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S
e p t e m b e r 2 0 0 1
Today is Saturday, 21-Nov-2009 13:19:55 EST |
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Friends
of James Beard Benefit, Andover, NJ Perona Farms
First Annual Duck ’n’ Pig Out To Benefit
the Jean-Louis Palladin Medical Fund and The James
Beard Foundation/Jean-Louis Palladin Culinary
Scholarship, Host Chefs Kirk Avondoglio, Perona
Farms; Michael Ginor Hudson, Valley Foie Gras,
Ferndale, NY; Ariane Daguin, D’Artagnan,
Newark, NJ and NYC; George Faison, D’Artagnan,
Newark, NJ and NYC; and over 40 Guest Chefs
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Greg
Alauzen, The Steelhead Grill at the Pittsburgh
Marriott City Center, Pittsburgh; Peter Davis,
Henrietta’s Table at The Charles Hotel, Cambridge,
MA; Rupert Leitner, Teddy’s Table at the
Roosevelt Hotel, NYC; Eric Neri, Maritana Grille
at the Don CeSar Beach Resort & Spa, St. Petersburg
Beach, FL; Anthony Pels, Jr., Laguna Cliffs Marriott
Resort at Dana Point, Dana Point, CA
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September 2001 |
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