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J u l y 2
0 0 5
Today is
Saturday, 21-Nov-2009 10:59:28 EST
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| click on event listings for more complete information |
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Saturday |
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Softshell Crab Degustation | Eric Basulto, Tropica, NYC |
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Rising Star of American Cuisine | Patrick Feury, Nectar, Berwyn, PA |
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First Friday Luncheon | Rajender Singh Rana, Adä, House of India, NYC |
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Taste of Portugal | Toni Pais, Baum Vivant, Pittsburgh |
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Sizzling Summer BBQ | Jonathan Burrows, Mr. Cecil’s California Ribs, Los Angeles and Sherman Oaks, CA |
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Greatest New York Chefs | Michael Vernon, Geisha, NYC |
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Bastille Day | Eric Damidot, The Ritz-Carlton Atlanta |
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Celebrity Chef Tour | Michael Lomonaco, Guastavino’s, NYC | Tim Quinn Sherlock’s 221, Old Lyme, CT |
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Taste of Sardinia | Stefano Secchi, Ferrari’s Italian Villa, Addison, TX |
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Al Fresco Dining | Ari Nieminen, Water’s Edge, Long Island City, NY |
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Seafood Extravaganza | Alex Ureña, Suba, NYC |
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Rising Star of American Cuisine | David Uygur, The Tasting Room at Lola, Dallas |
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Barilla Italian Luncheon | Giuliano Matarese, Alma Blu and Borgo Antico, NYC |
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Special Out-of-House Event | Chefs & Champagne 2005 | Sagaponack, NY | Wölffer Estate Vineyard | Guest of Honor Michael Romano, Executive Chef/Partner, Union Square Cafe | A lavish tasting party Featuring Champagne Charles Heidsieck and Wölffer Estate Vineyard wines |
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Taste of Latin America | Edgar Leal, Cacao, Coral Gables, FL |
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Great Regional Chefs of America | Jules Ramos, Moda, Providence, RI |
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Wine Lovers’ Dinner | Eric Wadlund, Azur by Le Bernardin, La Quinta Resort & Spa, La Quinta, CA | With wines from Grgich Hills Cellar, Rutherford, CA |
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The Idaho Table | Jon Mortimer, Mortimer’s Downtown Boise, Boise, ID | Winemaker Stephen Robertson Hells Canyon Winery, Caldwell, ID |
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July 2005 |
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