The James Beard Foundation


All In-House Events
take place at
The Beard House
167 West 12th Street
New York, NY 10011

For reservations call

Reservation Policy


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Eat These Words
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Savoring Santa Fe | Eric DiStefano, Geronimo, Santa Fe

First Friday Luncheon | Dick Barrows, Starfish Brasserie, Bethlehem, PA

Greatest New York Chefs | Paul Liebrandt, Gilt, NYC

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Rising Star of American Cuisine | Michael Solomonov, Marigold Kitchen, Philadelphia

Winemaker Dinner | Marcel Biró, Biró Restaurant & Wine Bar, Sheboygan, WI | Wine Speaker Robert Sinskey, Robert Sinskey Vineyards, Napa, CA

Taste of Portugal | José Meirelles, Tintol, NYC | Francisco Meirelles, Sessenta Setenta, Oporto, Portugal | Pedro Nunes, São Geão, Guimaraes, Portugal


Savory Meets Sweet Dinner | Pastry Chef Michelle Garbee and Executive Chef Christophe Poteaux, Aquarelle at the Watergate Hotel, Washington, D.C.

Best Hotel Chefs of America | Jeffrey Russell, The Grand America Hotel, Salt Lake City

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  Greatest New York Chefs | Josh DeChellis, Pastry Chef Monica Bellissimo, and Wine Director Scott Lawrence, Jovia, NYC

Wines of the World and Foods of Peru | Jean Paul Desmaison, La Cofradia, Coral Gables, FL | With wines from Jacques and François Lurton, S.A.

Southern Friends Reunion | Dean James Max and Paula DaSilva, 3030 Ocean at Marriott Harbor Beach Resort & Spa, Fort Lauderdale, FL | Christopher Hastings, Hot and Hot Fish Club, Birmingham, AL | Mike Lata, Fig, Charleston, SC | Ken Vedrinksi Sienna, Daniel Island, SC

Rising Stars of American Cuisine | Chris Kidder and Pastry Chef Kimberly Sklar, Literati II, Los Angeles

Best Hotel Chefs of America | Michael Gunyan, Fairview at the Washington Duke Inn & Golf Club, Durham, NC

Rising Star of American Cuisine | Matt Upchurch, M. Stephen’s, High Point, NC

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Father’s Day Luncheon | Ian Kleinman, Aqua Restaurant & Lounge, Beverly Hills, CA | Stephen Kleinman, Cuisines, Denver


Great Country Getaways | Jason Tostrup, The Inn at Weathersfield, Perkinsville, VT

Greatest New York Chefs | Bradley Day, Asia de Cuba, NYC

Great International Chefs | Lala Khadija El Abbadi, La Maison Bleue, Fès, Morocco

Italian Luncheon | Eric Mason Moda at Flatotel, NYC

Cheesemaker Workshop | Wisconsin Master Cheesemaker Sid Cook, Carr Valley Cheese, La Valle, WI | Mindy Segal Hot Chocolate, Chicago
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  From Farm to Table | Douglas Flicker, Auriga, Minneapolis

Wisconsin Cheese of Course | Presented by the Wisconsin Milk Marketing Board | Govind Armstrong, Table 8, Los Angeles | James Campbell Caruso, El Farol, Santa Fe | Debbie Gold and Michael Smith, 40 Sardines, Overland Park, KS | Guillermo Pernot, Pasión!, Philadelphia | Mindy Segal, Hot Chocolate, Chicago | Greg and Mary Sonnier, Gabrielle, New Orleans

Napa Valley Wine Celebration | Christian Russell, Bayleaf, Napa, CA

Rising Star of American Cuisine | Michael DiBianca, Moro Restaurant, Wilmington, DE


June 2006
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