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A p r i l 2
0 0 4
Today is
Saturday, 21-Nov-2009 14:09:45 EST
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| click on event listings
for more complete information |
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Saturday |
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Four
Seasons All-Stars | Glenn Eastman Four Seasons Resort,
Punta Mita, Nayarit, Mexico | Michael Goodman Pastry Chef
Jean Luc Daul Four Seasons Hotel, Las Vegas | Michel Pieton
Four Seasons Hotel, Newport Beach, CA | Fabrice Rossmann
Pastry Chef Mark Hetzel Four Seasons Resort Maui, Wailea,
Maui, Hawaii |
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Women
& Wine | Holly Smith Café Juanita, Kirkland,
WA | Pamela Starr Crocker & Starr, Napa, CA |
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Third
Night of Passover Dinner | Peter Hoffman Savoy, NYC |
Todd Aarons Mosaica, Vauxhall, NJ |
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Great
Regional Chefs of America | René Bajeux and Chuck
Subra, Jr. La Côte Brasserie, New Orleans |
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| Easter
Luncheon | Mary Kay Waters, Andrew Ryland Spurgin, and
Steve Ferguson Waters Fine Foods and Waters Fine Catering,
San Diego |
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Relais
& Châteaux | Paul Wade Montagna at The Little
Nell, Aspen, CO |
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Best
Hotel Chefs of America | Bill Brodsky Wequassett Inn Resort
and Golf Course, Chatham, MA |
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Great
Regional Chefs of America | Aaron Wright Canlis, Seattle |
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Greatest
New York Chefs | Gerry Hayden Pastry Chef Gilat Bennett
Amuse, NYC |
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Barilla
Italian Luncheon | Jason Truscio Va Tutto, NYC |
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Best
Hotel Chefs of America | Jonathan Wright The New Orleans
Grill at the Windsor Court Hotel, New Orleans |
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Hidden
Chefs Series | Philippe Reynaud and Mark Gallaudet Ocean
Reef Club, Key Largo, FL
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Winemaker
Dinner | Cyril Renaud Fleur de Sel, NYC | Alex Gambal
Alex Gambal Wines, Burgundy, France |
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Provençal
Wine Lovers’ Dinner | Antoine Bouterin Bouterin,
NYC | Wines from Domaines Ott Provence, France |
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Rising
Star of American Cuisine | Luciano Del Signore Bacco,
Southfield, MI |
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Wine
Lovers’ Dinner | Michael Cordúa Américas,
Houston | Jeffrey Stambor Beaulieu Vineyard, Rutherford,
CA and Navarro Correas, Argentina |
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Best
Hotel Chefs of America | John Mooney Heartbeat at the
W Hotel, NYC |
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Winemaker
Dinner | Marc Vetri Vetri, Philadelphia | Stefano Girelli
Casa Girelli and Villa Cafaggio, Tuscany, Italy |
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Wine
Lovers’ Dinner | David Britton Springwater Bistro,
Saratoga Springs, NY | Wines from Stag’s Leap Wine
Cellars, Napa, CA |
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Great
Regional Chefs of America | Deborah Hughes, Amanda Lydon,
and Susan Regis UpStairs on the Square and Monday Club
Bar, Cambridge, MA |
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James
Beard Award Winner | Lydia Shire Locke-Ober, Boston |
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Best
Hotel Chefs of America | Ron Ross Borgata Hotel, Casino
& Spa, Atlantic City, NJ |
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April 2004 |
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