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A p r i l 2
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Today is
Saturday, 21-Nov-2009 14:20:51 EST
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| click on event listings
for more complete information |
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First Friday Luncheon | Tribute to Thomas Jefferson | Walter Staib, City Tavern, Philadelphia | Pastry Chef Robert Bennett, Miel Patisserie, Cherry Hill, NJ, and Philadelphia |
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Great Country Getaways | Plantation Traces | Joseph Truex, Château Élan Winery & Resort, Braselton, GA |
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Oysterfest | Philippe and Susan Boulot, Heathman Restaurant at the Heathman Hotel, Portland, OR | Stephen Calise and Andrew Cattaneo, McCormick & Schmick’s Seafood Restaurant, NYC | William King, McCormick & Schmick’s Seafood Restaurants, Portland, OR |
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The D.C. All-Stars | All restaurants are located in Washington, D.C., unless otherwise noted | Roberto Donna, Galileo et al. | Cathal Armstrong, Restaurant Eve, Alexandria, VA | Jeff Buben, Vidalia and Bistro Bis | Enzo, Febbraro Filomena | Todd Gray, Equinox | Ris Lacoste, 1789 | Cesare Lanfranconi, Tosca | Enzo Livia, Spezie and Il Pizzico, Rockville, MD | Brian McBride Melrose | Kaz Okochi Kaz Sushi Bistro | Francesco Ricchi Cesco, Bethesda, MD, and Etrusco | Jim Swenson, National Press Club | Fabio Trabocchi, Maestro, McClean, VA | Michel Richard, Citronelle | Jeff Tunks, DC Coast, TenPenh, and Ceiba | Bryan Voltaggio, Charlie Palmer Steak | John Wabeck, Firefly | Robert Wiedmaier, Marcel’s |
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Washington Winemaker Dinner | Corey Heyer, The Bernards Inn, Bernardsville, NJ | Winemaker Jean-François Pellet, Pepper Bridge Winery, Walla Walla, WA
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Great Country Getaways | Casey Riley, Castle Hill Inn & Resort, Newport, RI |
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Taste of St. Lucia | Bobo Bergström, Windjammer Landing Villa Beach Resort, St. Lucia, West Indies |
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The Three Divas | Vicky McCaffree, Cameon Orel, and Pastry Chef Jessica Campbell , Yarrow Bay Grill and the Beach Café at the Point, Kirkland, WA |
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Greatest New York Chefs | Steven Santoro, Pastry Chef Chris Smreker, Fresco by Scotto, NYC |
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Rising Star of American Cuisine | Frederic Kieffer, Gaia, Greenwich, CT |
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Japanese Extravaganza | Eiji Takase, Shibuya at MGM Grand, Las Vegas |
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Great Regional Chefs of America | Christopher Maher, Momentitos de la Vida, Taos, NM
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Best Hotel Chefs of America | Toni Robertson, Silks at Mandarin Oriental Hotel, San Francisco |
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Wine Lovers’ Dinner | Mark Estee, Moody’s Bistro & Lounge, Truckee, CA | with wines from Paul Hobbs Winery, Sebastopol, CA, and Mendoza, Argentina |
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San Francisco Asian Chefs Dinner | Chris Yeo, Straits Cafe, San Francisco | Hung Le, Three Seasons Restaurant, Palo Alto, CA | Salim Mohmed and Santokh Singh, Gaylord India Restaurant, San Francisco | John Sikhattana, Roy’s San Francisco | Ritsuo Tsuchida, Blowfish Sushi To Die For, San Francisco |
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Best Hotel Chefs of America | Martin Hamann, Fountain Restaurant at Four Seasons Hotel, Philadelphia |
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Greatest New York Chefs | Didier Virot, Pastry Chef Jehangir Mehta, Aix, NYC |
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Wine lovers’ Dinner | Todd Muir, St. Francis Winery & Vineyards, Santa Rosa, CA |
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Barilla Italian Luncheon | Marco Martelli , Marco New York, NYC |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Bradley Ogden, Bradley Ogden at Caesars Palace, Las Vegas |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Barbara Lynch, No. 9 Park, B&G Oysters Ltd., and The Butcher Shop, Boston |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Louis Osteen, Louis’s at Pawleys, Pawleys Island, SC |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Ann Cashion, Cashion’s Eat Place and Johnny’s Half Shell, Washington, D.C. |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Eric Tanaka, Dahlia Lounge, Palace Kitchen, and Etta’s Seafood, Seattle
Beard Birthday Fortnight | Special Out-of-House Event | The 13th Annual James Beard Foundation Journalism Awards Dinner: Boston and Santa Barbara Chefs’ Tribute to Julia Child | NYC | Grand Hyatt Hotel | by invitation only |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Charles Phan, The Slanted Door, San Francisco |
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April 2005 |
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