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M a y 2 0 0 6
Today is
Saturday, 21-Nov-2009 13:59:56 EST
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| click on event listings for more complete information |
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Saturday |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Andrew Carmellini, A Voce, NYC |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Marc Vetri Vetri, Philadelphia |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Tony Mantuano, Spiaggia, Chicago |
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Beard Birthday Fortnight | James Beard Foundation Award Winner George Mavrothalassitis and Kevin Chong, Chef Mavro, Honolulu |
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Cinco de Mayo Luncheon | Ricardo Cardona Lua, Hoboken, NJ |
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Beard Birthday Fortnight | Special Out-of-House Event | The 14th Annual James Beard Foundation Journalism Awards Dinner | Cajun Country | Grand Hyatt Hotel | Park Avenue at Grand Central Terminal, NYC | Master of Ceremonies Campbell Brown, Co-Anchor of NBC’s Today, Weekend Edition | Executive Chef John Folse, John Folse & Company | Donald Link, Cochon | Cynthia Schneider, Grapevine Café and Gallery | Greg Sonnier, Gabrielle Restaurant | Host Chefs Anthony Arbeeny and Eddie Wing Cheung, Grand Hyatt New York | By invitation only |
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Beard Birthday Fortnight | Special Out-of-House Event | The 16th Annual James Beard Foundation Awards Ceremony and Reception | New Orleans: A Culinary Legacy | The New York Marriott Marquis | 1535 Broadway at West 45th Street |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Vitaly Paley, Paley’s Place, Portland, OR |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Christopher Lee, Striped Bass and Washington Square, Philadelphia |
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Beard Birthday Fortnight | James Beard Foundation Award Winner Ana Sortun Pastry Chef Maura Kilpatrick, and Director of Wine Theresa Paopao, Oleana, Cambridge, MA |
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Wine Tasting: California vs. France | Edwin Bellanco, Morrell Wine Bar & Cafe, NYC |
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| Mother’s Day Brunch | Lisa Schroeder, Mother’s Bistro & Bar, Portland, OR |
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Winemaker Dinner | David Frakes, Hudson House, Beringer Vineyards, St. Helena, CA | Winemaker Laurie Hook, Beringer Vineyards, St. Helena, CA |
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Best Hotel Chefs of America | Bill Brodsky, Twenty-Eight Atlantic at Wequassett Inn Resort and Golf Course, Chatham, MA |
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The Maine event | Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME | Rebecca Charles, Pearl Oyster Bar, NYC | Jonathan King, and Jim Stott, Stonewall Kitchen, York, ME | Melissa Kelly, Primo, Rockland, ME; Tampa, FL; and Tucson, AZ | Price Kushner, Primo, Rockland, ME | Rod Mitchell and Jason Kennedy, Browne Trading Co., Portland, ME |
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Best Hotel Chefs of America | James Beard Foundation Award Winner Jean-Marie Lacroix, Lacroix at the Rittenhouse, Philadelphia |
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Italian Luncheon | Pnina Peled, Ristorante Cinque Terre at Jolly Hotel, Madison Towers, NYC |
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Best Hotel Chefs of America | Matthew Zubrod, The Willow Creek Bistro at the Ritz-Carlton Club, Aspen Highlands, Aspen, CO |
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Wine Lovers’ Dinner | Pilar Sanchez, Pilar, Napa, CA | Wine Speaker Chris Hall, Long Meadow Ranch Winery, Rutherford, CA |
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Softshell Crabs and White Asparagus Dinner | Franck Deletrain, Café Centro, NYC |
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Spectacular Seafood | Rick Moonen, Restaurant RM at Mandalay Bay Resort & Casino, Las Vegas |
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Champagne Lovers’ Dinner | Patricia Yeo, Sapa, NYC | With Charles Heidsieck and Piper-Heidsieck Champagnes |
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The D.C. All-Stars | All restaurants are located in Washington, D.C., unless otherwise noted | Kirk Avondoglio, Perona Farms, Andover, NJ | Jeffrey Buben, Vidalia and Bistro Bis | Roberto Donna, Galileo, Laboratorio, and Osteria | Andrew Evans, The Inn at Easton, Easton, MD | Enzo Febbraro, Filomena | Mark Furstenberg, Breadline | Vikram Garg, Indebleu | Consulting Chef Robert Irvine | Consulting Chef Ris Lacoste | Enzo Livia, Spezie and Il Pizzico | Kaz Okochi, Kaz Sushi Bistro | Francesco Ricchi, Cesco, Bethesda, MD | Jamie Stachowski, Restaurant Kolumbia | Jim Swenson, The National Press Club | Fabio Trabocchi, Maestro at the Ritz-Carlton Tysons Corner, McLean, VA | Jeff Tunks, DC Coast, TenPenh, Ceiba, and Acadiana | Bryan Voltaggio, Charlie Palmer Steak | John Wabeck, Firefly | Robert Weland, Poste Moderne Brasserie | Robert Wiedmaier, Marcel’s | Santi Zabaletta, Taberna del Alabardero |
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May 2006 |
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