton Mifflin Company