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2005 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

BAKING AND DESSERTS

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING AND SPECIAL OCCASIONS

FOCUS ON HEALTH

FOOD OF THE AMERICAS

GENERAL

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

VEGETARIAN

WINE AND SPIRITS

WRITING ON FOOD

44



BAKING AND DESSERTS


View Acceptance Speech
"A BLESSING OF BREAD: RECIPES AND RITUALS, MEMORIES AND MITZVAH"
by: Author: Maggie Glezer
Publisher: Artisan
CHOCOLATE AMERICAN STYLE
by: Author: Lora Brody
Publisher: Clarkson Potter Publishers
PURE CHOCOLATE
by: Authors: Fran Bigelow with Helene Siegel
Publisher: Broadway Books

 



COOKING FROM A PROFESSIONAL POINT OF VIEW


View Acceptance Speech
BOUCHON
by: "Authors: Thomas Keller with Jeff Cerciello, Susie Heller and Michael Ruhlman"
Publisher: Artisan
FRANK STITT’S SOUTHERN TABLE: RECIPES AND GRACIOUS TRADITIONS FROM HIGHLANDS BAR AND GRILL
by: Author: Frank Stitt
Publisher: Artisan
"JOHN ASH COOKING ONE ON ONE: PRIVATE LESSONS IN SIMPLE, CONTEMPORARY FOOD FROM A MASTER TEACHER"
by: Authors: John Ash and Amy Mintzer
Publisher: Clarkson Potter Publishers
ENTERTAINING AND SPECIAL OCCASIONS
by: A Matter of Taste
Authors: Lucy Waverman and James Chatto
FEAST
by: Author: Nigella Lawson
Publisher: Hyperion
"SERENA, FOOD & STORIES"
by: Author: Serena Bass
"Publisher: Stewart, Tabori & Chang"

 



ENTERTAINING AND SPECIAL OCCASIONS

A MATTER OF TASTE
by: Lucy Waverman and James Chatto
HarperCollins Publishers
FEAST
by: Nigella Lawson
Hyperion
SERENA, FOOD & STORIES
by: Serena Bass
Stewart, Tabori & Chang

 



FOCUS ON HEALTH

THE ESSENTIAL EATINGWELL COOKBOOK
by: Edited by: Patsy Jamieson
Publisher: The Countryman Press
THE NEW MAYO CLINIC COOKBOOK
by: Foreword: Donald Hensrud, M.D., Jennifer Nelson, R.D. Recipes: Maureen Callahan, R.D & Cheryl Forberg, R.D.
Publisher: Oxmoor House
WILLIAMS-SONOMA ESSENTIALS OF HEALTHFUL COOKING
by: "Authors: Mary Abbott Hess, Dana Jacobi and Marie Simmons"
Publisher: Oxmoor House

 



FOOD OF THE AMERICAS

ARTHUR SCHWARTZ’S NEW YORK CITY FOOD
by: Author: Arthur Schwartz
"Publisher: Stewart, Tabori & Chang"
COOKING NEW AMERICAN: HOW TO COOK THE FOOD YOU LOVE TO EAT
Publisher: The Taunton Press
FOODS OF THE AMERICAS: NATIVE RECIPES AND TRADITIONS
by: Authors: Fernando and Marlene Divina
Publisher: Ten Speed Press

 



GENERAL

JAMIE’S DINNERS
by: Author: Jamie Oliver
Publisher: Hyperion
RICK & LANIE’S EXCELLENT KITCHEN ADVENTURES
by: Authors: Rick Bayless and Lanie Bayless
"Publisher: Stewart, Tabori & Chang"
WEIR COOKING IN THE CITY
by: Author: Joanne Weir
Publisher: Simon & Schuster

 



INTERNATIONAL

"1,000 ITALIAN RECIPES"
by: Author: Michele Scicolone
Publisher: John Wiley & Sons
ITALIAN SLOW AND SAVORY
by: Author: Joyce Goldstein
Publisher: Chronicle Books
PROVENCE COOKBOOK
by: Author: Patricia Wells
Publisher: HarperCollins Publishers

 



KITCHENAID COOKBOOK HALL OF FAME

THE GREAT SCANDINAVIAN BAKING BOOK
by: Author: Beatrice Ojakangas
Publisher: University of Minnesota Press

 



KITCHENAID COOKBOOK OF THE YEAR


View Acceptance Speech
RICK STEIN’S COMPLETE SEAFOOD
by: Author: Rick Stein
Publisher: Ten Speed Press

 



PHOTOGRAPHY


View Acceptance Speech
BOUCHON
Photographer: Photographer: Deborah Jones
Publisher: Artisan
"THE COMPLEAT SQUASH: A PASSIONATE GROWER’S GUIDE TO PUMPKINS, SQUASHES, AND GOURDS"
Photographer: Photographer: Victor Schrager
Publisher: Artisan
THE SPIAGGIA COOKBOOK
Photographer: Photographer: Jeff Kauck
Publisher: Chronicle Books

 



REFERENCE


View Acceptance Speech
ON FOOD AND COOKING
by: Author: Harold McGee
Publisher: Scribner
OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA
by: Author: Andrew F. Smith
Publisher: Oxford University Press
"THE COMPLEAT SQUASH: A PASSIONATE GROWER’S GUIDE TO PUMPKINS, SQUASH, AND GOURDS"
by: Author: Amy Goldman
Publisher: Artisan

 



SINGLE SUBJECT


View Acceptance Speech
ALL ABOUT BRAISING
by: Author: Molly Stevens
Publisher: W.W. Norton & Company
BERRY BIBLE
by: Author: Janie Hibler
Publisher: HarperCollins Publishers
RICK STEIN’S COMPLETE SEAFOOD
by: Author: Rick Stein
Publisher: Ten Speed Press

 



VEGETARIAN

A YEAR IN A VEGETARIAN KITCHEN: EASY SEASONAL DISHES FOR FAMILY AND FRIENDS
by: Author: Jack Bishop
Publisher: Houghton Mifflin
CAFé PARADISO
by: Author: Denis Cotter
Publisher: Hylas Publishing
OLIVE TREES AND HONEY: A TREASURY OF VEGETARIAN RECIPES FROM JEWISH COMMUNITIES AROUND THE WORLD
by: Author: Gil Marks
Publisher: John Wiley & Sons

 



WINE AND SPIRITS

NOBLE ROT
by: Author: William Echikson
Publisher: W.W. Norton & Company
SCOTCH WHISKY
by: Author: Charles MacLean
Publisher: Cassell Illustrated
THE WINES OF BORDEAUX
by: Author: Clive Coates
Publisher: University of California Press

 



WRITING ON FOOD

LAST CHANCE TO EAT
by: Author: Gina Mallet
Publisher: W.W. Norton & Company
SPICE
by: Author: Jack Turner
Publisher: Alfred A. Knopf
TOAST: THE STORY OF A BOY’S HUNGER
by: Author: Nigel Slater
Publisher: Gotham Books

 


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