Sunday

Monday

Tuesday

1

David Bouley: Bouley Bakery & Danube, NYC; Charlie Trotter:
Charlie Trotter’s, Chicago and special guest Tetsuya Wakuda: Tetsuya, Sydney, Australia

Wednesday

2

David and Karen Waltuck and Michael Sullivan: Chanterelle and Le Zinc, NYC

Thursday

3

4

First Friday Luncheon — James Beard Award Winner The Moosewood Collective Ithaca, NY

5

Cinco de Mayo Celebration

6

7

Spargelfest

8

9

Ralph Conte: Raphael Bar-Risto, Providence, RI

10

Jeffrey Amber Pastry Chef Salina Rubio: XYZ Restaurant at the W San Francisco; Johnathan Charles Sundstrom Pastry Chef Sue McCown: Earth & Ocean at the W Seattle

11

Rad Matmati with Pastry Chef Kimberly Bugler: American Park at the Battery, NYC

12

Spring in Tuscany

13

Mother’s Day Luncheon

14

Scott Conant: City Eatery, NYC

15

David McKenty: Graham’s Restaurant & Bar, Saratoga Springs, NY

16

Christopher Rossi: Citron and A Côté Oakland, CA

17

Hiro Sone and Lissa Doumani: Terra St. Helena, CA

18

Barilla Italian Luncheon

19

Jeff Tunks, Cliff Wharton, and Pastry Chef David Guas: TenPenh Washington, DC

20

21

Charlie’s Chefs

22

Andrew Turner: Jackson House Inn & Restaurant, Woodstock, VT

23

California Terroir: A Celebration of Artisanal Wines and Cheeses

24

Paul Liebrandt Pastry Chef Natalia Andalo: Atlas, NYC

25

26

27

28

29

Anthony Susi: Sage, Boston

30

Sue Schickler: The Pitcher Inn, Warren, VT

31

Andi Bell: Flamingo Café, Destin, FL