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M a r c h 2
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Today is
Saturday, 21-Nov-2009 11:04:12 EST
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| click on event listings
for more complete information |
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Saturday |
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Best
Hotel Chefs of America & James Boyce, Studio at Montage
Resort & Spa, Laguna Beach, CA |
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Wine
Lovers’ Dinner & Mary Nearn, The Equinox at
RockResorts, Manchester Village, VT & With wines
from Stag’s Leap Wine Cellars, Napa, CA |
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James
Beard Award Winner & Stephen Samson, Valentino, Santa
Monica, CA & Luciano Pellegrini, Piero Selvaggio’s
Valentino Las Vegas |
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Best
Hotel Chefs of America & Ryan Hardy, The Coach House
at the Harbor View Hotel, Edgartown, MA |
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First
Friday Luncheon & Sean Cznadel, Branzini, NYC
Women
& Wine & Susanna Foo, Susanna Foo, Philadelphia
and Suilan by Susanna Foo at the Borgata Hotel, Casino,
and Spa, Atlantic City, NJ & Séverine Beydon-Schlumberger,
Domaines Schlumberger, Guebwiller, France
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Best
Hotel Chefs of the World & Scott Connor, Seahorse
Grill at The Elbow Beach Hotel, Paget, Bermuda |
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Five
Stars of the Four Seasons & Marco Bax, Four Seasons
Hotel Miami & Martin Hamann, Fountain Restaurant at
the Four Seasons Hotel Philadelphia &Gerard Madani,
The Pierre New York& Brooke Vosika and Pastry Chef
Luis Robledo-Richards, Fifty Seven Fifty Seven at the
Four Seasons New York
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Winemaker’s
Dinner & Mark Stark, Willi’s Wine Bar, Santa
Rosa, CA & Todd Williams, Toad Hollow Vineyards, Healdsburg,
CA |
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Great
Regional Chefs of America & Josiah Citrin, Mélisse,
Santa Monica, CA |
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American
Classics & Dale Miller, Jack's Oyster House, Albany,
NY |
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Relais
& Châteaux & Andrea Quagliarella, Villa
La Massa, Florence, Italy |
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The
Great Zin Dinner & Donna Scala and Scott Warner, Don
Giovanni, Napa, CA &Robert Biale, Robert Biale Vineyards,
Napa, CA |
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St.
Patrick’s Day Dinner & Christopher Daly, Hip4Kids,
NYC |
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History
is Hot & Hans Burtscher, Grand Hotel, Mackinac Island,
FL & Fernando Divina, Hermosa Inn, Scottsdale, AZ
& Pastry chef Alicia Prescott, Wentworth Mansion,
Charleston, SC & Laurent Poulain, Fairmont Copley
Plaza, Boston |
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St.
Joseph’s Day Celebration & Celestino Drago,
Drago and Enoteca Drago, Santa Monica, CA |
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Persian
New Year Celebration & Sina Molavi, Occasions Caterers,
Washington, DC |
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| Springtime
Sunday Brunch & Judy Mattera & Lee Napoli &
Suzi Parks & Paige Retus & Elaine Stella |
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Relais
& Châteaux & Christopher Freeman,Toppers
at The Wauwinet Inn, Nantucket, MA
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Best
Hotel Chefs of America & Jean-Louis Dumonet, Dumonet
at The Carlyle, NYC & Wines generously provided by
Paterno Imports |
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Greatest
New York Chefs & Jim Botsacos, Molyvos, NYC |
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Great
Regional Chefs of America & Stephen Window, Roppongi,
La Jolla, CA |
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Wine
Lovers’ Dinner & Andy Husbands, Rouge, Boston
&Wines from Robert Mondavi, Napa, CA |
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Greatest
New York Chefs & Bill Peet, Café des Artistes,
NYC |
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| Passover
Baking Workshop & Mitchell Davis The Mensch Chef
(Clarkson Potter) |
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James
Beard Award Winner &José Andrés, Café
Atlántico, Jaleo, and Zaytinya, Washington, DC
& with Jorge Chicas &Rodolfo Guzman &Katsuya
Fukushima & Chris Swanson |
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Great
Regional Chefs of America &Jules Ramos, Mill’s
Tavern, Providence, RI |
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March 2004 |
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