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J u l y 2 0 0 6
Today is
Saturday, 21-Nov-2009 13:20:31 EST
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| click on event listings for more complete information |
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Sonoma Wine Lovers’ Dinner | Martin Murphy, Robb & Stucky KitchenAid Culinary Center, Bonita Springs, FL | Wine Speaker Mary Ann Costello, Sable Ridge Vineyards, Santa Rosa, CA |
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First Friday Luncheon | Matthew Tivy, Café du Soleil, NYC |
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Essence of Taste | Jay Caputo, Espuma, Rehoboth, DE |
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An Rx for Great Food | Neil Connolly, Doc’s Restaurant, Orlando, FL
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Softshell Crab Extravaganza | James Wierzelewski, Vix at Hotel Victor, Miami Beach, FL |
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Bastille Eve Dinner | Andy D’Amico and Sommelier Guy Goldstein, Nice Matin, NYC | Regis Courivaud, Le Monde, NYC | Thierry Haxaire, L’Express, NYC | Peter Larsen, Marseille, NYC | John Lee and Frederick Piccarello, French Roast, NYC | James Mignola, Pigalle, NYC | Philippe Roussel, Café D’Alsace, NYC | Mario Urgiles, Maison, NYC |
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Louisiana Cookin’ | Bob Iacovone, Cuvée, New Orleans | Kristen Essig, Bean, New Orleans | Holly Goetting, Charley G’s Seafood Grill, Lafayette, LA | Anton Schulte, La Petite Grocery, New Orleans | Chuck Subra, Jr., La Côte Brasserie, New Orleans |
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Rising Stars of American Cuisine | Colby and Megan Garrelts, Bluestem, Kansas City, MO |
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Joseph Keller and Friends | Joseph Keller, Bistro Zinc and Como’s at MonteLago Village Resort, Lake Las Vegas, NV | Michael Carrigan and Timothy Perkins, MiraLago Lakeside Mediterranean Café at Reflection Bay Golf Club, Lake Las Vegas, NV |
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Women & Wine | Giancarla Bodoni, Escopazzo, Miami Beach, FL | Winemaker Raffaella Bologna, Braida di Bologna Giacomo, Piemonte, Italy |
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Italian Luncheon | Jim Botsacos and Jake Addeo, Abboccato, NYC |
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Special Out-of-House Event | Chefs & Champagne 2006 | Wölffer Estate Vineyard, Sagaponack, NY | 5:00–8:00 p.m. | Guest of Honor Thomas Keller, Executive Chef/Owner, The French Laundry, Bouchon, Bouchon Las Vegas, Bouchon Bakery, and Per Se |
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Lush Wines and Pure Food | Shannon Yates, Crü, Fort Myers, FL | Winemaker Michael Honig, Honig Vineyard & Winery, Rutherford, CA | Guest Speaker Farmer Lee Jones, The Chef’s Garden, Huron, OH |
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Sizzlin’ Summer Barbecue | Adam Perry Lang, Daisy May’s BBQ USA, NYC |
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Great Regional Chefs of America | Stewart Woodman and Pastry Chef Heidi Woodman, Five Restaurant & Street Lounge, Minneapolis |
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California Chop House | Suzanne Tracht and Preech Narkthong, Jar, Los Angeles |
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July 2006 |
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