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M a r c h 2
0 0 5
Today is
Saturday, 21-Nov-2009 10:59:00 EST
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| click on event listings
for more complete information |
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Saturday |
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Greatest New York Chefs
| Stanley Wong, Pastry Chef Pichet Ong, Spice Market,
NYC |
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Three-Star Dinner | Michael White,
Pastry Chef Elizabeth Katz, Fiamma Osteria, NYC |
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History is Hot | Philippe Chin, Bambu
on Hickman at the Partridge Inn, Augusta, GA | Christian
Kelly, The Clifton Inn, Charlottesville, VA | Pastry
Chef Perrie Purcell, Wentworth by the Sea, New Castle,
NH | Terry Sheehan, The Ahwahnee Hotel, Yosemite National
Park, CA |
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First Friday Luncheon | Peter Daniel,
Le Gorille, Shohola, PA |
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Rising Star of American
Cuisine | Ethan Stowell, Union, Seattle |
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Wine
Lovers’ Dinner
| Randy Zweiban, Nacional 27, Chicago |
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James Beard Foundation
Award Winner | Galen Zamarra, Mas, NYC |
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Rising Star of American
Cuisine | Chris Cosentino, Incanto, San Francisco |
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Wine
Lovers’ Dinner
| Richard Farnabe and Sommelier Hervé Pennequin,
Riverview Restaurant/Lounge, Long Island City, NY |
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Discovery Series |
Michael Stahler, Bistro Zinc, Lenox, MA |
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Best Hotel Chefs of America
| Terence Feury, The Grill at the Ritz-Carlton Philadelphia |
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Best Hotel Chefs of America
| Alain Allegretti, Atelier at the Ritz-Carlton New
York, Central Park, NYC |
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St.
Patrick’s
Day Celebration | Kevin Dundon, Dunbrody Country House
Hotel, County Wexford, Ireland |
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Wine
Lovers’ Dinner
| Christopher Covelli, L’Uva, Provincetown, MA
| Maureen Lolonis, Lolonis Winery, Redwood Valley,
CA |
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Book & Author Dinner
| Zov Karamardian, Zov’s Bistro, Tustin, CA and Zov:
Recipes and Memories from the Heart (Zov’s
Publishing) |
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Persian New Year | Mehrdad
Dabir, Metropolitan Club, San Francisco | with wines
from Darioush Winery, Napa, CA |
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Riesling
Lovers’ Dinner
| Michael Huynh, Bao 111, NYC | Guest Wine Speaker
Susan Wilber East End Excursions, NYC |
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Rising Star of American
Cuisine | Frank Morales, Zola, Washington, D.C. |
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Cape Seafood Spectacular
| Christian Schultz, Academy Ocean Grille, Orleans,
MA |
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Barilla Italian Luncheon
| Raffaele Solinas, Osteria del Sole and Assenzio,
NYC |
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Great Historic Hotels
| Sean Brock, Capitol Grille at the Hermitage Hotel,
Nashville, TN |
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Cherry Blossom Dinner
| Josh DeChellis, Sumile, NYC |
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A Farm-to-Table Dinner
| Edward Lee, 610 Magnolia, Louisville, KY |
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Mainely
Maine | Coordinating Chefs Clark Frasier and Mark Gaier,
Arrows, Ogunquit, ME | Rebecca Charles, Pearl Oyster
Bar, NYC | Rob Evans, Hugo’s, Portland, ME |
Tom Gutow, The Castine Inn, Castine, ME | James Beard
Foundation Award Winner Sam Hayward, Fore Street, Portland,
ME | James Beard Foundation Award Winner Melissa Kelly
and Pastry Chef Price Kushner, Primo, Rockland, ME |
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Great
Country Getaways | George Robinson, The Left Bank at
the Sanderling Resort & Spa, Duck, NC |
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March 2005 |
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