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S e p t e m b e r 2 0 0 6
Today is
Saturday, 21-Nov-2009 11:45:27 EST
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| click on event listings for more complete information |
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Taste of Puerto Vallarta//Luis Jesus Fitch, Los Xitomates, Puerto Vallarta, Mexico
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Best Hotel Chefs of America//Clay Conley and Sommelier Richard Hales, Azul at Mandarin Oriental Miami
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First Friday Luncheon//Craig Stafford, Giorgio’s of Gramercy, NYC
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Flavors of Florence Workshop//Coordinated by Gabriella Ganugi/Andrea Bianchini, Desirè Boulay, Andrea Trapani, and Sommeliers Massimo Coppetti and Diletta Frescobaldi/Apicius, the Culinary Institute of Florence, Florence, Italy
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Flavors of Florence Dinner//Coordinated by Gabriella Ganugi/Andrea Bianchini, Desirè Boulay, Andrea Trapani, and Sommeliers Massimo Coppetti and Diletta Frescobaldi/Apicius, the Culinary Institute of Florence, Florence, Italy
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Restaurant Daniel Alumni Dinner//Guest of Honor JBF Award Winner Daniel Boulud, Daniel, NYC/Michael Anthony, Consulting Chef, NYC/Cornelius Gallagher, Oceana, NYC/Alexandra Guarnaschelli, Butter, NYC/Lee Hanson and Riad Nasr, Balthazar, NYC/JBF Award Winner Johnny Iuzzini, Jean Georges, NYC/Adam Perry Lang, Daisy May’s BBQ USA, NYC/Alex Lee, Glen Oaks Club, Old Westbury, NY/David Myers, Sona, Los Angeles/JBF Award Winner François Payard and Philippe Bertineau, Payard Patisserie & Bistro, NYC/JBF Award Winner Bradford Thompson, Mary Elaine’s at the Phoenician, Scottsdale, AZ/Wine Program Coordinated by JBF Award Winner Jean-Luc Le Dû, Le Dû’s Wines, NYC
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Taste of Texas//Tom Perini, Perini Ranch Steakhouse, Buffalo Gap, TX/Michael Thomson, Michaels Restaurant and Ancho Chile Bar, Fort Worth, TX
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Australian Premium Wine Dinner//David Myers, Sona, Los Angeles/Noriyuki Sugie, Asiate at Mandarin Oriental New York/Wine Speaker John Larchet, The Australian Premium Wine Collection, Melbourne, Australia, and Solana Beach, CA |
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Mexican Independence Celebration Dinner//Aarón Sanchez, Centrico and Paladar, NYC
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Next Generation Dinner//Ouida and Robert Merrifield with Brandon Thrash, Polo Grill, Tulsa, OK
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Sensational Seafood Dinner//Gregory Zapantis, Thalassa Restaurant, NYC
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New Zealand Wine Lovers’ Dinner//Brad Farmerie, Public, NYC
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Moon Festival//Philippe Chow and Wai Ming Cheng, Philippe, NYC/Steven Yim, Philippe Miami
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Russian River Pinot Noir Celebration//Bruce Riezenman, Park Avenue Catering Co. Cotati, CA
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Great Regional Chefs of America//Jonathan Burrows, Mr. Cecil’s California Ribs, Sherman Oaks, CA
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Farm to Table Dinner//Cesare Casella, Maremma, NYC/With products from Thanksgiving Farm, Harris, NY
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Italian Luncheon//Pino Coladonato, La Masseria, NYC
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Beer and Sake Extravaganza//Marcus Samuelsson and Johan Svensson, Riingo, NYC
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September 2006 |
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