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J u n e 2 0 0 4
Today is
Saturday, 21-Nov-2009 13:19:22 EST
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| click on event listings
for more complete information |
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Saturday |
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Wine
Lovers’ Dinner | Anthony Susi | Sage, Boston |
Morgan Winery, Monterey, CA |
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Aqua
Extravaganza | Laurent Manrique Aqua Restaurant Group,
San Francisco | Bruno Chemel Aqua at the St. Regis Monarch
Beach Resort & Spa, Dana Point, CA | Stephane Gregoire
Pisces, Burlingame, CA | Peter Armellino Pastry Chef Lionel
Walter Aqua, San Francisco | Melissa Perello Charles Nob
Hill, San Francisco |
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Best
Hotel Chefs of America | Gavin Stephenson The Georgian
at the Fairmont Olympic Hotel, Seattle |
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First
Friday Luncheon | Jean-Pierre Vuillermet and Cedric
Juguet Union League Café, New Haven, CT |
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The
Great Sushi Experience | Koji Terano Sushi-Ko, Washington,
DC |
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Remembering
Normandy Dinner | James Beard Award Winner Philippe Boulot
with Karl Zenk, and Sommelier Tysan Pierce Heathman Hotel,
Portland, OR | Marc Michelle Normandie Import | Featuring
the products of Isigny-Sainte-Mère |
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Greatest
New York Chefs | Simpson Wong Jefferson, NYC |
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Best
Hotel Chefs of the World | Richard Ekkebus L’Acajou
at Sandy Lane, St. James, Barbados |
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Dinner
from Julia’s | Victor Scargle Pastry Chef Nicole
Plue Julia’s Kitchen at COPIA, Napa, CA |
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James
Beard Award Winner | Roy Yamaguchi and Justin Haifley
Roy’s New York, NYC |
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Northwest
Winemaker Dinner | Tom Black Pastry Chef Christina Longo
The Barking Frog, Woodinville, WA | Winemaker David Lake
Columbia Winery, Woodinville, WA |
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Festival
des Fruits de Mer de L’Atlantique | Troy Baglole
Delta Fredericton, Fredericton, New Brunswick, Canada
| Charlie Cloutier Auberge Eymet, Cocagne, New Brunswick,
Canada | Tony Holden Tony’s Pastries, Moncton, New
Brunswick, Canada | Stefan Mueller Delta Beauséjour,
Moncton, New Brunswick, Canada |
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Winemaker
Dinner | Jason Rosso and Winemaker Robert Summers Peller
Estates Winery Restaurant, Niagara-on-the-Lake, Ontario |
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Ambrosia
from the sea | Anthony Ambrose Blackfin Chop House and
Raw Bar, Boston and Hingham, MA |
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Winemaker
Dinner | Marlin Kaplan One Walnut, Cleveland, OH | Winemaker
Robert Foley Pride Mountain Vineyard, St. Helena, CA |
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Barilla
Italian Luncheon | Ryan DePersio Pastry Chef Cynthia DePersio
Fascino, Montclair, NJ |
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Father’s
Day Celebration Dinner | James Beard Award Winner Bradley
Ogden Bryan Ogden Bradley Ogden at Caesars Palace, Las
Vegas |
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| Father’s
Day Luncheon | Charlene Badman Anne Rosenzweig’s
Inside, NYC |
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Midsummer’s
Eve Celebration Dinner | James Beard Award Winner Marcus
Samuelsson Aquavit, Riingo, NYC | Johan Svensson and Wataru
Mukai Riingo, NYC
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Greatest
New York Chefs | Dan Silverman Lever House, NYC |
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Fromage
to You | Presented by the Wisconsin Milk Marketing Board
| Ben Berryhill The Red Drum, Mt. Pleasant, SC | Jan Birnbaum
Sazerac, Seattle | Andrea Curto-Randazzo | Talula Restaurant
& Bar, Miami Beach, FL | Todd Downs Consulting Chef,
Chesterton, IN | Rhys Lewis The American Club, Kohler,
WI | James Beard Award Winner Ken Oringer Clio, Boston
| Michael Symon Lola Bistro, Cleveland |
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Taste
of Kentucky Dinner | Ouita and Chris Michel Holly Hill
Inn, Midway, KY | with Woodford Reserve Bourbon |
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Women
& Wine | Jamie Leeds 15 RIA at the Washington Terrace
Hotel, Washington, DC | Leslie Sbrocco Wine for Women
(Morrow Cookbooks)
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The
Ultimate Seafood Dinner | Claude Alain Solliard Seppi’s,
NYC |
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Great
Regional Chefs of America | Christopher Rossi Citron,
Oakland, CA |
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Great
Regional Chefs of America | Francesco Martorella Bliss,
Philadelphia |
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June 2004 |
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