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AT THE BEARD
HOUSE EVENTS


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call
212-627-2308

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Today is Saturday, 21-Nov-2009 13:59:27 EST
Eat These Words
 
     

Sunday

 

Monday

Tuesday

 

Wednesday

 

Thursday

 

Friday

1

First Friday Luncheon Dan Reilly The Union League Philadelphia

Saturday

2

Spanish Wine Lovers’ Dinner Josu Zubikarai Taberna del Alabardero Washington, DC W. R. Tish Wines for All Katonah, NY

3

4

Marco Polo Dinner Wayne Nish March NYC
 

5

The Great Italians Fabrizio Fabbri and Rossano Giannini Lanterna Tuscan Bistro Nyack, NY

6

Mario Lohninger Danube NYC

7

Historic Hotels of America Walter Bundy The Jefferson Richmond, VA Guy Hulin The Cincinnatian Hotel Cincinnati, OH Andrew Logan The Hotel Hershey Hershey, PA Lane Warner La Fonda Hotel Santa Fe

8

Food & Wine Best New Chefs Reunion Suzanne Goin Lucques Los Angeles Paul Kahan Blackbird Chicago

9

Chip McMullin The Westin Mission Hills Resort Rancho Mirage, CA

 

10

11

Pam Hogan Deborah’s Room Paso Robles, CA Deborah Baldwin Justin Vineyards Paso Robles, CA

12

Fabrizio Salerni Pastry Chef Serge Torres Sommelier Stephane Colling Equus Restaurant at The Castle at Tarrytown Tarrytown, NY

13

Michael Andrzejewski Tsunami Buffalo, NY Brian Mietus Oliver’s Buffalo, NY Wines from Robert Mondavi Winery

14

Friends of James Beard Benefit Short Hills, NJ 6th Annual New Jersey Chef Invitational Hilton at Short Hills Host Chef Walter Leffler Co-Chairs Len Pickell President, The James Beard Foundation Nina Griscom Trustee, The James Beard Foundation Coordinating Chef Michael Ginor Hudson Valley Foie Gras Ferndale, NY Tony Ambrose Ambrosia on Huntington Boston David Burke Park Avenue Cafe NYC Floyd Cardoz Tabla NYC François Payard Payard Pâtisserie & Bistro NYC Don Pintabona Tribeca Grill NYC Bill Telepan JUdson Grill NYC

15

Barilla Italian Luncheon Antonio Cerra Da Antonio NYC
Exploring Italian Food and Wine Ron DeSantis, Victor Gielisse, Dan Kish, Steven Kolpan, Brian Smith, and Michael Weiss Ristorante Caterina de’ Medici at the CIA Hyde Park, NY

16

Lewis and Clark Celebration Dinner Mark Hosack Hudson’s Bar & Grill at Heathman Lodge Vancouver, WA

Friends of James Beard Benefit Santa Fe, NM The Compound Host Chef Mark Kiffin Coordinating Chef Michael Ginor Hudson Valley Foie Gras Ferndale, NY Charles Dale Renaissance and RustiqueAspen, CO George Morrone Redwood Park San Francisco Grant MacPherson The Bellagio Hotel Las Vegas Nancy Oakes Boulevard San Francisco Nancy Silverton Campanile Los Angeles

 

17

St. Patrick’s Day Brunch Michael Sullivan Le Zinc NYC

18

Holiday in Australia Luke Mangan Salt at the Kirketon Hotel and Bistro Lulu Darlinghurst, Australia

19

Brix Bordeaux Lovers’ Dinner Brandon Wolff Dream Dance Milwaukee

20

Salute to Spring Shawn McClain Spring Chicago

21

Springtime in Torino Enzo Fargione Barolo Washington, DC Michele Chiarlo Michele Chiarlo Calamandrana, Italy

22

Caviar and Sake Indulgence Dinner Joel Assouline and Georges Delrieu Café Caviar Assouline Philadelphia

23

Patrick Coston Ilo NYC Shane Ingram Four Square Durham, NC Jason Knibb Tree Room Restaurant at the Sundance Resort Sundance, UT Michael Kramer McCrady's Charleston, SC Gary Mennie Canoe Atlanta

24

 

25

Randy Zweiban National 27 Chicago

26

Wayne Hirabayashi Hoku's at the Kahala Mandarin Oriental Oahu, HI

27

28

29

Third Night Passover Dinner Mitchell Davis The Mensch Chef (Clarkson Potter) Carrie DAvis The Naturally Sweet Baker (Macmillan)

30

 

31

Easter Sunday Luncheon Robert Rizzuto De Seversky Culinary Arts Center Old Westbury, NY

 

March 2002
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