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M a y 2
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Today is
Saturday, 21-Nov-2009 14:13:53 EST
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| click on event listings
for more complete information |
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Beard Birthday Fortnight | Special Out-of-House Event | James Beard’s 102nd Birthday Dinner | The Four Seasons Restaurant, NYC | Host Chef Christian “Hitsch” Albin and Pastry Chef Patrick Lemblé | With James Beard Foundation Award Winners Mario Batali, Babbo, NYC | Tom Colicchio, Craft, NYC | Pastry Chef Emily Luchetti, Farallon, San Francisco | Nobu Matsuhisa, Nobu, NYC | Alfred Portale, Gotham Bar and Grill, NYC |
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Beard Birthday Fortnight | Special Out-of-House Event | The 15th Annual James Beard Foundation Awards Ceremony and Reception: Chefs’ Tribute to Julia Child | NYC | The New York Marriott Marquis | Awards Ceremony, 5:30 p.m., Awards Reception, 8:15 p.m. |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Luciano Pellegrini, Valentino at the Venetian, Las Vegas |
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Beard Birthday Fortnight | James Beard Foundation Award Winner David Pasternack, Esca and Bistro du Vent, NYC |
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Cinco de Mayo Celebration | Richard Sandoval, Chef de Cuisine, Saul Ortiz Isla Mexican Kitchen & Tequila Bar at Treasure Island Hotel and Casino, Las Vegas |
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First Friday Luncheon | Deborah Rivera Pittorino, La Cuvée Wine Bar and French Bistro at the Greenporter Hotel and Spa, Greenport, NY
Vintage Port Tasting | Francisco Rosa, Alfama, Fine Portuguese Cuisine, NYC | Wine Educator Jonathan Levine |
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Great Regional Chefs of America | Bernie Laskowski, Park Grill, Chicago |
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Mother’s Day Brunch | James Beard Foundation Award Winner Allison Vines-Rushing and Slade Rushing, Jack’s Luxury Oyster Bar, NYC |
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Seafood Extravaganza | Josh Capon, Lure Fishbar, NYC |
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Burgundy Wine Lovers’ Dinner | Susanna Foo, Martin Doyle, and Pastry Chef Dan Pino, Suilan by Susanna Foo at Borgata Hotel Casino & Spa, Atlantic City, NJ | Wine Speaker John Laird, Diageo Chateau & Estate Wines, Napa, CA |
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Taste of Denver | Frank Bonanno, Mizuna and Luca D’Italia, Denver | Jennifer Jasinski, Rioja, Denver | Bryan Moscatello, Adega, Denver | Matt Selby, Vesta Dipping Grill, Denver
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Great Regional Chefs of America | Anoosh Shariat, Park Place on Main, Louisville, KY | with Darioush Winery, Napa, CA |
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Great Historic Hotels | Brian J. Alberg, Red Lion Inn, Stockbridge, MA |
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Workshop Series | Duck Works | James Peterson, J. Peterson Enterprises, Brooklyn, NY |
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Spanish Wine Lovers’ Dinner | Jordi Vallès, Mosaico, Miami | Stephen Metzler, Classical Wines, Ltd., Seattle |
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Great Country Getaways | Jeff Raider, Valley at the Garrison Resort, Garrison, NY |
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Winemaker Dinner | Robert Ribant and Pastry Chef Kelly Watson, Michael’s Restaurant, NYC | Paul Hobbs Paul, Hobbs Winery, Sebastopol, CA, and Mendoza, Argentina |
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Alsatian Wine Lovers’ Dinner | Patricia Yeo, Sapa, NYC | with Wine Speaker Bertrand Denoune, Lucien Albrecht Estate Wines, Orschwihr, France
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Women & Wine | Rachel Klein, Lot 401, Providence, RI | Susan Samson, Sakonnet Vineyards, Little Compton, RI |
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Best Hotel Chefs of America | Gavin Kaysen and Lewis Butler, El Bizcocho at Rancho Bernardo Inn, San Diego |
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Wine Lovers’ Dinner | Michael and Terry McNally, London Grill, Philadelphia | with wines from Bonny Doon Vineyard, Santa Cruz, CA |
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Romance of Mexico | Flynt Payne, Esperanza, Cabo San Lucas, Mexico |
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Barilla Italian Luncheon | Salvatore Corea, Cacio e Pepe, NYC |
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Great Regional Chefs of America | Jamie and Carolyn Stachowski, Restaurant Kolumbia, Washington, D.C. |
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May 2005 |
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