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A p r i l 2
0 0 6
Today is
Saturday, 21-Nov-2009 14:00:09 EST
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| click on event listings for more complete information |
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Saturday |
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Spring Fish and Shellfish Workshop | Joe Pernick and Jean F. Claude | New York City College of Technology, Brooklyn, NY |
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Another Taste of Louisville | All restaurants are in Louisville, KY | Peng S. Looi Asiatique Restaurant and August Moon Chinese Bistro | Dean Corbett Equus and Jack’s Lounge | Anoosh Shariat Park Place on Main | Daniel Stage Le Relais Restaurant | Shawn Ward Jack Fry’s |
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New American Cuisine | Edward Lake Chakra, Paramus, NJ |
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Fantasia di Crudo | Sal Marino Il Grano, Los Angeles |
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Wine Lovers’ Dinner | Severino Barzan Bottega del Vino, Verona, Italy | Massimilliano Conventini Bottega del Vino, NYC |
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Wine Lovers’ Luncheon | Tony Liu August, NYC | Wine Speaker Michael Schachner Wine Enthusiast |
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Ultimate Napa Valley Dinner | Robert Curry Auberge du Soleil, Rutherford, CA |
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My Big Fat Greek Steakhouse Dinner! | Mina Newman Christos Steakhouse, NYC |
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Hendry Wine Lovers’ Dinner | Todd Jurich Todd Jurich’s Bistro, Norfolk, VA | Wine Speaker Susan Ridley Hendry Vineyards, Napa, CA |
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Italian Passover | Walter Potenza Walter’s, Providence, RI |
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Easter Luncheon | Andy Snow Feastivities Catered Events, Berwyn, PA |
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Passage to India | Durga Prasad and Pastry Chef Claudio Quito Tamarind, NYC |
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Around the World Wine Lovers’ Dinner | Keith Pooler and Pastry Chef Liz O’Connell Harvest, Cambridge, MA |
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Washington Winemaker Dinner | Maria Hines Earth & Ocean at the W Seattle | Winemakers Caleb Foster and Nina Buty Foster Buty Winery, Walla Walla, WA |
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Art Culinaire 20th Anniversary | David Burke David Burke & Donatella and David Burke at Bloomingdale’s, NYC | Gray Kunz Café Gray, NYC | Wayne Nish March, NYC | Consulting Pastry Chef Pichet Ong Pudding LLC, NYC |
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Barilla Italian Luncheon | Matteo Boglione, Massimo Galeano, and Caterina Schenardi Gradisca, NYC |
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Rural Flavors of Irpinia, Campania, Workshop | Antonio Pisaniello La Locanda di Bu, Nusco, Avellino, Campania, Italy |
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Rural Flavors of Irpinia, Campania, Dinner | Antonio Pisaniello La Locanda di Bu, Nusco, Avellino, Campania, Italy |
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The Best of Vancouver and Whistler | David Hawksworth and Pastry Chef Rhonda Viani West Restaurant & Bar, Vancouver | Frank Pabst and Yoshihiro Tabo Blue Water Café, Vancouver | Andrew Richardson Araxi, Whistler, BC | Andreas Wechselberger and Pastry Chef Thierry Busset CinCin Ristorante & Bar, Vancouver |
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Sensational Seafood | Cornelius Gallagher and Pastry Chef David Carmichael Oceana, NYC |
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Hidden Chefs Series | Angelo Ljubicic The Harvard Club, NYC |
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Finger Lakes Wine Country Dinner | Dano Hutnik Dano’s Heuriger on Seneca, Lodi, NY | Debra Whiting and Winemaker David Whiting Red Newt Cellars Winery & Bistro, Hector, NY | Scott Signori The Stonecat Café, Hector, NY |
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Beard Birthday Fortnight Kick-Off Brunch | James Beard Foundation Award Winner Karen DeMasco and Damon Wise Craft, NYC |
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April 2006 |
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