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F e b r u a r y 2
0 0 5
Today is
Saturday, 21-Nov-2009 10:59:12 EST
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| click on event listings
for more complete information |
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Saturday |
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Winemaker Dinner Ralph Tingle, Bistro
Ralph, Healdsburg, CA | Winemaker William Knuttel and
Owner/General Manager Don Wallace, Dry Creek Vineyard,
Healdsburg, CA |
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Hollywood Classics Dinner | Mohammed
Islam and Pastry Chef Malika Ameen, Chateau Marmont,
Hollywood, CA |
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First Friday Luncheon | Jason Potanovich,
Terrace in the Sky, NYC |
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The James Beard Foundation
Biannual Cookbook and Culinary Tag Sale |
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Bradley & Co.
| Jimmy Bradley | Brian Bistrong, The Harrison, NYC
| Joey Campanaro, Pace, NYC | Bill McDaniel, The
Red Cat, NYC | Michael Price, The Mermaid Inn, NYC |
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Chinese New Year | Kai-Wai
Yau, Pearl at MGM Grand, Las Vegas |
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Lenten Seafood Dinner
| Marc Lippman, Ocean Drive, South Norwalk, CT |
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Bartolotta & Company
| James Beard Award Winner Paul Bartolotta, The Bartolotta
Restaurant Group, Wauwatosa, WI | Brent Perszyk, Mr.
B’s, A Bartolotta Steakhouse, Brookfield, WI
| Adam Siegel, Bartolotta’s Lake Park Bistro,
Milwaukee | Juan Urbieta, Ristorante Bartolotta, Wauwatosa,
WI | Brandon Wolff, Bacchus, Milwaukee |
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Italian
Wine Lovers’ Dinner
| Mirko Paderno, Dolce Enoteca, West Hollywood, CA |
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| Annual
Valentine’s
Tea | Host Pastry Chef Jeremy Meyers | Queenie Fok, Serendipitea
Life, Long Island City, NY | Jodi Gordon, 12th Street
Bar & Grill, Brooklyn, NY | Alexandra Guarnaschelli,
Butter, NYC | Patti Jackson, Le Madri, NYC | Nicole
Kaplan, Eleven Madison Park, NYC | Michelle Tampakis,
Institute of Culinary Education, NYC |
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Valentine’s
Day Celebration | Cindy Hutson, Ortanique, Coral
Gables, FL; Las Vegas; and Washington, D.C. |
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Wine
Lovers’ Dinner
| Mark Graham, The Wine Bar, Saratoga Springs, NY | Featuring
wines from King Estate Winery, Eugene, OR |
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Ode
to Winter Solstice Dinner | Todd Gray, Equinox, Washington,
D.C.
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Barilla Italian Luncheon
| Angelo Vivolo and Frank Vivolo, Bar Vetro, NYC |
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Workshop Series | Anna
Tasca Lanza, Regaleali, Palermo, Sicily, Italy
Tet Celebration Dinner | Eric Banh and Sophie Banh,
Monsoon, Seattle |
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Rising
Star of American Cuisine | Jeffrey Gaetjen, Bob Kinkead’s
Colvin Run Tavern, Vienna, VA
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Bounty of New England
| Jim Solomon and Paul Sussman, The Fireplace, Brookline,
MA |
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Rising Star of American
Cuisine | Govind Armstrong, Table 8, Los Angeles |
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10th
Anniversary Celebration Dinner | Vitaly Paley, Paley’s Place, Portland,
OR | Ken Forkish, Ken’s Artisan Bakery, Portland,
OR |
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Best Hotel Chefs of
America | Christophe Poteaux, Aquarelle at the Watergate
Hotel, Washington, D.C. |
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Best Hotel Chefs of America
| Noriyuki Sugie, Asiate at Mandarin Oriental Hotel,
NYC |
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February 2005 |
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