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O c t o b e r 2
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Today is
Saturday, 21-Nov-2009 11:15:01 EST
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| click on event listings for more complete information |
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Wine Lovers’ Dinner | Jeffrey Wilson, Gramercy 24, NYC | Wine Speaker Sergio Zecca, Maisons Marques & Domaines Inc., Oakland, CA |
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Rosh Hashanah Celebration Dinner | Chris Metz, Artie’s New York Delicatessen, NYC |
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Book & Author Dinner | Michel Nischan, The Emerson at Woodstock, Woodstock, NY and Taste: Pure and Simple (Chronicle Books) |
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Seafood Extravaganza | Matthew Levin and Pastry Chef Joseph Gabriel, Pluckemin Inn, Bedminster, NJ |
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First Friday Luncheon | Arthur Toufayan, Village Green Restaurant, Ridgewood, NJ |
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International Favorites baking Workshop | Nick Malgieri, Institute of Culinary Education, NYC
The New Peruvian Cuisine | Marilú Madueño Martinez, Restaurant Huaca Pucllana, Lima, Peru |
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Best Hotel Chefs of America | Wolfgang von Wieser, Bellagio, Las Vegas |
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Editor’s Dinner | Honoring Pat Adrian, The Good Cook, Bookspan | Doug Psaltis, Country, NYC | By invitation only |
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Barilla Italian Luncheon | Iacopo Falai, Falai, NYC
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Wine Lovers’ Dinner | Monique King and Paul Rosenbluh, Firefly Bistro, South Pasadena, CA | With wines from Bonny Doon Vineyard |
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Pinot Noir Lovers’ Dinner | Arnold Eric Wong, Eos Restaurant and Wine Bar and Bacar Restaurant and Wine Salon, San Francisco | Wine Director Debbie Zachareas, Bacar Restaurant and Wine Salon, San Francisco | Wine Speaker John Winthrop Haeger, North American Pinot Noir ( University of California Press) |
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Taste of Sonoma | Coordinating Chef Justin Wangler, Kendall-Jackson Wine Center, Fulton, CA | Duskie Estes and John Stewart, Zazu, Santa Rosa, CA and Bovolo, Healdsburg, CA | Michele Anna Jordan, The New Cook’s Tour of Sonoma (Sasquatch Books) | Douglas R. Keane, Cyrus Restaurant, Healdsburg, CA | Colleen McGlynn, DaVero Sonoma, Healdsburg, CA | Josh Silvers, Syrah, Santa Rosa, CA |
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Wine Lovers’ Dinner | Eric Brennan and Pastry Chef Molly Hanson, Excelsior, Boston |
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The Flavors of Finland | Jani Lehtinen, Trattoria Bucco, Pori, Finland and Rauma, Finland, and Bucco Terrace & Grill, Pori, Finland | With vodkas from Finlandia Vodka |
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Best Hotel Chefs of America | Zane Holmquist, Pastry Chef Raymond Lammers, and Dru Scheidell, Glitretind Restaurant at Stein Eriksen Lodge, Park City, UT |
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Wine Lovers’ Dinner | Alan Hughes, One Ninety Catering, Miami | Sommelier Richard Hales, Azul at Mandarin Oriental Hotel, Miami |
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| Special Out-of-House Event | Long Island Wine Country Excursion | North Fork, Long Island, NY | Featuring: East End Excursions, NYC | Columbus Bakery, NYC | Sang Lee Farms, Peconic, NY | Martha Clara Vineyards, Riverhead, NY | Erik Brown, North Fork Food, Southold, NY | Shinn Estate Vineyards, Mattituck, NY |
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Wine Lovers’ Dinner | Michael Psilakis, Onera, NYC |
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Greatest New York Chefs | Mauro Mafrici, Lo Scalco, NYC |
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Taste of Beaver Creek | Geordy Ogden, SaddleRidge at Beaver Creek, Avon, CO |
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Great Regional Chefs of America | Coordinating Chef Karen, Blockman Carrier and Brett Shaggy, Duffee Beauty Shop Restaurant, Memphis | Marisa Baggett, Do Sushi & Lounge, Memphis |
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Wine Lovers’ Dinner | Ashley Christensen, Enoteca Vin, Raleigh, NC |
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The Big Irish Brunch | Jonathan Pratt, Marriott Druids Glen Hotel and Country Club, County Wicklow, Ireland |
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Celtic New Year Celebration | Chris Keatley, Marriott Druids Glen Hotel and Country Club, County Wicklow, Ireland |
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October 2005 |
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