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N o v e m b e r 2
0 0 5
Today is
Saturday, 21-Nov-2009 13:19:59 EST
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| click on event listings for more complete information |
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Saturday |
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Diwali Festival of lights | Maneet Chauhan and Rohini Dey Vermilion, Chicago |
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Day of the Dead | Julian Medina Zócalo, NYC |
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California Wine Lovers’ Dinner | Daniel Joly Mirabelle Restaurant, Beaver Creek, CO |
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First Friday Luncheon | Matthew Karp Plates, Larchmont, NY |
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Flavors of Florence Workshop | Coordinated by Gabriella Ganugi | Andrea Trapani Pastry Chef Andrea Bianchini Sommeliers Massimo Coppetti and Diletta Frescobaldi Apicius Cooking School, Florence, Italy |
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| Marathon Sunday Brunch | Joe Marcus West Bank Cafe, NYC |
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Flavors of Florence Dinner | Coordinated by Gabriella Ganugi | Andrea Trapani Pastry Chef Andrea Bianchini Sommeliers Massimo Coppetti and Diletta Frescobaldi Apicius Cooking School, Florence, Italy | With wines from Frescobaldi Estates |
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Great Regional Chefs of America | Carmen Gonzalez Carmen the Restaurant, Coral Gables, FL |
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Greatest New York Chefs | Fortunato Nicotra Felidia, NYC |
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Great Regional Chefs of America | Charlie Abowd Adele’s Restaurant and Lounge, Carson City, NV |
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Winemaker Dinner | Julian Alonzo Brasserie 8 1/2, NYC | Winemaker Richard de los Reyes Row Eleven Wine Co., San Rafael, CA |
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Olympic Preview Dinner | Carlo Zarri Villa San Carlo, Cortemilia, Italy
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19th Annual James Beard Foundation Holiday Auction and Dinner | Manger Eat Boire Drink Vivre Live: A Celebration of French Cuisine | Essex House Hotel, NYC |
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Greatest New York Chefs | Gary Robins The Biltmore Room, NYC |
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Great Bordeaux Dinner | Kerry Heffernan Eleven Madison Park and Hudson Yards Catering, NYC and Pastry Chef Nicole Kaplan Eleven Madison Park, NYC | With wines from Château Lagrange and Château d’Issan |
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Best Hotel Chefs of America | Chris Brandt and Claire Chapman The Ocean Room at the Sanctuary at Kiawah Island, Kiawah Island, SC |
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Best Hotel Chefs of America | Steven Peterson MGM Grand, Las Vegas |
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Barilla Italian Luncheon | Scott and Heather Fratangelo Spigolo, NYC |
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Great Regional Chefs of America | Eric LeVine Chef Eric Catering & Events, Atlanta and NYC |
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Greatest New York Chefs | John Fraser and Pastry Chef Vera Tong Compass, NYC |
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Another Taste of Umbria | Lorenzo Polegri Zeppelin, Orvieto, Italy |
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Thanksgiving Dinner | Raymond Arpke Euphemia Haye and HayeLoft, Longboat Key, FL |
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Seafood Spectacular | Ben Smith Tsunami Restaurant, Memphis |
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Big Easy Benefit Brunch | Rick Myers, New Orleans |
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Italian Wine Lovers’ Dinner | Paul Klitsie Wine Speaker Tim Cuscaden Fratelli, Portland, OR |
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Great Regional Chefs of America | Frank Stitt and James Briscione Highlands Bar and Grill, Birmingham, AL | John Rolen Bottega Restaurant and Café, Birmingham, AL |
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Lewis and Clark BiCentennial Celebration | Morgan Brownlow Clarklewis, Portland, OR |
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November 2005 |
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