The James Beard Foundation
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AT THE BEARD
HOUSE EVENTS


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call
212-627-2308

Reservation Policy


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1998 Events






 

 
 
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Today is Saturday, 21-Nov-2009 11:51:03 EST
Eat These Words
 
     

Sunday

 

Monday

 

Tuesday

1

 

Wednesday

2

Masaharu Morimoto Morimoto, Philadelphia

Thursday

3

E. Michael Reidt Wish at The Hotel, Miami Beach, FL

Friday

4

Ira Freehof Comfort Diner, NYC
Saturday

5

6

7

Michael and Wendy Jordan Rosemary’s Restaurant and Rosemary’s at the Rio, Las Vegas
 

8

Kenny Giambalvo Bluehour, Portland
Friends of James Beard Benefit San Mateo, CA Restaurant Viognier

9

Josie Le Balch, Jill Davie and Pastry Chef Jonna Jensen Josie Restaurant, Santa Monica, CA

10

Alex Ureńa Marseille, NYC

11

Charles Fredericks Bouchon, Santa Barbara, CA

12

Sal Marino Il Grano, West Los Angeles

 

 

13

14

Pedro Miguel Schiaffino La Huaca Pucllana, Miraflores, Lima, Peru

15

Kevin Shikami Kevin, Chicago

16

Gwenaël Le Pape and Paul Zweben Django, NYC

17

Hiroshi Fukui L’Uraku, Honolulu

18

Bill Seleno Moda, NYC

19

James Lahey Sullivan Street Bakery, NYC
Jamie Stachowski eCiti Café & Bar, McLean, VA
Friends of James Beard Benefit Honolulu Kahala Mandarin Oriental Hawaii

KC's 8th Annual Friends of James Beard Benefit Cleveland, MS KC's

 

20

 

21

Christian Delouvrier Lespinasse, NYC

22

James Beard Award Winner Michael Romano Union Square Cafe, NYC

23

Stephen Window Roppongi, San Diego

24

Barbara Lynch and Sommelier Cat Silirie No. 9 Park, Boston

25

Fonseca & Taylor Port Tasting | Dante Boccuzzi Charlie Palmer’s Aureole, NYC

26

Kevin Garcia and Wine Director Charlie Arturaola Lucca at the Boca Raton Resort and Club, Boca Raton, FL

27

Coordinating Chef Jim Schaeffer Wegmans, Rochester, NY
Friends of James Beard Benefit Atlanta Four Seasons Atlanta
28
Martin Hamann Fountain Restaurant at the Four Seasons Philadelphia

29

Maurizio Mazzon Il Fornaio Pasta Book (Chronicle Books) and Il Fornaio, San Francisco

30

Paul Sale, Pastry Chef Jim Distefano, and Sommelier Greg Harrington Blue Fin at the W Times Square, NYC

31

Geoffrey Blythe Christophe’s, Folsom, CA

 

 

 

 

 

 

 

October 2002
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