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D e c e m b e r 2
0 0 5
Today is
Saturday, 21-Nov-2009 14:10:53 EST
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| click on event listings for more complete information |
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Friday |
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Saturday |
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Truffle Indulgence Dinner | Cathal Armstrong, Restaurant Eve, Alexandria, VA |
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First Friday Luncheon | Assaf Zamir, 22 West Restaurant, Union, NJ |
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Great Regional Chefs of America | Jacques Van Staden, Alizé at Palms Casino Resort, Las Vegas |
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| Nutcracker Sweet Brunch | Jean-Philippe Maury, Jean-Philippe Pâtisserie at the Bellagio, Las Vegas |
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French Christmas | Marc Orfaly, Pigalle, Boston |
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Greenbrier Holiday | Jim Butchart and Sommelier Sabato Sagaria III, The Greenbrier Sporting Club, White Sulphur Springs, WV |
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James Beard Foundation Award Winner | Scott Conant and Pastry Chef Patti Jackson, Alto, NYC |
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Gingerbread House Construction | Joanne Lamb Hayes, JLH Communications, NYC | Two Workshops: 10:00 a.m.–1:00 p.m. and 2:00 p.m.–5:00 p.m. |
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Italian Winemaker Dinner | Jimmy Bradley and Brian Bistrong, The Harrison, NYC | Winemaker Pio Boffa, Pio Cesare Wines, Piedmont, Italy |
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St. Lucia Day Dinner | Ulrika Bengtsson, Ulrika’s, NYC |
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Shinn Estate Vineyards Dinner | David Page and Ian Boden, Home, NYC | Winemaker Barbara Shinn, Shinn Estate Vineyards, Mattituck, NY |
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Best Hotel Chefs of America | Seth Bixby Daugherty, Cosmos at Graves 601 Hotel, Minneapolis |
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Barilla Italian Luncheon | Brian Walter, Acqua Ristorante, Raritan, NJ |
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Italian Holiday Workshop | Michele Scicolone, NYC |
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Holiday Brunch | Louise Duhamel, New England Culinary Institute, Essex Junction, VT |
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Great Steak Dinner | Brett McKee, Oak Steakhouse, Charleston, SC |
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San Juan Sampler | Roberto Treviño, Parrot Club, Dragonfly, Aguaviva, and Fogata, Old San Juan, PR |
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Feast of the Seven Fishes | Sandy Ingber, Grand Central Oyster Bar & Restaurant, NYC |
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Desert Christmas Dinner | Robert Fallon, JW Marriott Desert Ridge Resort & Spa, Phoenix |
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Hanukkah Celebration Dinner | Neil Kleinberg, Clinton St. Baking Company & Restaurant, NYC | With wines from House of Burgundy New York |
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Wine Lovers’ Dinner | Jeff White Wine Speaker Lou Baeten, Grey Moss Inn, Helotes, TX |
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Benchmark Holiday Dinner | Scott Lahey, North Maple Inn at Basking Ridge, Basking Ridge, NJ | Anthony Loos, The Founders Inn, Virginia Beach, VA | Konrad Meier, Lansdowne Resort, Lansdowne, VA |
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New Year’s Eve Champagne Celebration | Lee Anne Wong, Pastry Chef Jürgen David, International Culinary Theater at the French Culinary Institute, NYC | With Champagnes from the Charmer Sunbelt Group, Perrier-Jouët, and Mumm |
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December 2005 |
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