|
|
 |
 |
| |
|
|
| |
M a r c h 2
0 0 6
Today is
Saturday, 21-Nov-2009 11:04:37 EST
|
|
|
|
| |
|
|
| click on event listings for more complete information |
| Sunday |
 |
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
| |
 |
|
|
|
|
1 |
|
2 |
|
3 |
|
4 |
| |
|
|
|
|
|
Lenten Seafood Dinner | John P. Donnelly, Oasis Waterfront Restaurant & Bar, Sag Harbor, NY |
|
History is Hot | Jon Dornbusch, Omni Shoreham Hotel, Washington, D.C. | Abigail Hutchinson, Jekyll Island Club Hotel, Jekyll Island, GA | Ulrich Koberstein, The American Club Resort Hotel, Kohler, WI | Pastry Chef Jean-Claude Perennou, Waldorf=Astoria Hotel, NYC |
|
First Friday Luncheon | Joshua Grinker, Stone Park Cafe, Brooklyn, NY |
|
Taste of Wales | Colin Gray and Mike Coram, Capital Cuisine, Cardiff, Wales, UK | Mike Bates, Celtic Manor Resort, Newport, Wales, UK | Pastry Chef Daniel Gray, Barons Patisserie, Cardiff, Wales, UK | Doug Windsor, Frolics Restaurant and Chefs School, Southerndown, Wales, UK |
|
| 5 |
|
6 |
|
7 |
|
8 |
|
9 |
|
10 |
|
11 |
| |
|
Wine Lovers’ Dinner | Harold Moore and Wine Speaker Joseph Scalice, March, NYC |
|
Greatest New York Chefs | Gabriel Kreuther, The Modern, NYC |
|
From Sushi to Samba | Eiji Takase and Beverage Director Paul Tanguay, Sushi Samba Corporate, NYC | Timon Balloo, Sushi Samba Park, NYC | Ulrich Sterling, Sushi Samba 7, NYC | Jose Mendín, Sushi Samba Dromo, Miami Beach, FL | Gilbert Langlois, Sushi Samba Rio, Chicago |
|
Delicious Disney | With chefs from Lake Buena Vista, FL | Jens Dahlmann, Flying Fish Café at Disney BoardWalk Resort | Anette Grecchi, Gray Jiko, the Cooking Place at Disney’s Animal Kingdom Lodge | Pastry Chef Erich Herbitschek, Disney’s Grand Floridian Resort & Spa | Scott Hunnel, Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa | John D. State, California Grill at Disney’s Contemporary Resort | Sommelier Rob Dunham, Flying Fish Café at Disney BoardWalk Resort | Sommelier Bridget Sherren, California Grill at Disney’s Contemporary Resort |
|
Grand Dessert and Savory Tasting | Elizabeth Falkner, Citizen Cake, San Francisco |
|
Rising Star of American Cuisine | Doron Wong and Pastry Chef James Distefano, East by Northeast, Montauk, NY |
|
| 12 |
|
13 |
|
14 |
|
15 |
|
16 |
|
17 |
|
18 |
| |
|
Pig and Truffle Dinner | Bradford Thompson, Mary Elaine’s at the Phoenician, Scottsdale, AZ | Sylvia and Stephen Pryzant, Four Story Hill Farm, Honesdale, PA |
|
Great Regional Chefs of America | George and Katie Brown, George, Dallas |
|
|
|
|
|
St. Patrick’s Day Celebration | Neven Maguire, MacNean House and Bistro, Blacklion, County Cavan, Ireland |
|
Great Regional Chefs of America | Christian Ticarro, Canyon Grille, Coon Rapids, MN |
|
| 19 |
|
20 |
|
21 |
|
22 |
|
23 |
|
24 |
|
25 |
St. Joseph’s Day Brunch | Jody Williams, Gusto, NYC |
|
Persian New Year | Anoosh Shariat, Park Place on Main, Louisville, KY | Featuring wines from Darioush Winery, Napa, CA |
|
|
|
Great International Chefs | Claude Pelletier, Le Club Chasse et Pêche, Montréal |
|
Winemaker Dinner | Johnathan Sundstrom, Lark, Seattle | Winemaker John Abbott, Abeja Winery, Walla Walla, WA |
|
Barilla Italian Luncheon | Stefano Terzi, Etcetera Etcetera, NYC |
|
Symphony of Spring Dinner | Doran Payne, Rhapsody, Chicago |
|
| 26 |
|
27 |
|
28 |
|
29 |
|
30 |
|
31 |
|
|
| |
|
Best of Boyce | James Boyce, Studio at Montage Resort & Spa, Laguna Beach, CA |
|
Champagne Indulgence Dinner | Cedric Tovar and Peacock Alley at the Waldorf= Astoria, NYC | Wine Speaker Jeffrey Pogash, Moët Hennessy USA, NYC |
|
Wine Lovers’ Dinner | Robert Gadsby, Noé Restaurant & Bar at the Omni, Los Angeles, Noé Houston, and 676 Restaurant & Bar, Chicago | With wines from Moët & Hennessy |
|
Destination Kohler | Ulrich Koberstein, Ryan Anderson, and Daniel Dries, The American Club, Kohler, WI | Gary Wigand, Whistling Straits, Kohler, WI | Paul Smitala, Blackwolf Run, Kohler, WI |
|
Rising Star of American Cuisine | Douglas Ramler, The Cape Sea Grille, Harwich Port, MA |
|
|
|
|
March 2006 |
|
|
