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2007 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

ASIAN COOKING

BAKING AND DESSERT

COOKBOOK HALL OF FAME

COOKBOOK OF THE YEAR

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING

FOOD OF THE AMERICAS

GENERAL

HEALTHY FOCUS

INTERNATIONAL

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

WINE AND SPIRITS

WRITING ON FOOD

41



ASIAN COOKING

CRADLE OF FLAVOR
by: James Oseland
W.W. Norton
INTO THE VIETNAMESE KITCHEN: TREASURED FOODWAYS, MODERN FLAVORS
by: Andrea Nguyen
Ten Speed Press
THE SUSHI EXPERIENCE
by: Hiroko Shimbo
Alfred A. Knopf

 



BAKING AND DESSERT

BAKING: FROM MY HOME TO YOURS
by: Dorie Greenspan
Houghton Mifflin Company
HEIRLOOM BAKING WITH THE BRASS SISTERS
by: Marilynn Brass and Sheila Brass
Black Dog & Leventhal Publishers
KING ARTHUR FLOUR WHOLE GRAIN BAKING
by: The Bakers at King Arthur Flour
The Countryman Press

 



COOKBOOK HALL OF FAME

MOOSEWOOD COOKBOOK
by: Mollie Katzen
Ten Speed Press

 



COOKBOOK OF THE YEAR

THE LEE BROS. SOUTHERN COOKBOOK
by: Matt Lee and Ted Lee
W.W. Norton

 



COOKING FROM A PROFESSIONAL POINT OF VIEW

GRAND LIVRE DE CUISINE: ALAIN DUCASSE'S DESSERTS AND PASTRIES
by: Alain Ducasse and Frédéric Robert
Les Éditions d'Alain Ducasse
HAPPY IN THE KITCHEN
by: Michel Richard with Susie Heller and Peter Kaminsky
Artisan
THE PROFESSIONAL CHEF, 8TH EDITION
by: The Culinary Institute of America
John Wiley & Sons

 



ENTERTAINING

THE BIG BOOK OF APPETIZERS
by: Meredith Deeds and Carla Snyder
Chronicle Books
THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING
by: Cheryl Alters Jamison and Bill Jamison
HarperCollins Publishers
OPERA LOVER'S COOKBOOK
by: Francine Segan
Stewart, Tabori & Chang

 



FOOD OF THE AMERICAS

DISHES FROM THE WILD HORSE DESERT: NORTEÑO COOKING OF SOUTH TEXAS
by: Melissa Guerra
John Wiley & Sons
KATHY CASEY'S NORTHWEST TABLE
by: Kathy Casey
Chronicle Books
THE LEE BROS. SOUTHERN COOKBOOK
by: Matt Lee and Ted Lee
W.W. Norton

 



GENERAL

THE FAMILY KITCHEN
by: Debra Ponzek
Clarkson Potter
THE IMPROVISATIONAL COOKBOOK
by: Sally Schneider
HarperCollins Publishers
TASTY: GET GREAT FOOD ON THE TABLE EVERY DAY
by: Roy Finamore
Houghton Mifflin Company

 



HEALTHY FOCUS

THE DIABETES MENU COOKBOOK: DELICIOUS SPECIAL-OCCASION RECIPES FOR FAMILY AND FRIENDS
by: Barbara Scott-Goodman and Kalia Doner
John Wiley & Sons
EATINGWELL SERVES TWO
by: Jim Romanoff
The Countryman Press
WHOLE GRAINS EVERY DAY, EVERY WAY
by: Lorna Sass
Clarkson Potter

 



INTERNATIONAL

ARABESQUE
by: Claudia Roden
Alfred A. Knopf
THE SOUL OF A NEW CUISINE
by: Marcus Samuelsson
John Wiley & Sons
SPICE
by: Ana Sortun
Regan Books/HarperCollins Publishers

 



PHOTOGRAPHY

KAISEKI: THE EXQUISITE CUISINE OF KYOTO'S KIKANOI RESTAURANT
Photographer: Masashi Kuma
Kodansha International
MICHAEL MINA
Photographer: Karl Petzke
Bulfinch Press/ Little, Brown and Company
TARTINE
Photographer: France Ruffenach
Chronicle Books

 



REFERENCE

CULINARY BIOGRAPHIES
Yes Press, Inc.
THE ORGANIC COOK'S BIBLE
by: Jeff Cox
John Wiley & Sons
WHAT TO EAT
by: Marion Nestle
North Point/Farrar, Straus and Giroux

 



SINGLE SUBJECT

BRAISE: A JOURNEY THROUGH INTERNATIONAL CUISINE
by: Daniel Boulud and Melissa Clark
HarperCollins Publishers
THE ESSENCE OF CHOCOLATE
by: John Scharffenberger and Robert Steinberg
Hyperion Books
VEGETABLE SOUPS FROM DEBORAH MADISON'S KITCHEN
by: Deborah Madison
Broadway Books

 



WINE AND SPIRITS

KEYS TO THE CELLAR: STRATEGIES AND SECRETS OF WINE COLLECTING
by: Peter D. Meltzer
John Wiley & Sons
ROMANCING THE VINE
by: Alan Tardi
St. Martin's Press
THE WINES OF FRANCE: THE ESSENTIAL GUIDE FOR SAVVY SHOPPERS
by: Jacqueline Friedrich
Ten Speed Press

 



WRITING ON FOOD

HEAT
by: Bill Buford
Alfred A. Knopf
THE OMNIVORE'S DILEMMA
by: Michael Pollan
The Penguin Press
THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION
by: David Kamp
Broadway Books

 


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