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S e p t e m b e r 2
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Today is
Saturday, 21-Nov-2009 11:05:01 EST
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| click on event listings
for more complete information |
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Saturday |
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Greatest
New York Chefs | James Beard Foundation Award Winner Eric
Ripert, Le Bernardin, NYC | Michael Vernon, Geisha, NYC |
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Best
Hotel Chefs of America | Edwyn Ferrari, Mixx at the Borgata
Hotel, Casino & Spa, Atlantic City, NJ |
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First
Friday Luncheon | Amy Goffio, North American Lobster Company,
Carlstadt, NJ |
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Best
Hotel Chefs of America | Peter Davis, Henrietta’s
Table at the Charles Hotel, Cambridge, MA |
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Great
Regional Chefs of America | Jeff Tunks, Ceiba, Washington,
D.C. |
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Best
Hotel Chefs of America | Daniel Humm, Campton Place Hotel,
San Francisco |
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Gulf
Coast Seafood Extravaganza | Joseph Gilley, Jesse’s
Restaurant, Magnolia Springs, AL |
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All
in the Family Dinner | Bernie Prosperi, East Side Marriott,
NYC | Chris Prosperi, Metro Bis, Simsbury, CT |
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| Autumn
Sunday Brunch | Martin Burge, Vento Trattoria, NYC | Pastry
Chef Elizabeth Katz, Vento Trattoria, NYC, Fiamma Osteria,
NYC, and Fiamma Trattoria, Las Vegas and Scottsdale, AZ
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Book
& Author Dinner | Sondra Bernstein, The Girl &
The Fig, Sonoma, CA, The Fig Café, Glen Ellen,
CA, and The Girl & The Fig Cookbook (Simon
& Schuster) | John Toulze, The Girl & The Fig,
Sonoma, CA, and The Fig Café, Glen Ellen, CA |
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Chefs’
Market Basket Dinner | Laurent Gras, Fifth Floor, San Francisco
| James Beard Foundation Award Winner Rick Tramonto, Tru,
Chicago |
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Mexican
Independence Day Dinner | Andrew DiCataldo and Pastry
Chef Alex Asteinza, Lucy Mexican Barbecue, NYC |
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75th
Anniversary Celebration Dinner | Michael Cairns, The Arizona
Biltmore Resort & Spa, Phoenix | Koerner Rombauer, Rombauer Vineyards, Napa, CA |
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Barilla
Italian Luncheon | Rossano Giannini, Lanterna Tuscan Bistro,
Nyack, NY |
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Greatest
New York Chefs | David Burke, Scott Ubert, and Pastry
Chef James DiStefano, David Burke & Donatella, NYC
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East-West
Moon Festival Dinner | Vincent Alberici, The Marker at
the Adam’s Mark Hotel, Philadelphia | Kiong Banh,
Twenty Manning, Philadelphia | Iovannie Negron, Wyndham
Suites Valley Forge, Valley Forge, PA | Joseph Poon, Joseph
Poon Asian Fusion Restaurant, Philadelphia |
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Best
Hotel Chefs of America | James Beard Foundation Award
Winner Janos Wilder and Sandy Garcia, Kai at the Sheraton
Wild Horse Pass Resort and Spa, Phoenix |
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Great
Regional Chefs of America | Daniel Patterson, Frisson,
San Francisco, and Aroma: The Magic of Essential Oils
in Food & Fragrance (Artisan) | David Kinch, Manresa,
Los Gatos, CA |
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September 2004 |
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