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AT THE BEARD
HOUSE EVENTS


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call
212-627-2308

Reservation Policy


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A u g u s t  2 0 0 1
Today is Saturday, 21-Nov-2009 14:14:11 EST
Eat These Words
 
     

Sunday

 

Monday

 

Tuesday

 

Wednesday

1

Raji Jallepalli-Reiss, Tamarind, NYC

Thursday

2

A Taste of the Big Easy: Jacques Leonardi and Austin Leslie, Jacques-Imo’s, New Orleans

Friday

3

First Friday Luncheon: James Yacyshyn, Cooke’s Corner, NYC

Saturday

4

5

6

Lobster Celebration Dinner: Christopher Bussell, Butterfish, Cambridge, MA

7

Andrew DiCataldo, Patria, NYC

8

Sam DeMarco, District, First, and Merge, NYC

9

Christopher Prosperi, Métro Bis, Simsbury, CT; Featuring the wines of Robert Mondavi Winery

10

 

11

 

 

 

12

 

13

Couples who Cook: Michael and Wendy Jordan, Rosemary’s Restaurant, Las Vegas

Friends of James Beard Benefit, Farmington Hills, MI, Tribute Restaurant: Host Chefs Takashi Yagihashi and Mickey Bakst; with Dominique Macquet, Dominique’s, New Orleans, Nancy Silverton, Campanile, Los Angeles, Ming Tsai, Blue Ginger, Wellesley, MA, and Norman Van Aken, Norman’s, Coral Gables, FL

14

Lenard Rubin, Medizona, Scottsdale, AZ

15

Charles “Chip” Ulbrich, The Beaufort Inn, Beaufort, SC

16

Scott Cohen, Las Canarias at La Mansion del Rio, San Antonio, TX

17

Barilla Italian Luncheon: Claudia Crociani, Trattoria Dopo, Teatro NYC

18

 

19

Sanford’s 10th Annual Friends of James Beard Benefit, Milwaukee: Host Chefs Sanford and Angela D’Amato; with Mark Baker, Four Seasons, Hotel Chicago; Suzanne Goin, Lucques, Santa Monica, CA; Debbie Gold and Michael Smith, The American Restaurant, Kansas City, MO; Ken Oringer, Clio, Boston; Frank Stitt, Highlands Bar & Grill, Birmingham, AL, and Stephen Miles, European Cellars/ Eric Solomon Selections

20

Steak and Single Malts: Michael Velardi, Pappas Bros. Steakhouse, Houston

21

Brooke Williamson, Zax Restaurant, Los Angeles

22

Sizzling Summer Barbecue: Jamie Purviance, Weber’s Big Book of Grilling (Chronicle)

23

Bruce Yim, Sweet Basil, Vail, CO

24

 

25

26

 

27

A Dixie Summer Reunion: John Fleer, The Inn at Blackberry Farm, Walland, TN; Miles James, James at the Mil,l Johnson, AR; Wally Joe, KC’s, Cleveland, MS; Bob Waggoner and Pastry Chef Vinzenz Aschbacher, Charleston Grill at the Charleston Place Hotel, Charleston, SC

28

Masaharu Morimoto, Morimoto, Philadelphia

29

 

30

 

31

 

 


August 2001
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