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A u g u s t 2
0 0 5
Today is
Saturday, 21-Nov-2009 12:21:28 EST
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| click on event listings for more complete information |
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Savoring Seafood Extravaganza | Wade Wiestling, The Oceanaire Seafood Room, Inc., Minneapolis | Sean Bernal, The Oceanaire Seafood Room Miami | Paul Jarrett, The Oceanaire Seafood Room Baltimore | Brian Malarkey, The Oceanaire Seafood Room San Diego | Marc Morton, The Oceanaire Seafood Room Dallas | Adam Newton, The Oceanaire Seafood Room Atlanta |
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First Friday Luncheon | Michael Fiore, Tempo Restaurant & Wine Bar, Brooklyn, NY |
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The Ultimate Seafood Degustation | Anthony Labriola, Caffe Regatta, Pelham, NY |
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Great Regional Chefs of America | Homaro Cantu, Barry Dobesh, and Pastry Chef Ben Roche, Moto, Chicago |
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Sensational Summer Clambake | Waldy Malouf, Beacon, NYC |
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Wine Lovers’ Dinner | Jon Bonnell, Bonnell’s, Fine Texas Cuisine, Fort Worth, TX | Fred and Pamela Wasserman, Christopher Creek Winery, Healdsburg, CA |
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Spice and Ice | Vikram Garg, Indebleu, Washington, D.C. |
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From the Farm to the Kitchen | Hugo Matheson and Kimbal Musk, The Kitchen, Boulder, CO |
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Greatest New York Chefs | Alexandra Guarnaschelli, Butter, NYC | Pastry Chef Colleen Grapes, The Grand Tier Restaurant at the Metropolitan Opera House, NYC |
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Rising Star of American Cuisine | Scott Popovic, Pastry Chef Angela, Evanko-Popovic Fire Food and Drink, Cleveland |
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Barilla Italian Luncheon | Tito Onofre, Jonathan’s Ristorante, Huntington, NY |
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Greatest New York Chefs | Jason Neroni, 71 Clinton Fresh Food, NYC |
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Restaurant Preview | Rolando Cruz-Taura, Fifty, Miami Beach, FL |
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Modern Mexican Dinner | Lanny P. Lancarte II, Lanny’s Alta Cocina Mexicana, Fort Worth, TX |
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Great International Chefs | Suvir Saran and Hemant Mathur, Dévi, NYC |
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Spanish Wine Lovers’ Dinner | Alexandra Raij and Eder Montero, Tía Pol, NYC | Wine Speaker André Tamers, De Maison Selections, Chapel Hill, NC |
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The Starr-Studded Dinner | James Beard Foundation Award Winner Christopher Lee, Striped Bass, Philadelphia | Mark Andelbradt, Morimoto NYC and Makoto Okuwa, Morimoto | Michael Schulson, Buddakan NYC |
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Greatest New York Chefs | Jonathan Benno, Per Se, NYC |
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August 2005 |
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