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A u g u s t 2
0 0 4
Today is
Saturday, 21-Nov-2009 14:21:28 EST
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| click on event listings
for more complete information |
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Friday |
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Saturday |
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Special
Out-of-House Event Summer Sunset Cruise | Noëlle
Ifshin, Bateaux New York, Spirit Cruises |
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Softshell
Crab Extravaganza | Ian Russo, Ian, NYC |
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Wine
Lovers’ Dinner | Nobuo Fukuda, Sea Saw, Scottsdale,
AZ |
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Rising
Star of American Cuisine | Lee Craven, Morgan Freeman’s
Madidi, Clarksdale, MS |
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First
Friday Luncheon | Claude Chassagne, Chubo, NYC |
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Best
Hotel Chefs of America | David Bull, Hotel Driskill, Austin,
TX |
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Sizzling
Summer Barbecue | John Stage, Dinosaur Bar-B-Que, NYC,
Rochester, NY, and Syracuse, NY |
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Wine
Lovers’ Dinner | Sara Jenkins, 50 Carmine, NYC
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Rising
Star of American Cuisine | Matthew Zappoli, Fresh Seafood
Restaurant & Bar, La Jolla, CA |
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Taste
of Puerto Vallarta | Rafael Nazario, Hnoi Latthitham,
and Ignacio Uribe Moreno, Daiquiri Dick’s, Puerto
Vallarta, Mexico |
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Great
Country Getaways | Mark Salter & Pastry Chef Steven Twyman,
The Inn at Perry Cabin, St. Michaels, MD | John Brand &
Pastry Chef Brent Vickery, Keswick Hall, Charlottesville,
VA |
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Ultimate
Crab Experience | The Oceanaire Seafood Room chefs | Wade
Wiestling | Kevin Davis | Brian Dietz | Rick Kimmes |
Rob Klink | Brian Malarkey | Ryan Nelson | Adam Newton
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Barilla
Italian Luncheon | Patti Jackson, Le Madri, NYC |
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Taste
of India | Vikas Khanna, Salaam Bombay, NYC |
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Best
Hotel Chefs of America | Anton Brunbauer, The Westin Kierland
Resort & Spa, Scottsdale, AZ | Mark Dow, Deseo at The
Westin Kierland Resort & Spa, Scottsdale, AZ | Roberto
Madrid, Nellie Cashman’s Monday Club Cafe at The
Westin Kierland Resort & Spa, Scottsdale, AZ | Bryan
Williams, Brittlebush Bar & Grill at The Westin Kierland
Resort & Spa, Scottsdale, AZ | James Beard Foundation Award Winner Douglas Rodriguez, Deseo
at The Westin Kierland Resort & Spa, Scottsdale, AZ
and OLA, NYC |
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Fruits
of the Sea | Enzo Steffenelli, Sea Island Grill at the
Wild Dunes Resort, Isle of Palms, SC |
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Best
Hotel Chefs of America | John Pivar, Renaissance Vinoy
Resort and Golf Club, St. Petersburg, FL |
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Rising
Star of American Cuisine | Jon Bonnell, Bonnell’s
Fine Texas Cuisine, Fort Worth, TX |
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August 2004 |
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