The James Beard Foundation
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AT THE BEARD
HOUSE EVENTS


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call
212-627-2308

Reservation Policy


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J u l y  2 0 0 4
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Eat These Words
 
     
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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        Canada Day Celebration | Robert Feenie Lumière Restaurant, Vancouver, British Columbia, Canada    
4 5 6 7 8 9 10
      Starry, Starry Night | Gary Robins The Biltmore Room, NYC Great Regional Chefs of America | James Laird Serenäde, Chatham, NJ    
11 12 13 14 15 16 17
  Best Hotel Chefs of the world | George McNeill New York Marriott Marquis, NYC | Lawrence T. McFadden The Ritz-Carlton Hotel Company, Chevy Chase, MD | Michael Riordan Pearl at the Renaissance Chancery Court Hotel, London Greatest New York Chefs | John Milito Pastry Chef Jasmina Bojic Tavern On The Green, NYC Bastille Day Celebration | Louise Duhamel New England Culinary Institute, Essex Junction, VT      
18 19 20 21 22 23 24
  Rising Star of American Cuisine | Craig Koketsu The Manhattan Ocean Club, NYC

Wine Lovers’ Dinner | Pino and Giancarla Bodoni Escopazzo, Miami Beach, FL Taste of South Africa | Grant Cullingworth Pastry Chef Earl King Table Bay Hotel, Cape Town Harbour, South Africa | Johannes Mokae Palace of the Lost City at the Sun City Resort, Sun City, South Africa Seafood Spectacular | Brad Buss Breeze Restaurant at the Loews Annapolis Hotel, Annapolis, MD | Martin Gagne SoleFood Restaurant at the Loews Philadelphia Hotel, Philadelphia | John Iacchetti 540 Park and The Library at The Regency Hotel, NYC | Eric Neri Maritana Grille at The Don CeSar Beach Resort & Spa, St. Petersburg, FL | Andrew Saba The Jefferson Restaurant at The Jefferson Hotel, Washington, DC | Gary Strehl American Grill at the Loews L’Enfant Hotel, Washington, DC Barilla Italian Luncheon | Giuseppe Fanelli Scopa, NYC  
25 26 27 28 29 30 31
  Great Country Getaways | Martin Schotte Roger Sherman Inn, New Canaan, CT Great Regional Chefs of America | Brett McKee The Oak Steakhouse and Brett’s, Charleston, SC | Jacques Larson Union Hall, Charleston, SC | D. Bruce Mcadoo Seagars at Sandestin Resort, South Destin, FL | Matthew Newland and Craig Paterson Brett’s, Charleston, SC | Pastry Chef Lindsey Reynolds Brett’s and Union Hall, Charleston, SC First Anniversary Celebration | Thomas Moran Petite Syrah, Litchfield, CT Taste of Sonoma | Matthew Bousquet Mirepoix, Windsor, CA | Wells Guthrie Copain Wine Cellars, Santa Rosa, CA  


July 2004
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