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O c t o b e r 2
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Today is
Saturday, 21-Nov-2009 14:13:40 EST
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| click on event listings
for more complete information |
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Saturday |
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Three
Star Dinner | Cornelius Gallagher | Pastry Chef David
Carmichael | Oceana Restaurant, NYC |
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Best
Hotel Chefs of America | Stephan Pyles | Jeff Moschetti
| Dragonfly at the Hotel Zaza, Dallas |
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First
Friday Luncheon | Carol Frazetta | Carol’s Café,
Staten Island, NY |
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Best
Hotel Chefs of America | Matthew Sobon | L’Escalier
at The Breakers Palm Beach, Palm Beach, FL |
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Greatest
New York Chefs | David Pasternack | Esca, NYC |
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Wine
Lovers’ Dinner | Josh Eden | 66, NYC | Guest Speaker
John Larchet | Australian Premium Wine Collection |
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Great
Regional Chefs of America | John Howie | Seastar Restaurant
& Raw Bar, Bellevue, WA |
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Great
Regional Chefs of America | David Bull |Masaharu Morimoto
| Hidemasa Yamamoto | George Fassiadis | Pastry Chef Susan
Wallace | Sommelier Christopher Hile |
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Workshop
Series | Out to Brunch | Donna Dooher | The Cookworks,
Toronto, Ontario | Out to Brunch (Sterling Publications) |
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| Autumn
Sunday Brunch | Donna Dooher | Mildred Pierce Restaurant,
Toronto, Ontario |
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Celebrating
Beard’s Birthplace | Catherine Whims| Portland,
OR | John Taboada | Navarre, Portland, OR |
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Book
& Author Dinner | The White Barn Inn Cookbook
(Running Press) | Jonathan Cartwright | White Barn Inn,
Kennebunkport, ME |
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I.C.E.
Alumni Reunion Dinner | Pippa Calland | Nicole Kaplan
| Ivy Stark | Randy Zweiban |
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Rising
Star of American Cuisine |Bobby Duncan | Dylan Prime,
NYC |
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Barilla
Italian Luncheon | Melissa Ward | Pastry Chef Patti Jackson
| Tuscan Square, NYC |
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Couples
Who Cook | Michael and Wendy Jordan | Rosemary’s
Restaurant, Las Vegas | Rosemary’s at the Rio, Las
Vegas |
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Champagne
Maker’s Dinner | Christian “Hitsch”
Albin | The Four Seasons Restaurant, NYC | Regis Camus
| Champagne Charles Heidsieck, France |
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Wine
Lovers’ Dinner | Cal Stamenov | Sommelier Mark Jensen
| Bernardus Lodge, Carmel Valley, CA |
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Bordeaux
Lovers’ Dinner | Andrew Chase | Mark’s at
The Mark Hotel, NYC | Emmanuel Cruse | Château D’Issan,
Margaux, France | Marcel Ducasse | Château Lagrange,
Saint-Julien, France |
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Book
& Author Dinner | The Casual Vineyard Table
(Ten Speed Press) | Kimball Jones | Carolyn Wente | Wente
Vineyards Restaurant, Livermore, CA |
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Winemaker
Dinner | Roberto Donna | Galileo et al., Washington, DC
| John Shafer | Shafer Vineyards, Napa, CA |
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| A
Grand Autumn Brunch | John Delucie | Soho Grand, NYC and
Tribeca Grand, NYC |Missy Robbins | Soho Grand, NYC |
Gabriel Surgi | Tribeca Grand, NYC |
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Wine
Lovers’ Dinner | Christian Delouvrier | Delouvrier,
NYC | Terre, NYC | Fabrice Rosset | Champagne Deutz and
Delas Frères, France |
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San
Francisco Asian All-Stars |Lawrence Chu | Khai Duong |
Noel Mok | John Sikhattana | Andy Wai | Chris Yeo |
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Sweet
& Savory | Steven Zobel | Triomphe at The Iroquois
Hotel, NYC | Ayse Dizioglu | Polka Dot Café Studio,
NYC |
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Greatest
New York Chefs | Richard Sandoval | Josephina Santacruz
| Pampano, NYC |
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The Great
Italians | Cesare Casella | Marco Taxiera | Rossano Giannini
| Brian Limitone | Gabriele Lo Pinto | Paolo Secondo |
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October 2003 |
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