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0 0 3 Today is
Saturday, 21-Nov-2009 13:56:24 EST
UPCOMING
EVENT: Book & Author Dinner The White Barn Inn Cookbook (Running Press)Jonathan Cartwright White Barn Inn | Kennebunkport, ME
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Saturday
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Out
of House Event Summer Sunset Cruise Noelle Ifshin, Bateaux
New York Spirit Cruises, Guest Speaker Willy Frank, Dr.
Konstantin Frank’s Vinifera Wine Cellars Leaving
from pier 61, Chelsea Piers .
James
Beard Award Winner Anne Kearney, Peristyle, New Orleans
Celebrating
Beard’s Birthplace Adam Sappington and James Beard
Award Winner Cory Schreiber, Wildwood, Portland, OR
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Best
Hotel Chefs of America Bruno Feldeisen, Malisa Restaurant
& Lounge, Soléa at the Orchard Hotel, San Francisco
Passage
from India Durga Prasad and Pastry Chef Claudio Quito,
Tamarind, NYC
Summer
Seafood Fest Ann Cashion and Johnny Fulchino, Johnny’s
Half Shell, Washington, DC, Roy Cloud, Vintage ’59
Imports, Washington, DC
Best
Hotel Chefs of America Simon Purvis, Acacia at the Four
Seasons Resort Scottsdale at Troon North, Scottsdale,
AZ
Barilla
Italian Luncheon George Guanga, F.illi Ponte Ristorante,
NYC
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Rising
Star of American Cuisine Tim Love, The Lonesome Dove,
Fort Worth, TX
Best
Hotel Chefs of America Brian Stapleton, Carolina Crossroads
at the Carolina Inn, Chapel Hill, NC
Sizzling
Summer Barbecue Chris Lilly, Big Bob Gibson Bar-B-Q, Decatur,
AL
Best
Hotel Chefs of America Peter D’Andrea, Gaylord Opryland
Resort and Gaylord Palms Resort & Convention Center
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Restaurant
Preview J.P. Challet, Bouchon, Toronto, Ontario
Heirloom
Tomato Dinner Randy Lewis, Kendall-Jackson Wine Estates,
Fulton, CA
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August 2003
