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BAKING AND DESSERTS

COOKBOOK HALL OF FAME

COOKBOOK OF THE YEAR

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING AND SPECIAL OCCASIONS

FOOD OF THE AMERICAS

GENERAL

HEALTHY FOCUS

INTERNATIONAL

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

WINE AND SPIRITS

WRITINGS ON FOOD

BAKING AND DESSERTS

A BAKER'S TOUR by: Nick Malgieri Harper Collins/Morrow Cookbooks	CHOCOLATE OBSESSION by: Michael Recchiuti and Fran Gage Stewart, Tabori & Chang
DOUGH: SIMPLE CONTEMPORARY BREAD by: Richard Bertinet Kyle Books

COOKBOOK HALL OF FAME

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AN INVITATION TO INDIAN COOKING by: Madhur Jaffrey Vintage Books

COOKBOOK OF THE YEAR

HUNGRY PLANET: WHAT THE WORLD EATS by: Peter Menzel and Faith DAluisio Ten Speed Press

COOKING FROM A PROFESSIONAL POINT OF VIEW

BOULEVARD: THE COOKBOOK by: Nancy Oakes and Pamela Mazzola Ten Speed Press	NOBU NOW by: Nobuyuki Matsuhisa Clarkson Potter Publishers
SUNDAY SUPPERS AT LUCQUES by: Suzanne Goin Alfred A. Knopf

ENTERTAINING AND SPECIAL OCCASIONS

PERFECT PARTY FOOD: ALL THE RECIPES AND TIPS YOU'LL EVER NEED FOR STRESS-FREE ENTERTAINING by: Diane Phillips The Harvard Common Press	PERFECT RECIPES FOR HAVING PEOPLE OVER by: Pam Anderson Houghton Mifflin Company
SIMPLE SOIRÉES: SEASONAL MENUS FOR SENSATIONAL DINNER PARTIES by: Peggy Knickerbocker Stewart, Tabori & Chang

FOOD OF THE AMERICAS

MEXICAN EVERYDAY by: Rick Bayless and Deann Groen Bayless W.W. Norton	PEACE, LOVE, AND BARBECUE by: Mike Mills and Amy Mills Tunnicliffe Rodale Books
THE NEW AMERICAN COOKING by: Joan Nathan Alfred A. Knopf

GENERAL

COOKING SCHOOL SECRETS FOR REAL WORLD COOKS by: Linda Carucci Chronicle Books	THE COOK'S BOOK by: Jill Norman DK Publishing
THE INSTANT COOK by: Donna Hay 4th Estate

HEALTHY FOCUS

SPICES OF LIFE: SIMPLE AND DELICIOUS RECIPES FOR GREAT HEALTH by: Nina Simonds Alfred A. Knopf	THE EATINGWELL DIABETES COOKBOOK by: Joyce Hendley and the Editors of EatingWell™ The Magazine of Food and Health The Countryman Press
VEGETARIAN SUPPERS FROM DEBORAH MADISON'S KITCHEN by: Deborah Madison Broadway Books

INTERNATIONAL

MOLTO ITALIANO by: Mario Batali Ecco	THE NEW SPANISH TABLE by: Anya von Bremzen Workman Publishing
WASHOKU: RECIPES FROM THE JAPANESE HOME KITCHEN by: Elizabeth Andoh Ten Speed Press

PHOTOGRAPHY

MANGOES & CURRY LEAVES: CULINARY TRAVELS THROUGH THE GREAT SUBCONTINENT Photographer: Jeffrey Alford, Naomi Duguid, and Richard Jung Artisan	NOBU NOW Photographer: Eiichi Takahashi Clarkson Potter Publishers
UNCOOKED Photographer: Grant Symon Éditions Flammarion

REFERENCE

CHEESE: A CONNOISSEUR'S GUIDE TO THE WORLD'S BEST by: Max McCalman and David Gibbons Clarkson Potter	HOW TO BREAK AN EGG by: Editors, Contributors, and Readers of Fine Cooking Magazine The Taunton Press
WHAT EINSTEIN TOLD HIS COOK 2 by: Robert Wolke with recipes by Marlene Parrish W.W. Norton

SINGLE SUBJECT

BONES: RECIPES, HISTORY & LORE by: Jennifer McLagan Harper Collins/Morrow Cookbooks	CHARCUTERIE: THE CRAFT OF SALTING, SMOKING, AND CURING by: Michael Ruhlman and Brian Polcyn W.W. Norton
GET SAUCY: MAKE DINNER A NEW WAY EVERY DAY WITH SIMPLE SAUCES, MARINADES, DRESSINGS, GLAZES, PESTOS, PASTA SAUCES, SALSAS, AND MORE by: Grace Parisi The Harvard Common Press

WINE AND SPIRITS

4000 CHAMPAGNES by: Richard Juhlin Éditions Flammarion	THE EMPEROR OF WINE: THE RISE OF ROBERT M. PARKER, JR. AND THE REIGN OF AMERICAN TASTE by: Elin McCoy Ecco
WHISKEY by: Michael Jackson DK Publishing

WRITINGS ON FOOD

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HIDDEN KITCHENS: STORIES, RECIPES, AND MORE FROM NPR'S THE KITCHEN SISTERS by: Nikki Silva and Davia Nelson Rodale	HUNGRY PLANET: WHAT THE WORLD EATS by: Peter Menzel and Faith D'Aluisio Ten Speed Press
MATZOH BALL GUMBO: CULINARY TALES OF THE JEWISH SOUTH by: Marcie Cohen Ferris University of North Carolina Press