Sunday

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Monday

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Tuesday

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Wednesday

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Thursday

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First Friday Luncheon: Ilene Rosen, City Bakery, NYC

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Nicole Parthemore, She She, Chicago

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Susur Lee, Susur, Toronto

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Brewers’ Banquet: Don Pintabona, Tribeca Grill, NYC Garrett Oliver, Brooklyn Brewery, Brooklyn, NY

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Jody Denton, Azie, San Francisco

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Chefs & Champagne 2001 Celebrating Bastille Day: Wölffer Estate Sagaponack, NY
Guest of Honor Julia Child; Chairman Nina Griscom

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Chefs of the Constitution State: Silvia Anthony, Biscotti, Ridgefield, CT; Rebecca Kirhoffer, Rebeccas, Greenwich, CT; Jo Ann Plympton and Lauren Seideman, Bridge Café, Westport, CT; Lynn Saathoff, Bleu, Greenwich, CT

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The Great Italians: Raffaele Contacessi, Girasole, Scottsdale, AZ; Tomaso Maggiore, Tomaso’s, Phoenix; Benito Mellino, Avanti, Phoenix; Maria Ranieri, Maria’s When in Naples, Scottsdale, AZ

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Sam Hazen, Rue 57 and Tao, NYC

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Rick Gresh, Green Dolphin Street, Chicago

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Barilla Italian Luncheon: Sandra Lotti, Toscana Saporita, NYC and Italy

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Steven Zobel, Triomphe, NYC

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David Slatkin, Fenix at The Argyle, West Hollywood, CA

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Heirloom Harvest Dinner: Henry Archer Meer; City Hall and Cub Room, NYC; William Woys Weaver,
100 Vegetables and Where They Came From (Algonquin)

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Erik Oberholtzer, Pacific at the Pan Pacific Hotel, San Francisco

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Widjiono Purnomo, Yono’s, Albany, NY

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Tony and Leslie Balassone, Calico Restaurant & Patisserie, Rhinebeck, NY