Saturday, September 15
Greenmarket Tour (meets at the Greenmarket Manager and Information Booth): 9:00 A.M.
Workshop at the Beard House: 10:30 A.M.
Members $45, guests $55

Participants in Hoffman’s Saturday workshop will tour the market with him and then take their spoils to the Beard House, where they will learn how to prepare a menu, combining farm-fresh fruits and vegetables with staples found in every pantry. Part of his mission of sustainable cuisine, it’s a routine he’s hoping you’ll be able to repeat again and again.