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J u n e 2
0 0 3
Today is
Saturday, 21-Nov-2009 13:59:52 EST
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Wednesday |
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Friday |
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Saturday |
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Great
Regional Chefs of America, Charles Dale Range and Rustique
Bistro, Aspen, CO, Jason Tostrup Range, Aspen, CO |
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Dixie
Chefs Reunion, Wally Joe KC’s Restaurant, Cleveland,
MS and Wally Joe’s, Memphis, TN, John Fleer Inn
at Blackberry Farm, Walland, TN, Dean James Max 3030 Ocean
at Marriott’s Harbor Beach Resort & Spa, Fort
Lauderdale, FL, Robert Waggoner Pastry Chef Vinzenz Aschbacher
Charleston Grill, Charleston, SC |
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Great
Country Getaways, Johnny Vinczencz De La Tierra at Sundy
House, Delray Beach, FL and El Monte Sagrado Taos, Taos,
NM, Dwayne Adams Pastry Chef Malka Espinel De La Tierra
at Sundy House, Delray Beach, FL |
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Softshell
Crab Degustation, Ed Brown The SeaGrill, NYC |
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First
Friday Luncheon,Gary Jefferds and Brian Mansfield 22 Bowen’s
Wine Bar & Grille, Newport, RI |
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Celebrating
Sweden, James Beard Award Winner Marcus Samuelsson Aquavit,
NYC and Minneapolis, AQ Café, NYC, and Riingo,
NYC, Nils Norén Aquavit, NYC, Johan Svensson Riingo,
NYC, Niklas Ekstedt Restaurant Niklas, Helsingborg, Sweden |
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| Book
& Author Brunch, Debra Ponzek Aux Delices, Riverside,
CT The Summer House Cookbook (Clarkson Potter) With co-author
Geralyn Delaney Graham |
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Greatest
New York Chefs, Daniel Orr Guastavino’s, NYC |
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Hidden
Chefs Series, Doug Blair Voysey’s at the Kiawah
Island Club, Kiawah Island, SC |
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Best
Hotel Chefs of America, Alberto Varetto Sale e Pepe, Marco
Island, FL |
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Greatest
New York Chefs, Rick Moonen and Matthew Accarrino rm,
NYC |
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The
Coastal Seafood Dinner, Gregg McCarthy Ray’s on
the River, Atlanta |
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Workshop
Series Summer Hors d’Oeuvre Mary Risley Tante Marie’s
Cooking School, San Francisco |
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| Father’s
Day Luncheon, Ian Kleinman Indigo, Denver, Stephen Kleinman
Boettcher Bistro at the Denver Performing Arts Complex,
Denver |
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Rising
Star of American Cuisine, Jeffrey Saudo Mel’s Restaurant
and Bar, Denver |
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Old
Friends’ Reunion, Dan Barber and Michael Anthony
Blue Hill, NYC, Brian Bistrong Citarella The Restaurant,
NYC, Pastry Chef Will Goldfarb The Castine Inn, Castine,
ME and Morimoto, Philadelphia, Tom Gutow The Castine Inn,
Castine, ME, Cyril Renaud Fleur de Sel, NYC, Marc Vetri
Vetri Restaurant, Philadelphia |
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Best
Hotel Chefs of America, Bradford Thompson Mary Elaine’s
at The Phoenician, Scottsdale, AZ |
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Best
Hotel Chefs of America, John Paul Dargo Starlight Grille
at the Sheraton Studio Hotel, Orlando, FL, Jean-Louis
The Plantation Room at the Celebration Hotel, Celebration,
FL, Robert Mason The Boheme Restaurant at The Westin Grand
Bohemian Hotel, Orlando, FL, René Nyfeler 95 Cordova
at the Casa Monica Hotel, St. Augustine, FL |
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Barilla
Italian Luncheon, Roberto Passon Le Zie, NYC |
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Wine
Lovers’ Dinner, Daniel Bruce Meritage, Boston |
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Great
Hotel Chefs of America, Victor LaPlaca and Rick Gencarelli
Pastry Chef Alfred Stephens Olives NY at the W Union Square,
NYC |
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Great
Regional Chefs of America, Staffan Terje Scala’s
Bistro, San Francisco |
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Seafood
Indulgence Dinner Kevin Davis The Oceanaire Seafood Room,
Seattle | Brian Dietz The Oceanaire Seafood Room, Dallas,
Rick Kimmes The Oceanaire Seafood Room, Minneapolis, Rob
Klink The Oceanaire Seafood Room, Washington, DC Wade
Wiestling The Oceanaire, Inc., Minneapolis |
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Celebrating
Beard’s Birthplace, Jody Denton Merenda Restaurant
& Wine Bar, Bend, OR |
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Women
& Wine, Ivy Stark Dos Caminos, NYC, Concha Vecino
Bodegas Nekeas, Navarra, Spain |
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June 2003 |
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