Sensational Seafood Dinner

Gregory Zapantis
Gregory Zapantis

Gregory Zapantis
Thalassa Restaurant / NYC

Tuesday, September 19, 7:00 pm
Members $100, General Public $130

Born and raised on the Greek island of Kefalonia and trained in some of New York City’s top eateries, Gregory Zapantis has earned critical praise for his modern Greek, seafood-based menu at Thalassa.

Olive Oil–Cured Diver Scallops

Caviar Mousse Crostini

Pan-Seared Sweetbreads

Smoked Ioannina Eel

Tsantali Ambelonas at Agios Pavlos Sauvignon Blanc/ Assyrtiko 2005


Head-On King Shrimp with Feta, Tomatoes, and Retsina Sauce

Tsantali Athiri 2005

Lobster and Graviera Cheese–Stuffed Cremini Mushrooms with Bitter Greens and Caper Leaves

Tsantali Organic Assyrtiko 2004

Mediterranean Octopus with Microgreens and Organic Santorini Fava Purée

Tsantali Chromitsa Chardonnay/Assyrtiko 2003

Grilled Aegean Sea Bass with Extra-Virgin Olive Oil and Zucchini Blossom Risotto

Tsantali Rapsani Epilegmenos Reserve 2001

Citrus Custard Layered with Phyllo and Served with Mastic Ice Cream and Greek Thyme–Flavored Honey

Tsantali Moscato of Limnos NV


Wines generously provided by Tsantali Vineyards, Wineries, and Distilleries.

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