M a r c h   2 0 0 5
Today is
Eat These Words
 
     
click on event listings for more complete information
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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    Greatest New York Chefs | Stanley Wong, Pastry Chef Pichet Ong, Spice Market, NYC Three-Star Dinner | Michael White, Pastry Chef Elizabeth Katz, Fiamma Osteria, NYC History is Hot | Philippe Chin, Bambu on Hickman at the Partridge Inn, Augusta, GA | Christian Kelly, The Clifton Inn, Charlottesville, VA | Pastry Chef Perrie Purcell, Wentworth by the Sea, New Castle, NH | Terry Sheehan, The Ahwahnee Hotel, Yosemite National Park, CA First Friday Luncheon | Peter Daniel, Le Gorille, Shohola, PA Rising Star of American Cuisine | Ethan Stowell, Union, Seattle
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  Wine Lovers’ Dinner | Randy Zweiban, Nacional 27, Chicago James Beard Foundation Award Winner | Galen Zamarra, Mas, NYC Rising Star of American Cuisine | Chris Cosentino, Incanto, San Francisco

 

Wine Lovers’ Dinner | Richard Farnabe and Sommelier Hervé Pennequin, Riverview Restaurant/Lounge, Long Island City, NY Discovery Series | Michael Stahler, Bistro Zinc, Lenox, MA
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Best Hotel Chefs of America | Terence Feury, The Grill at the Ritz-Carlton Philadelphia Best Hotel Chefs of America | Alain Allegretti, Atelier at the Ritz-Carlton New York, Central Park, NYC St. Patrick’s Day Celebration | Kevin Dundon, Dunbrody Country House Hotel, County Wexford, Ireland Wine Lovers’ Dinner | Christopher Covelli, L’Uva, Provincetown, MA | Maureen Lolonis, Lolonis Winery, Redwood Valley, CA Book & Author Dinner | Zov Karamardian, Zov’s Bistro, Tustin, CA and Zov: Recipes and Memories from the Heart (Zov’s Publishing)
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  Persian New Year | Mehrdad Dabir, Metropolitan Club, San Francisco | with wines from Darioush Winery, Napa, CA Riesling Lovers’ Dinner | Michael Huynh, Bao 111, NYC | Guest Wine Speaker Susan Wilber East End Excursions, NYC Rising Star of American Cuisine | Frank Morales, Zola, Washington, D.C. Cape Seafood Spectacular | Christian Schultz, Academy Ocean Grille, Orleans, MA Barilla Italian Luncheon | Raffaele Solinas, Osteria del Sole and Assenzio, NYC Great Historic Hotels | Sean Brock, Capitol Grille at the Hermitage Hotel, Nashville, TN
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  Cherry Blossom Dinner | Josh DeChellis, Sumile, NYC A Farm-to-Table Dinner | Edward Lee, 610 Magnolia, Louisville, KY Mainely Maine | Coordinating Chefs Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME | Rebecca Charles, Pearl Oyster Bar, NYC | Rob Evans, Hugo’s, Portland, ME | Tom Gutow, The Castine Inn, Castine, ME | James Beard Foundation Award Winner Sam Hayward, Fore Street, Portland, ME | James Beard Foundation Award Winner Melissa Kelly and Pastry Chef Price Kushner, Primo, Rockland, ME Great Country Getaways | George Robinson, The Left Bank at the Sanderling Resort & Spa, Duck, NC

 

 


March 2005