|
|
 |
 |
| |
|
|
| |
J a n u a r y 2
0 0 5
Today is
Saturday, 21-Nov-2009 14:11:58 EST
|
|
|
|
| |
|
|
| click on event listings
for more complete information |
| Sunday |
 |
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
| |
 |
|
|
|
|
|
|
|
|
|
|
1 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
| |
| 2 |
|
3 |
|
4 |
|
5 |
|
6 |
|
7 |
|
8 |
| |
|
|
|
Italian Wine Lovers’ Dinner | William Gallagher, Lidia and Joseph Bastianich’s Becco, NYC | Featuring Owner/Wine Speaker Joseph Bastianich, Becco, et al., and Azienda Agricola Bastianich Colli Orientali del Friuli, Italy |
|
Restaurant Revival Dinner | James Beard Foundation Award Winner Alfred Portale with Christopher Lee, Striped Bass, Philadelphia |
|
Three Kings Celebration Dinner | Santi Zabaleta, Taberna del Alabardero, Washington, D.C. |
|
First Friday Luncheon | Aaron Bashy, The Minnow, Brooklyn, NY |
|
Taste of Texas Hill Country | Mark Schmidt, Café 909, Marble Falls, TX |
| |
| 9 |
|
10 |
|
11 |
|
12 |
|
13 |
|
14 |
|
15 |
| |
|
Coupe Cuisine | Jean-Pierre Challet, The Fifth, Toronto |
|
Best Hotel Chefs of America | Jeff Armstrong, 17 at Sam Houston Hotel, Houston |
|
Return of The Great Regional Chefs of america | Stephane Gregoire, Pisces, Burlingame, CA | Mark Henry, Seaview Resort & Spa, Galloway, NJ | Dean James Max, 3030 Ocean Restaurant, Fort Lauderdale, FL | Derek Morgan, D. Morgan’s, Cartersville, GA
|
|
Taste of Umbria | Lorenzo Polegri, Zeppelin, Orvieto, Italy |
|
Wine Lovers’ Dinner | Larry Schepici , Sargo’s at the Saratoga National Golf Club, Saratoga Springs, NY |
|
|
| |
| 16 |
|
17 |
|
18 |
|
19 |
|
20 |
|
21 |
|
22 |
| |
|
Winemaker Dinner | Scott Boswell, Stella!, New Orleans | Winemaker Gary Eberle, Eberle Winery, Paso Robles, CA |
|
Northwest Winter Dinner | Tom Hurley, Hurley’s, Portland, OR
|
|
Wine Lovers’ Dinner | Gabriel Frasca, Spire at Nine Zero Hotel, Boston |
|
Divas & Devis | Maneet Chauhan and Rohini Dey, Vermilion, Chicago |
|
|
|
Workshop | Exploring the Flavors of Mexico | Roberto Santibañez, Rosa Mexicano, NYC |
| |
| 23 |
|
24 |
|
25 |
|
26 |
|
27 |
|
28 |
|
29 |
| Mexican Market Brunch | Patricio Sandoval, Mercadito, NYC |
|
|
|
Burns’s Supper | Martin Wishart, Restaurant Martin Wishart, Edinburgh, Scotland | Bowmore Single Malt Scotch Whisky, Morrison Bowmore Distillers, Isle of Islay, Scotland |
|
James Beard Foundation Award Winner | Gordon Hamersley, Hamersley’s Bistro, Boston |
|
Winemaker Dinner | Jeffrey Starr and Winemaker Joe Shirley, Trinchero Family Estates, St. Helena, CA |
|
Greatest New York Chefs | John Johnson, Geoffrey Zakarian’s Town Restaurant, NYC |
|
The Chocolate Lovers’ Wine Dinner | Justin Perez, Restaurant O, Campbell, CA | Rob and Diana Jensen, Testarossa Vineyards, Los Gatos, CA |
| |
| 30 |
|
31 |
|
|
|
|
|
|
|
|
|
|
| |
|
Great Country Getaways | Peter Platt, The Old Inn on the Green and Gedney Farm, New Marlborough, MA |
|
|
|
|
|
|
|
|
|
|
| |
|
January 2005 |
|
|
