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2006 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

BAKING AND DESSERTS

COOKBOOK HALL OF FAME

COOKBOOK OF THE YEAR

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING AND SPECIAL OCCASIONS

FOOD OF THE AMERICAS

GENERAL

HEALTHY FOCUS

INTERNATIONAL

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

WINE AND SPIRITS

WRITINGS ON FOOD

38



BAKING AND DESSERTS

A BAKER'S TOUR
by: Nick Malgieri
Harper Collins/Morrow Cookbooks
CHOCOLATE OBSESSION
by: Michael Recchiuti and Fran Gage
Stewart, Tabori & Chang
DOUGH: SIMPLE CONTEMPORARY BREAD
by: Richard Bertinet
Kyle Books

 



COOKBOOK HALL OF FAME


View Acceptance Speech
AN INVITATION TO INDIAN COOKING
by: Madhur Jaffrey
Vintage Books

 



COOKBOOK OF THE YEAR

HUNGRY PLANET: WHAT THE WORLD EATS
by: Peter Menzel and Faith DAluisio
Ten Speed Press

 



COOKING FROM A PROFESSIONAL POINT OF VIEW

BOULEVARD: THE COOKBOOK
by: Nancy Oakes and Pamela Mazzola
Ten Speed Press
NOBU NOW
by: Nobuyuki Matsuhisa
Clarkson Potter Publishers
SUNDAY SUPPERS AT LUCQUES
by: Suzanne Goin
Alfred A. Knopf

 



ENTERTAINING AND SPECIAL OCCASIONS

PERFECT PARTY FOOD: ALL THE RECIPES AND TIPS YOU'LL EVER NEED FOR STRESS-FREE ENTERTAINING
by: Diane Phillips
The Harvard Common Press
PERFECT RECIPES FOR HAVING PEOPLE OVER
by: Pam Anderson
Houghton Mifflin Company
SIMPLE SOIRÉES: SEASONAL MENUS FOR SENSATIONAL DINNER PARTIES
by: Peggy Knickerbocker
Stewart, Tabori & Chang

 



FOOD OF THE AMERICAS

MEXICAN EVERYDAY
by: Rick Bayless and Deann Groen Bayless
W.W. Norton
PEACE, LOVE, AND BARBECUE
by: Mike Mills and Amy Mills Tunnicliffe
Rodale Books
THE NEW AMERICAN COOKING
by: Joan Nathan
Alfred A. Knopf

 



GENERAL

COOKING SCHOOL SECRETS FOR REAL WORLD COOKS
by: Linda Carucci
Chronicle Books
THE COOK'S BOOK
by: Jill Norman
DK Publishing
THE INSTANT COOK
by: Donna Hay
4th Estate

 



HEALTHY FOCUS

SPICES OF LIFE: SIMPLE AND DELICIOUS RECIPES FOR GREAT HEALTH
by: Nina Simonds
Alfred A. Knopf
THE EATINGWELL DIABETES COOKBOOK
by: Joyce Hendley and the Editors of EatingWell™ The Magazine of Food and Health
The Countryman Press
VEGETARIAN SUPPERS FROM DEBORAH MADISON'S KITCHEN
by: Deborah Madison
Broadway Books

 



INTERNATIONAL

MOLTO ITALIANO
by: Mario Batali
Ecco
THE NEW SPANISH TABLE
by: Anya von Bremzen
Workman Publishing
WASHOKU: RECIPES FROM THE JAPANESE HOME KITCHEN
by: Elizabeth Andoh
Ten Speed Press

 



PHOTOGRAPHY

MANGOES & CURRY LEAVES: CULINARY TRAVELS THROUGH THE GREAT SUBCONTINENT
Photographer: Jeffrey Alford, Naomi Duguid, and Richard Jung
Artisan
NOBU NOW
Photographer: Eiichi Takahashi
Clarkson Potter Publishers
UNCOOKED
Photographer: Grant Symon
Éditions Flammarion

 



REFERENCE

CHEESE: A CONNOISSEUR'S GUIDE TO THE WORLD'S BEST
by: Max McCalman and David Gibbons
Clarkson Potter
HOW TO BREAK AN EGG
by: Editors, Contributors, and Readers of Fine Cooking Magazine
The Taunton Press
WHAT EINSTEIN TOLD HIS COOK 2
by: Robert Wolke with recipes by Marlene Parrish
W.W. Norton

 



SINGLE SUBJECT

BONES: RECIPES, HISTORY & LORE
by: Jennifer McLagan
Harper Collins/Morrow Cookbooks
CHARCUTERIE: THE CRAFT OF SALTING, SMOKING, AND CURING
by: Michael Ruhlman and Brian Polcyn
W.W. Norton
GET SAUCY: MAKE DINNER A NEW WAY EVERY DAY WITH SIMPLE SAUCES, MARINADES, DRESSINGS, GLAZES, PESTOS, PASTA SAUCES, SALSAS, AND MORE
by: Grace Parisi
The Harvard Common Press

 



WINE AND SPIRITS

4000 CHAMPAGNES
by: Richard Juhlin
Éditions Flammarion
THE EMPEROR OF WINE: THE RISE OF ROBERT M. PARKER, JR. AND THE REIGN OF AMERICAN TASTE
by: Elin McCoy
Ecco
WHISKEY
by: Michael Jackson
DK Publishing

 



WRITINGS ON FOOD


View Acceptance Speech
HIDDEN KITCHENS: STORIES, RECIPES, AND MORE FROM NPR'S THE KITCHEN SISTERS
by: Nikki Silva and Davia Nelson
Rodale
HUNGRY PLANET: WHAT THE WORLD EATS
by: Peter Menzel and Faith D'Aluisio
Ten Speed Press
MATZOH BALL GUMBO: CULINARY TALES OF THE JEWISH SOUTH
by: Marcie Cohen Ferris
University of North Carolina Press

 


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