The James Beard Foundation
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AT THE BEARD
HOUSE EVENTS


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call
212-627-2308

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Today is Saturday, 21-Nov-2009 13:20:41 EST
Eat These Words
 
     
Sunday
 
Monday
 
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Wednesday
 
Thursday
 
Friday
 
Saturday
1
International Series David Thompson Sailors Thai, Sydney, Australia and Nahm at the Halkin Hotel, London, England with wines from Dom Pérignon and Annie's Lane

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3
Chinese New Year Peter Klein Chow Bar, NYC
4
Best Hotel Chefs of America Richard and Peggy Thompson Morrison-Clark Historic Inn & Restaurant, Washington, DC and Henley Park Hotel, Washington, DC
5
Rising Star of American Cuisine Jay Lovell Lovells of Lake Forest, Lake Forest, IL
6
International Series Orlando Satchel Dasheen Restaurant at the Ladera Resort St. Lucia, West Indies
7
First Friday Luncheon Matthew Kenney Commissary, NYC
8
Workshop Series Planning a Romantic Valentine's Dinner Susan Westmoreland Good Housekeeping
9
Valentine's Tea Florian Bellanger Fauchon Paris, NYC

Friends of James Beard Benefit, Philadelphia
10
Celebrating Beard's Birthplace James Beard Award Winner Philippe Boulot Heathman Hotel Portland, OR William King and Rene van Broekhuizen McCormick & Schmick's Seafood Restaurants, Portland, OR with wines from Hogue Cellars
11
Best Hotel Chefs of America Derek Morgan and Pastry Chef Pierino Jermonti T. Cook's at Royal Palms Hotel & Casitas, Phoenix
12
Taste of Idaho Brian Hutchins, Keith Otter, and Kenny Rudolph with vodkas from Glacier Vodka
13
Resort Preview Richard Hamilton The Spiced Pear at The Chanler, Newport, RI
14
Valentine's Day Celebration Dinner James Benson Osteria del Circo at the Bellagio, Las Vegas
15
Workshop Series Truffles and Other Glorious French Food James Peterson Glorious French Food (John Wiley & Sons)
16
 
17
 
18
Best Hotel Chefs of America Matthew Zubrod Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands, Aspen, CO
19
Greatest New York Chefs Philippe Roussel Montparnasse, NYC
20
Great Regional Chefs of America Todd Gray Equinox, Washington, DC
21
Great Regional Chefs of America Bertrand Bouquin Maisonette, Cincinnati, OH
22
Workshop Series The Last Course Claudia Fleming Pret A Manger, NYC and The Last Course (Random House)

Annual Editor's Dinner Honoring Tina Ujlaki Food & Wine Daniel Boulud Restaurant Daniel, Café Boulud, and DB Bistro Moderne, NYC By Invitation Only
23
 
24
Washington Wine Lovers' Dinner Tim Kelley Zoë, NYC
25
James Beard Award Winners Debbie Gold and Michael Smith Forty Sardines, Overland Park, KS

Friends of James Beard Benefit, Convent Station, NJ, Seventh Annual New Jersey Chefs Invitational
26
Nozze d'Oro Efisio Farris and Francesco Farris Arcodoro, Houston and Arcodoro & Pomodoro, Dallas
27
International Series Alfonso and Livia Iaccarino Don Alfonso 1890, Sant'Agata sui due Golfi, Italy
28
Rising Star of American Cuisine James Oetting and Pastry Chef Kim Heideman Yia Yia's Eurocafe, Denver
 
 

February 2003
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