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J a n u a r y 2
0 0 4
Today is
Saturday, 21-Nov-2009 14:13:31 EST
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| click on event listings
for more complete information |
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Out
of House Event / Champagne Indulgence Dinner / Andrew
Karasz, Bruno Jamais Restaurant Club, NYC / Christian
Holthausen, Charles Heidsieck Champagne |
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Three
Kings’ Day / Marisoll Hernandez, Fish Market, Carolina,
Isla Verde, Puerto Rico |
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Winemaker
Dinner / Scott Brandon, Oysters, Corona del Mar, CA /
Bryan Babcock, Babcock Vineyards, Lompoc, CA |
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Book
and Author Dinner / The Apprentice (Houghton Mifflin)
/ Jacques Pépin and students, French Culinary Institute,
NYC / Jean-Claude Szurdak, French Culinary Institute,
NYC |
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First
Friday Luncheon / Natalie Steward, Mina, Red Hook, NY |
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Relais
& Châteaux / Diarmuid Murphy, Glendorn, Bradford,
PA |
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The
Next Generation / David Swanson and James Beard Award
Winner Sanford D’Amato, Sanford Restaurant, Milwaukee,
WI / Master Sommelier Joseph Spellman, Paterno Wines International
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Book
and Author Dinner / East of Paris (Ecco) / David Bouley
and Mario Lohninger, Danube, NYC |
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Greatest
New York Chefs / Andy D’Amico, Nice Matin, NYC |
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Greatest
New York Chefs / Ron Gallo, Jo Jo, NYC |
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Preview
Dinner / James and Stacey McDevitt, Budo, Napa / Roger
Roessler, Roessler Cellars, Sonoma, CA and Budo, Napa
/ Winemaker Wells Guthrie, Roessler Cellars, Sonoma, CA
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Workshop
Series / Foods of the Veneto / Veneto: Authentic Recipes
from Venice and the Italian Northeast (Chronicle Books)
/ Julia della Croce |
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| Sunday
Brunch / Zakary Pelaccio, 5 Ninth, NYC |
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Great
Regional Chefs of America / Stephane Gregoire / Keith
Latture / Dean James Max / Derek Morgan / Peter Rudolph |
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Chinese
New Year / Paul Wildermuth, Opera, Chicago / wines generously
provided by Cream Wines |
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Greatest
New York Chefs / Julian Alonzo and Pastry Chef Martin
Howard, Brasserie 8 1/2, NYC |
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Barilla
Italian Luncheon / Christopher DeLuna, Naples 45, NYC |
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Great
Regional Chefs of America / John Besh, Restaurant August
and The Besh Steakhouse at Harrah’s, New Orleans |
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Robbie
Burns’s Birthday / Ewart Wardhaugh, Blue Zoo, Orlando,
FL |
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Best
Hotel Chefs of America / Douglas Brown and Pastry Chef
Jason Foss, The Landmark Restaurant at The Melrose Hotel,
Dallas |
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Greatest
New York Chefs / Marco Moreira, Tocqueville, NYC / Hiroko
Shimbo, Hiroko’s Kitchen / Chris Pearce, World Sake
Imports / Candia Herman, Manoir d'Apreval Estate Calvados |
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Greatest
New York Chefs / Floyd Cardoz, Tabla, NYC |
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Best
Hotel Chefs of America / Matt Lyman,One Pico at Shutters
on the Beach, Santa Monica, CA |
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James
Beard Award Winner / Joachim Splichal, Patina, Los Angeles
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January 2004 |
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