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N o v e m b e r 2
0 0 3
Today is
Saturday, 21-Nov-2009 14:14:02 EST
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| click on event listings
for more complete information |
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Day
of the Dead/ Joanne Bondy, Ciudad D.F., Dallas |
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Celebrating
Beard’s Birthplace/ Jack and Heidi Czarnecki, The
Joel Palmer House, Dayton, OR |
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Wine
Lovers’ Dinner/ Pilar Sanchez, Pilar, Napa, CA/
Beaulieu Vineyard, Rutherford, CA |
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Diwali
Festival of Lights Dinner/ Sumanth Das, Monsoon, Chicago |
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Rising
Star of American Cuisine/ Ron Suhanosky and Pastry Chef
Colleen Marnell-Suhanosky, Sfoglia, Nantucket, MA |
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First
Friday Luncheon/ Martin Davies, 44 at the Royalton, NYC |
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Best
Hotel Chefs of America/ Fabrice Hardel, Le Fontainebleau
at The Westgate Hotel, San Diego |
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Winemaker
Dinner/ Andrew Sutton, Napa Rose at the Grand Californian
Hotel, Anaheim, CA/ Winemaker David Long/ David Arthur
Vineyards, St. Helena, CA |
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Winemaker
Dinner/ Ralph Conte, Raphael Bar-Risto, Providence, RI/
Winemaker Riccardo Cotarella, Falesco Wines, Lazio, Italy |
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Autumn
Truffle Dinner/ David Boyle, Davio’s, Philadelphia |
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Taste
of Cape Town/ Bruce Robertson, One Waterfront at the Cape
Grace Hotel, Cape Town, South Africa |
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Winemaker
Dinner/ James Beard Award Winner Douglas Rodriguez, OLA,
NYC/ Marcelo Papa, Concha y Toro, Chile |
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The
Ultimate Seafood Experience/ Daniel Mosedale, The Original
Fishmarket Restaurant, Pittsburgh, PA |
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Adirondack
Harvest/ Kirk Gibson, Friends Lake Inn, Chestertown, NY |
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DC
All-Stars & Friends/ Roberto Donna/ José Andrés/
Kirk Avondoglio/ Jeff Buben/ Didier Derouet/ Enzo Fargione/
Enzo Febbraro/ Todd Gray/ Robert Irvine/ Cesare Lanfranconi/
Kaz Okochi/ Francesco Ricchi/ Michel Richard/ Jeff Tunks/
Robert Weidmaier |
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Wine
Lovers’ Dinner/ Jeff Jackson, A.R. Valentien at
The Lodge at Torrey Pines, La Jolla, CA/ Erik Nickel,
Nickel and Nickel, Far Niente, and Dolce, Napa, CA |
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Wine
Lovers’ Dinner/ Guido Haverkock, Ristorante Banfi
at Castello Banfi, Montalcino, Italy/ Cristina Mariani-May,
Castello Banfi Wines |
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Barilla
Italian Luncheon/ Sebastiano Cappitta, Acqua, NYC |
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Celebrating
Sicily/ Carmelo Tilotta, Hotel Elimo, Erice, Sicily, Italy/
Maria Grammatico, Pasticceria Maria, Erice, Sicily, Italy |
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| Book
& Author Brunch/ Once Upon a Tart (Knopf)/ Jerome
Audureau and Frank Mentesana, Once Upon a Tart, NYC |
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Rising
Star of American Cuisine/ Nicholas Harary, Nicholas, Middletown,
NJ |
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Thanksgiving
Dinner/ Robert Rizzuto, De Seversky Mansion at the New
York Institute of Technology, Old Westbury, NY |
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Ultimate
Napa Dinner/ Richard Reddington, Auberge du Soleil, Rutherford,
CA |
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November 2003 |
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