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F e b r u a r y 2
0 0 6
Today is
Saturday, 21-Nov-2009 14:14:48 EST
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| click on event listings for more complete information |
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Monday |
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Tuesday |
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Wednesday |
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Thursday |
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Friday |
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Saturday |
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Chinese New Year Celebration | Brian Young Mainland, NYC |
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Book & Author Dinner | Modern American Seafood | Dean James Max 3030 Ocean at Marriott Harbor Beach Resort & Spa, Fort Lauderdale, FL and A Life by the Sea (DJM Publishing) |
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First Friday Luncheon | David Shea Applewood, Brooklyn, NY |
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Five-Diamond Dinner | Philippe Trosch Ventana Room at Loews Ventana Canyon Resort, Tucson, AZ | Wine Speaker Joel Aiken Beaulieu Vineyard, Rutherford, CA |
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Culinary Heritage of the Eastern Woodlands | Todd Gray Equinox, Washington, D.C. |
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Mountain Haute Cuisine | Richard Chamberlain, Tarragon at Elk Mountain Resort, Montrose, CO |
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Mezé Tasting | Paul Delios Mezé Estiatorio, Charlestown, MA |
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International Wine Lovers’ Dinner | Ben Zwicker The Lenox Room, NYC | With wines from House of Burgundy New York |
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Valentine’s Tea | Pastry Chef Michael Laiskonis Le Bernardin, NYC | Featuring Ciao Bella Gelato |
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Latino Amor Dinner | Anthony Lamas Seviche, Louisville, KY |
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Valentine’s Day Dinner | Toni Robertson Mandarin Oriental New York, NYC | Sommelier Annie Turso Asiate, NYC and Mandarin Oriental New York, NYC |
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Rising Star of American Cuisine | Ryan Poli Butter, Chicago |
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Barilla Italian Luncheon | Amanda Freitag Sette Enoteca e Cucina, Brooklyn, NY |
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Oregon Wine Lovers’ Dinner | Jason Santos Gargoyles on the Square, Somerville, MA | Sophie Daniels Chehalem Winery, Newberg, OR |
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Rising Star of American Cuisine | Sarah Schafer Frisson, San Francisco |
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Great Regional Chefs of America | Troy Guard Nine 75, Denver |
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Bordeaux Lovers’ Dinner | David Féau Cercle Rouge, NYC | With wines from House of Burgundy New York |
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Vivo: Taste of Life | Michael Herschman Vivo, Chicago and Cleveland |
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Rising Star of American Cuisine | Paul Virant Vie, Western Springs, IL |
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Brazilian Carnevale | E. Michael Reidt Sevilla, Santa Barbara, CA |
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February 2006 |
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