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J u n e 2 0 0 6
Today is
Saturday, 21-Nov-2009 13:20:36 EST
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| click on event listings for more complete information |
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Friday |
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Saturday |
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Savoring Santa Fe | Eric DiStefano, Geronimo, Santa Fe |
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First Friday Luncheon | Dick Barrows, Starfish Brasserie, Bethlehem, PA |
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Greatest New York Chefs | Paul Liebrandt, Gilt, NYC |
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Rising Star of American Cuisine | Michael Solomonov, Marigold Kitchen, Philadelphia |
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Winemaker Dinner | Marcel Biró, Biró Restaurant & Wine Bar, Sheboygan, WI | Wine Speaker Robert Sinskey, Robert Sinskey Vineyards, Napa, CA |
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Taste of Portugal | José Meirelles, Tintol, NYC | Francisco Meirelles, Sessenta Setenta, Oporto, Portugal | Pedro Nunes, São Geão, Guimaraes, Portugal |
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Savory Meets Sweet Dinner | Pastry Chef Michelle Garbee and Executive Chef Christophe Poteaux, Aquarelle at the Watergate Hotel, Washington, D.C. |
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Best Hotel Chefs of America | Jeffrey Russell, The Grand America Hotel, Salt Lake City |
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Greatest New York Chefs | Josh DeChellis, Pastry Chef Monica Bellissimo, and Wine Director Scott Lawrence, Jovia, NYC |
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Wines of the World and Foods of Peru | Jean Paul Desmaison, La Cofradia, Coral Gables, FL | With wines from Jacques and François Lurton, S.A. |
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Southern Friends Reunion | Dean James Max and Paula DaSilva, 3030 Ocean at Marriott Harbor Beach Resort & Spa, Fort Lauderdale, FL | Christopher Hastings, Hot and Hot Fish Club, Birmingham, AL | Mike Lata, Fig, Charleston, SC | Ken Vedrinksi Sienna, Daniel Island, SC |
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Rising Stars of American Cuisine | Chris Kidder and Pastry Chef Kimberly Sklar, Literati II, Los Angeles |
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Best Hotel Chefs of America | Michael Gunyan, Fairview at the Washington Duke Inn & Golf Club, Durham, NC |
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Rising Star of American Cuisine | Matt Upchurch, M. Stephen’s, High Point, NC |
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Father’s Day Luncheon | Ian Kleinman, Aqua Restaurant & Lounge, Beverly Hills, CA | Stephen Kleinman, Cuisines, Denver |
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Great Country Getaways | Jason Tostrup, The Inn at Weathersfield, Perkinsville, VT |
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Greatest New York Chefs | Bradley Day, Asia de Cuba, NYC |
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Great International Chefs | Lala Khadija El Abbadi, La Maison Bleue, Fès, Morocco |
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Italian Luncheon | Eric Mason Moda at Flatotel, NYC |
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Cheesemaker Workshop | Wisconsin Master Cheesemaker Sid Cook, Carr Valley Cheese, La Valle, WI | Mindy Segal Hot Chocolate, Chicago |
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From Farm to Table | Douglas Flicker, Auriga, Minneapolis |
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Wisconsin Cheese of Course | Presented by the Wisconsin Milk Marketing Board | Govind Armstrong, Table 8, Los Angeles | James Campbell Caruso, El Farol, Santa Fe | Debbie Gold and Michael Smith, 40 Sardines, Overland Park, KS | Guillermo Pernot, Pasión!, Philadelphia | Mindy Segal, Hot Chocolate, Chicago | Greg and Mary Sonnier, Gabrielle, New Orleans |
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Napa Valley Wine Celebration | Christian Russell, Bayleaf, Napa, CA |
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Rising Star of American Cuisine | Michael DiBianca, Moro Restaurant, Wilmington, DE |
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June 2006 |
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