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J u n e 2
0 0 5
Today is
Saturday, 21-Nov-2009 11:38:25 EST
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| click on event listings
for more complete information |
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Hawaiian Holiday Dinner | Jean-Marie Josselin, 808 at Caesars Palace, Las Vegas and A Pacific Cafe, Kapaa, HI |
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Rising Star of American Cuisine | Johnny Kirk, Stella, Memphis |
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First Friday Luncheon | Peter Ireland, Carpenter & Main Restaurant, Norwich, VT
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Italian Tastes | Wade Moises, Sassi Ristorante, Scottsdale, AZ |
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Great Regional Chefs of America | Richard Sandoval, Zengo, Denver |
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Best Hotel Chefs of America | Gregory Casale, T. Cook’s at Royal Palms Resort and Spa, Phoenix |
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Bubbles & Barbecue | Johnny Vinczencz, Johnny V Restaurant & Lounge, Ft. Lauderdale, FL | Featuring Laurent-Perrier Champagnes
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Italian Coastal Seafood Dinner | Lee Skawinski, Cinque Terre, Portland, ME |
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California Wine Lovers’ Dinner | Brian Olenjack, The Chisholm Club Restaurant, Fort Worth, TX | With wines from Trefethen Vineyards, Napa, CA |
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Cheesemaker Workshop | Wisconsin Master Cheesemaker Sid Cook, Carr Valley Cheese, La Valle, WI | Trey Foshee, George’s at the Cove, La Jolla, CA |
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Sake Brewmaster’s Dinner | Alexander McCoy, Teikoku, Newtown Square, PA | Sake Sommelier Umer Naim, Tastebuds Restaurant Consultants, Philadelphia | Sake Brewmaster Kahori Igarashi, Tenranzan Japanese Sake Igarashi Syuzo Co., Ltd., Hanno, Japan |
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Rising Star of American
Cuisine | Graham Elliot, Bowles Avenues at the Peninsula, Chicago
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C’est Wisconsin Cheese! | Presented by the Wisconsin Milk Marketing Board | Tom Catherall, Prime Restaurant, Atlanta | Seth Bixby Daugherty Cosmos at Le Meridien, Minneapolis | Roberto Donna, Galileo, Washington, D.C. | Trey Foshee, George’s at the Cove, La Jolla, CA | Goose Sorenson, Solera Restaurant, Denver |
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Greatest New York Chefs | Shane McBride, Océo, NYC
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Flavors of Disney | With chefs from Lake Buena Vista, FL | Robert Gilbert, Disney’s Yacht & Beach Club Resort | Darryl Mickler, Disney-MGM Studios/Disney’s Animal Kingdom® Theme Park | Stefan Reimer, Disney’s Yacht & Beach Club Resort Bakery | Leonard Thomson, Disney’s Grand Floridian Resort & Spa | Christine Weissman, Disney’s Contemporary Resort/Magic Kingdom® Park | Sommelier Bob Good, Epcot® Events | Sommelier John Stafford, Disney’s Contemporary Resort/Magic Kingdom® Park |
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Oregon Bounty Dinner | Stu Stein, King Estate Winery, Eugene, OR |
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Father’s Day Luncheon | Mike Smith, 2900, Dallas |
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Taste of Malaysia | Coordinating Chef Peng Looi, Asiatique Restaurant and August Moon, Chinese Bistro, Louisville, KY | Hasni Ghazali, Bentara Restaurant and Central Steakhouse, New Haven, CT | Pastry Chef Pichet Ong, Spice Market and 66, NYC | Simpson Wong, Jefferson and Café Asean, NYC |
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Midsummer’s Eve Celebration Dinner | Kjeld and Melissa Petersen, Wild Plum Catering & Fine Foods, Portland, OR |
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Great Regional Chefs of America | Ryan Blanchard, Walter’s Bistro, Colorado Springs, CO |
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New Zealand Wine Lovers’ Dinner | Brad Farmerie, Public, NYC | With wines from the House of Burgundy, NYC |
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Barilla Italian Luncheon | Jay Mitchell, Gente Ristorante Italiano, NYC |
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Walla Walla Extravaganza | Mike Davis, Andrew Le Tourneau, and Pastry Chef Matthew Zack, 26 Brix, Walla Walla, WA | Krista McCorkle, Walla Walla Valley Wine Alliance, Walla Walla, WA |
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Great Regional Chefs of America | Adam Mali, Restaurant Kody, Evergreen, CO |
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Taste of San Antonio | Jason Dady, The Lodge Restaurant of Castle Hills, San Antonio |
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Savoring Savannah | Christopher Nason, Sapphire Grill, Savannah, GA |
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June 2005 |
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