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O c t o b e r 2
0 0 4
Today is
Thursday, 18-Mar-2010 22:59:24 EDT
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| click on event listings
for more complete information |
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First
Friday Luncheon | Anthony Pino, The Dining Room at
Anthony David’s, Hoboken, NJ |
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Wine
Connoisseurs’ Dinner
| Don Hancey and Trudie Michels, Njoi, Dalkeith, Australia
| John Larchet, The Australian Premium Wine Collection,
Melbourne, Australia and Solana Beach, CA |
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Wine
Lovers’ Dinner
| Stephen Lewandowski, Wine Director David Gordon, Tribeca
Grill, NYC |
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Great Regional Chefs of
America | C. Barclay Dodge, Restaurant Mogador, Aspen,
CO |
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Best Hotel Chefs of America
| Tony Esnault, The Dining Room at The Ritz-Carlton, Boston |
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Book & Author Dinner
| Christina Orchid, Christina’s, Eastsound, WA
and Christina’s
Cookbook: Recipes and Stories from a Northwest Island
Kitchen |
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Celebrating Mayan Heritage
| Erick Anguiano, Ikal del Mar, Playa del Carmen, Quintana
Roo, Mexico |
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Italian
Wine Lovers' Dinner | Dante deMagistris, Blu, Boston |
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Winemaker Dinner | Bernard
Guillas and Ron Oliver, The Marine Room, La Jolla, CA
| Gordon Gebbie, Mount Langi Ghiran Winery and Yering
Station Wines, Victoria, Australia |
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Brewmaster’s Banquet
| John Schaefer, Gramercy Tavern, NYC | Brewmaster Garrett
Oliver, Brooklyn Brewery, Brooklyn, NY and The Brewmaster’s
Table |
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Best Hotel Chefs of America
| Carl Schroeder, Arterra at the Marriott del Mar, San
Diego |
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A Spirited Evening | Anthony
Lamas, Jicama Grill, Louisville, KY | with Woodford Reserve
Bourbon |
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Champagne
Lovers’ Dinner
Featuring Champagne Piper-Heidsieck | Tom Wolfe, Wolfe’s
of New Orleans and Peristyle, New Orleans | Winemaker
Régis
Camus, Champagne Piper-Heidsieck and Champagne Charles Heidsieck, Champagne,
France |
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25th Anniversary Dinner
| James Beard Foundation Award Winners David and Karen
Waltuck, Wine Director and Master Sommelier Roger Dagorn,
Chanterelle, NYC |
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Tribute to Bordeaux |
Yves Bainier, Loews Santa Monica Beach Hotel, Santa
Monica, CA | Herve Cuyeu, Portofino Bay Hotel, Orlando,
FL | Marc Ehrler, Loews Miami Beach Hotel, Miami
Beach, FL | Fabrice Gaunin, Loews Coronado Bay Resort, Coronado, CA | Philippe
Trosch, The Ventana Room at Loews Ventana Canyon Resort, Tucson, AZ
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Taste
of the Low Country | James Beard Foundation Award Winner
Louis Osteen, Louis’s
at Pawleys, Pawleys Island, SC |
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Book & Author
Dinner | Egidiana Maccioni, Osteria del Circo, NYC
and The
Maccioni Family Cookbook | Albert Di Meglio, Osteria
del Circo, NYC |
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Wine
Lovers’ Dinner
| Paul Parker, Chez Sophie, Malta, NY |
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Book & Author Dinner
| Chef/Director Michael Lomonaco, Guastavino’s,
NYC and Nightly Specials |
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Greatest New York Chefs
| Neil Murphy, Pastry Chef Richard Leach, Park Avenue
Cafe, NYC |
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New Asian Cuisine | Rodelio
Aglibot and Alfonso Gordon, Jr., Yi Cuisine, Los Angeles |
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The Next Generation
| Robert and Ouida Merrifield, Polo Grill and Ciao,
Tulsa, OK | Eric Carter, Polo Grill, Tulsa, OK | Justin
Thompson, Ciao, Tulsa, OK |
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| Special
Out-of-House Event | Long Island Wine Country Excursion
| North Fork, Long Island, NY | 9:30 am Bob Pellegrini,
Pellegrini Vineyards, Cutchogue, NY | Rosa Ross, Scrimshaw
Restaurant, Greenport, NY | Charles Massoud, Paumanok
Vineyards, Aquabogue, Briermere Farms, Riverhead, NY |
East End Excursions, NYC |
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October 2004 |
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