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A u g u s t 2 0 0 6
Today is
Saturday, 21-Nov-2009 11:45:22 EST
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| click on event listings for more complete information |
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Saturday |
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Greatest New York Chefs | Alex Ureña, Ureña, NYC |
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The Ritz-Carlton Experience | Kenneth J. Gilbert, The Ritz-Carlton Golf Club & Spa, Jupiter, FL
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Sensational Summer Clambake | Paul Sale, Eric Woods, and Pastry Chef George McKirdy, Blue Fin at the W Times Square, NYC
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Peach Festival Luncheon | Bruce Lefebvre, The Frog and the Peach, New Brunswick, NJ
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Special Out-of-House Event | Summer Sunset Cruise | Alison Awerbuch, Abigail K Yacht, NYC
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Great Regional Chefs of America | Rachel Klein, Om Restaurant & Lounge, Cambridge, MA
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Havana Nights and Parisian Delights | Guillermo Veloso, Cuba Libre, Philadelphia and Cuba Libre at the Quarter at Tropicana Casino & Resort, Atlantic City, NJ | Pastry Chef Jemal Edwards, Brûlée: The Dessert Experience at the Quarter at Tropicana Casino & Resort, Atlantic City, NJ | with wines from Vino Noir: Wine Bar Charcuterie at the Pier at Caesars, Atlantic City, NJ
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Seafood Spectacular | Nicholas Farina, Blush Restaurant and Bar, Bryn Mawr, PA
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New England Summer Dinner | Matthew Gennuso, Chez Pascal, Providence, RI | Andrew Shotts, Garrison Confections, Providence, RI
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Napa Valley Wine Lovers’ Dinner | Sterling Smith, The Sterling Inn, New Rochelle, NY | Wine Speaker John Komes, Flora Springs Winery and Vineyards, St. Helena, CA
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Italian Wine Lovers’ Dinner | Giuseppe Fanelli, Tre Dice, NYC
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Summer Beer Celebration | Terrence Cave, HQ, NYC
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Italian Luncheon | Roberto Passon, Roberto Passon, NYC
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August 2006 |
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