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J a m e s  
B e a r d  
F o u n d a t i o n  
A w a r d s

BAKING AND DESSERTS

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING AND SPECIAL OCCASIONS

FOCUS ON HEALTH

FOOD OF THE AMERICAS

GENERAL

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

VEGETARIAN

WINE AND SPIRITS

WRITING ON FOOD

BAKING AND DESSERTS

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"A BLESSING OF BREAD: RECIPES AND RITUALS, MEMORIES AND MITZVAH" by: Author: Maggie Glezer Publisher: Artisan	CHOCOLATE AMERICAN STYLE by: Author: Lora Brody Publisher: Clarkson Potter Publishers
PURE CHOCOLATE by: Authors: Fran Bigelow with Helene Siegel Publisher: Broadway Books

COOKING FROM A PROFESSIONAL POINT OF VIEW

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BOUCHON by: "Authors: Thomas Keller with Jeff Cerciello, Susie Heller and Michael Ruhlman" Publisher: Artisan	FRANK STITT’S SOUTHERN TABLE: RECIPES AND GRACIOUS TRADITIONS FROM HIGHLANDS BAR AND GRILL by: Author: Frank Stitt Publisher: Artisan
"JOHN ASH COOKING ONE ON ONE: PRIVATE LESSONS IN SIMPLE, CONTEMPORARY FOOD FROM A MASTER TEACHER" by: Authors: John Ash and Amy Mintzer Publisher: Clarkson Potter Publishers	ENTERTAINING AND SPECIAL OCCASIONS by: A Matter of Taste Authors: Lucy Waverman and James Chatto
FEAST by: Author: Nigella Lawson Publisher: Hyperion	"SERENA, FOOD & STORIES" by: Author: Serena Bass "Publisher: Stewart, Tabori & Chang"

ENTERTAINING AND SPECIAL OCCASIONS

A MATTER OF TASTE by: Lucy Waverman and James Chatto HarperCollins Publishers	FEAST by: Nigella Lawson Hyperion
SERENA, FOOD & STORIES by: Serena Bass Stewart, Tabori & Chang

FOCUS ON HEALTH

THE ESSENTIAL EATINGWELL COOKBOOK by: Edited by: Patsy Jamieson Publisher: The Countryman Press	THE NEW MAYO CLINIC COOKBOOK by: Foreword: Donald Hensrud, M.D., Jennifer Nelson, R.D. Recipes: Maureen Callahan, R.D & Cheryl Forberg, R.D. Publisher: Oxmoor House
WILLIAMS-SONOMA ESSENTIALS OF HEALTHFUL COOKING by: "Authors: Mary Abbott Hess, Dana Jacobi and Marie Simmons" Publisher: Oxmoor House

FOOD OF THE AMERICAS

ARTHUR SCHWARTZ’S NEW YORK CITY FOOD by: Author: Arthur Schwartz "Publisher: Stewart, Tabori & Chang"	COOKING NEW AMERICAN: HOW TO COOK THE FOOD YOU LOVE TO EAT Publisher: The Taunton Press
FOODS OF THE AMERICAS: NATIVE RECIPES AND TRADITIONS by: Authors: Fernando and Marlene Divina Publisher: Ten Speed Press

GENERAL

JAMIE’S DINNERS by: Author: Jamie Oliver Publisher: Hyperion	RICK & LANIE’S EXCELLENT KITCHEN ADVENTURES by: Authors: Rick Bayless and Lanie Bayless "Publisher: Stewart, Tabori & Chang"
WEIR COOKING IN THE CITY by: Author: Joanne Weir Publisher: Simon & Schuster

INTERNATIONAL

"1,000 ITALIAN RECIPES" by: Author: Michele Scicolone Publisher: John Wiley & Sons	ITALIAN SLOW AND SAVORY by: Author: Joyce Goldstein Publisher: Chronicle Books
PROVENCE COOKBOOK by: Author: Patricia Wells Publisher: HarperCollins Publishers

KITCHENAID COOKBOOK HALL OF FAME

THE GREAT SCANDINAVIAN BAKING BOOK by: Author: Beatrice Ojakangas Publisher: University of Minnesota Press

KITCHENAID COOKBOOK OF THE YEAR

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RICK STEIN’S COMPLETE SEAFOOD by: Author: Rick Stein Publisher: Ten Speed Press

PHOTOGRAPHY

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BOUCHON Photographer: Photographer: Deborah Jones Publisher: Artisan	"THE COMPLEAT SQUASH: A PASSIONATE GROWER’S GUIDE TO PUMPKINS, SQUASHES, AND GOURDS" Photographer: Photographer: Victor Schrager Publisher: Artisan
THE SPIAGGIA COOKBOOK Photographer: Photographer: Jeff Kauck Publisher: Chronicle Books

REFERENCE

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ON FOOD AND COOKING by: Author: Harold McGee Publisher: Scribner	OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA by: Author: Andrew F. Smith Publisher: Oxford University Press
"THE COMPLEAT SQUASH: A PASSIONATE GROWER’S GUIDE TO PUMPKINS, SQUASH, AND GOURDS" by: Author: Amy Goldman Publisher: Artisan

SINGLE SUBJECT

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ALL ABOUT BRAISING by: Author: Molly Stevens Publisher: W.W. Norton & Company	BERRY BIBLE by: Author: Janie Hibler Publisher: HarperCollins Publishers
RICK STEIN’S COMPLETE SEAFOOD by: Author: Rick Stein Publisher: Ten Speed Press

VEGETARIAN

A YEAR IN A VEGETARIAN KITCHEN: EASY SEASONAL DISHES FOR FAMILY AND FRIENDS by: Author: Jack Bishop Publisher: Houghton Mifflin	CAFé PARADISO by: Author: Denis Cotter Publisher: Hylas Publishing
OLIVE TREES AND HONEY: A TREASURY OF VEGETARIAN RECIPES FROM JEWISH COMMUNITIES AROUND THE WORLD by: Author: Gil Marks Publisher: John Wiley & Sons

WINE AND SPIRITS

NOBLE ROT by: Author: William Echikson Publisher: W.W. Norton & Company	SCOTCH WHISKY by: Author: Charles MacLean Publisher: Cassell Illustrated
THE WINES OF BORDEAUX by: Author: Clive Coates Publisher: University of California Press

WRITING ON FOOD

LAST CHANCE TO EAT by: Author: Gina Mallet Publisher: W.W. Norton & Company	SPICE by: Author: Jack Turner Publisher: Alfred A. Knopf
TOAST: THE STORY OF A BOY’S HUNGER by: Author: Nigel Slater Publisher: Gotham Books