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J a n u a r y 2
0 0 6
Today is
Saturday, 21-Nov-2009 11:41:00 EST
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| click on event listings for more complete information |
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Wine Lovers’ First Friday Luncheon | Matthew Guiffrida, Collage, Huntington, NY |
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California Cult Wine Dinner | John Cuevas, Wine Director Christopher Coon, and Cheese Sommelier Starr Cornwall, The Loft at Montage Resort & Spa, Laguna Beach, CA |
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Best of RockResorts Celebration | Fabrice Beaudoin The Lodge & Spa at Cordillera, Edwards, CO | Rahm Fama, La Posada de Santa Fe Resort & Spa, Santa Fe | Pastry Chef François Gaertner, The Lodge at Rancho Mirage, Palm Springs, CA | Kevin Humphreys, Snake River Lodge & Spa, Teton Village, WY | Steven Topple, Wildflower at the Lodge at Vail, Vail, CO |
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California Dreamin’ | Anne Conness, Napa Valley Grille, Los Angeles | Frank Fronda Cafe del Rey, Marina del Rey, CA | Simon Hernandez, California Café, Los Gatos, CA | Pastry Chef William Woodward, Blackhawk Grille, Danville, CA |
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French Chefs of the French Culinary Institute | Jacques Pépin, Alain Sailhac, André Soltner, and Pastry Chef Jacques Torres, with their students L’École, NYC |
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Chocolate Workshop | Rhonda Ruckman, Doughmonkey, Dallas |
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Midwinter Tea | Rhonda Ruckman, Doughmonkey, Dallas |
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Best Hotel Chefs of America | Oliver Reschreiter, JW Marriott Desert Springs Resort & Spa, Palm Desert, CA |
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Rising Star of American Cuisine | Greg Alauzen, Eleven, Pittsburgh |
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Australian and New Zealand Wine Lovers’ Dinner | Floyd Cardoz, Tabla, NYC |
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Wine Lovers’ Dinner | Scott Campbell @SQC Restaurant Bar, NYC | Wine Speaker Ron Jordan, V.O.S. Selections, NYC |
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Barilla Italian Luncheon | Giuseppe Fanelli, Tre Dici, NYC |
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Great Regional Chefs of America | Jay Swift, Rainwater, Alpharetta, GA |
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Taste of Peru | Consulting Chef Coque Ossio, José Luis de Cossio de la Puente, and Wine Director Ken Collura, Andina Restaurant, Portland, OR |
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Rising Star of American Cuisine | Christophe Emé, Ortolan, Los Angeles |
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Wine Lovers’ Dinner | Thomas Ciszak, Pastry Chef Michael Zebrowski, and Sommelier Yasir Chaudhry, Copeland at the Westin Governor Morris, Morristown, NJ |
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James Beard Foundation Award Winner | Marcus Samuelsson with Nils Norén, Aquavit, NYC |
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Vietnamese New Year Dinner | Lan Tran Cao, VietCafé, NYC |
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Piedmontese Wine Lovers’ Dinner | Patrick Nuti and Pastry Chef David Gomez, Osteria del Circo, NYC |
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January 2006 |
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