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S e p t e m b e r 2
0 0 5
Today is
Saturday, 21-Nov-2009 11:46:39 EST
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| click on event listings for more complete information |
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Swedish Crayfish Festival | Roger Johnsson À Rebours, St. Paul, MN |
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Champagne Indulgence Dinner | Christian “Hitsch” Albin The Four Seasons, NYC | Wine Speaker Jeffrey Pogash Moët Hennessy USA | With Moët & Chandon Champagnes
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Great Country Getaways | Theda Lyden and Nathan Beriau Maine Dining Room at Harraseeket Inn, Freeport, ME |
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First Friday Luncheon | Lawrence Robinson Mediterra, Princeton, NJ |
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Tastes of Thailand Workshop | Ian Chalermkittichai Kittichai, NYC
Celebrating Bouchon | Jeff Cerciello Bouchon Group | Josh Crain Bouchon, Yountville, CA | Mark Hopper Bouchon, Las Vegas |
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Special Out-of-House Event | Summer Sunset Cruise | Sean Fetters Henry at World Yacht, NYC | Marcus Samuelsson Aquavit, AQ Café, and Riingo, NYC and Washington Square, Philadelphia | Leaving from Pier 81, World Yacht Marina |
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Greatest New York Chefs | Jim Botsacos and Jake Addeo Abboccato, NYC |
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Mexican Independence Day Dinner | Hugo Ortega Hugo’s, Houston |
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Australian Premium Wine Dinner | Anita Lo Annisa and Rickshaw Dumpling Bar, NYC | Wine Speaker John Larchet The Australian Premium Wine Collection, Melbourne, Australia and Solana Beach, CA | Allister Ashmead Elderton, Nuriootpa, South Australia | Emma Bowen Bowen Estate, Coonawarra, South Australia | Judi Cullam Frankland Estate/Rocky Gully, Frankland River, West Australia | Nicole Esdaile Rutherglen Estates, Rutherglen, Victoria, Australia | Lee Flourentzou Aramis, Richmond, South Australia | Joe Grilli Primo Estate/Joseph, Virginia, South Australia | Dean Hewitson Hewitson, McLaren Vale and Barossa Valley, South Australia | Bill Ireland Fireblock, Clare Valley, South Australia and Flinders Bay, Margaret River, West Australia | Andrew Pike Pikes, Clare Valley, South Australia
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Gulf Coast Seafood Extravaganza | Peter Arpke and Mac deCarle Beach Bistro, Holmes Beach, FL |
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Chocolate Lovers’ Workshop | Heather Carlucci-Rodriguez Lassi, NYC |
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Mexican Market Brunch | Patricio Sandoval Mercadito and Mercadito Grove, NYC |
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A Three-Star Dinner | Shea Gallante Cru, NYC |
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Greatest New York Chefs | John Villa, John Villa’s Dominic Restaurant, NYC |
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Great Regional Chefs of America | Pino Maffeo Restaurant L, Boston |
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Greatest New York Chefs | Bill Yosses Josephs Citarella, NYC |
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Best Hotel Chefs of America | Mark Ehrler and Rob Boone Loews Miami Beach Hotel, Miami Beach, FL |
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Canadian Wine and Food Discovery Dinner | David Lee, Splendido, Toronto | With wines from Jackson-Triggs Vintners, Okanagan Valley, BC, Inniskillin Winery, Niagara-on-the-Lake, ON, and Osoyoos Larose, Okanagan Valley, BC
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Great Regional Chefs of America | John Halligan and Walter Leffler The Palace at Somerset Park, Somerset, NJ |
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Oregon Wine Lovers’ Dinner | Brian Stapleton Carolina Crossroads at the Carolina Inn, Chapel Hill, NC | With wines from Sokol Blosser, Dundee, OR
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Taste of Charleston | Ken Vedrinski and Pastry Chef JD Wier Sienna, Daniel Island, SC | Michael Kramer McCrady’s, Charleston, SC | Mike Lata Fig, Charleston, SC | Frank Lee Slightly North of Broad, Charleston, SC
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Book & Author Dinner | Andy Husbands Tremont 647, Sister Sorel, and Rouge, Boston | The Fearless Chef by Andy Husbands and Joe Yonan ( Adams Media)
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September 2005 |
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