|
|
 |
 |
| |
|
|
| |
N o v e m b e r 2
0 0 4
Today is
Saturday, 21-Nov-2009 11:11:11 EST
|
|
|
|
| |
|
|
| click on event listings
for more complete information |
| Sunday |
 |
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
| |
 |
1 |
|
2 |
|
3 |
|
4 |
|
5 |
|
6 |
| |
|
James Beard Foundation Award
Winner | Michael Mina, Michael Mina Restaurant, San Francisco |
|
Day
of the Dead | Sue Torres, Sueños, NYC |
|
|
|
Autumn
Seafood Extravaganza | Cesare Lanfranconi, Tosca, Washington,
DC | Joseph D’Arienzo,
Frederick Wildman & Sons |
|
First Friday Luncheon | Cynthia Keller,
Pastry Chef Michel Keller, Restaurant du Village, Chester,
CT | Robert F. Fairchild, House of Burgundy, NYC |
|
Workshop Series | Baking
with Carole Walter, Carole
Walter Great Cookies: Secrets to Sensational Sweets (Clarkson
Potter)
Best Hotel Chefs
of America | Mark Ayers, Pastry Chef Alex Espiritu,
Pacific’s Edge at the Highlands
Inn, Carmel, CA |
| |
| 7 |
|
8 |
|
9 |
|
10 |
|
11 |
|
12 |
|
13 |
| |
|
A Taste of Kentucky | Jim
Gerhardt and Michael Cunha, Limestone, Louisville, KY |
|
Passage from India | Sujit
Bose Pastry Chef Claudio Quito, Tamarind, NYC |
|
|
|
Best Hotel Chefs of America
| Philip Lo, Jasmine at Bellagio, Las Vegas |
|
Oregon
Coastal Dinner | Coordinating Chef John Newman and
Crystal Davis, Stephanie Inn, Cannon Beach, OR | William
Leroux, Pastry Chef Lisa Grillone, The Wayfarer Restaurant & Lounge,
Cannon Beach, OR |
|
|
| |
| 14 |
|
15 |
|
16 |
|
17 |
|
18 |
|
19 |
|
20 |
| Book & Author Brunch
| Anthony Rose, Stissing House Restaurant & Tavern
Pine Plains, NY | Bonnie Stern, Bonnie Stern
School of Cooking, Toronto, Canada and Bonnie Stern’s
Essentials of Home Cooking (Random House Canada) |
|
The
Next Generation | Andy Nusser, Casa Mono and Bar Jamón,
NYC | James Beard Award Winner Mario Batali, Babbo,
Casa Mono, Bar Jamón,
et al., NYC |
|
Best Hotel Chefs of America
| Jim Cohen, Terrazza Restaurant at Caesars Palace, Las
Vegas |
|
Atlanta
Cooks! | Joël Antunes, Sommelier Philippe Buttin,
JOËL, Atlanta | Nicolas Bour and Lein Schoe, Iris,
Atlanta | Shaun Doty, MidCity Cuisine, Atlanta |
|
Restaurant Preview | Martin
Heierling, Sensi at Bellagio, Las Vegas |
|
Barilla Italian Luncheon
| Patrick Nuti, Canapa and Petrosino, NYC
Mexico Now Celebration
| Richard Sandoval, Maya, NYC | Adrian Leon, Zona
Rosa, NYC | Josefina Santacruz, Pampano, NYC | Roberto
Santibañez, Rosa Mexicano,
NYC | Barbara Sibley and Margaritte Malry, La Palapa
Cocina Mexicana, La Palapa Rockola, NYC |
|
Tuscan
Wine Lovers’ Workshop
| Domenico Baldi, Ristorante Il Vescovino, Greve, Chianti,
Italy | Gerhard Hirmer, Il Molino di Grace, Lucarelli,
Panzano in Chianti, Italy
|
| |
| 21 |
|
22 |
|
23 |
|
24 |
|
25 |
|
26 |
|
27 |
| |
|
Tuscan
Wine Lovers’ Dinner
| Domenico Baldi, Ristorante Il Vescovino, Panzano,
Chianti, Italy | Gerhard Hirmer, Il Molino di Grace,
Lucarelli, Panzano in Chianti, Italy |
|
|
|
|
|
A
Cuban Thanksgiving Dinner | Fernando Saralegui, Our Latin Table: Celebrations,
Recipes and Memories (Bulfinch Press) |
|
Taste of Umbria | Simone
Ciccotti, Antica Trattoria San Lorenzo, Perugia, Italy |
|
Tour
du Monde Le Cordon Bleu, dedicated to the memory of Chef Frederick Berbille,
founder of Le Cordon Bleu Mexico| Pastry Chef
Nicolas Bernardé,
Le Cordon Bleu, Paris | Frédéric Filliodeau, Le
Cordon Bleu, Ottawa, Canada |
| |
| 28 |
|
29 |
|
30 |
|
|
|
|
|
|
|
|
| |
|
Berkshires Holiday Dinner
| James Tracey, Mezze, Williamstown, MA |
|
Michael’s Anniversaries:
Celebrating 25 Years of California Cuisine | Michael
McCarty, Michael’s Santa Monica, Santa Monica,
CA and Michael’s New York, NYC | Robert Ribant,
Michael’s
New York, NYC (est. 1989) | Nadav Bashan, Michael’s
Santa Monica, Santa Monica, CA (est. 1979) |
|
|
|
|
|
|
|
|
| |
|
November 2004 |
|
|
