Seared Scallops with Spiced Carrot Purée and Caramelized Belgian Endive

Figs Stuffed with Spiced Lamb, Sumac, and Pomegranate

Hot Pickled Eggplant with Meredith Dairy Goat Cheese

Smoked Eel Rillettes with Yarra Valley Salmon Roe

Hanging Rock LD Cuvée VI NV

Forest Mushroom Velouté with Chestnut and Wild Rice Blinchiki Pancakes

Yering Station Chardonnay 2003

Snapper Carpaccio with Rock Oysters, Fennel, and Lime

Mount Langi Ghiran Pinot Gris 2006

Chicken Wing Confit with Boudin Blanc, Sweet Corn Sauce, and Black Bean Vinaigrette

Kooyong Pinot Noir 2003

Roasted Blackmore Wagyu Sirloin and Brisket with Caramelized Shallot Tart, Organic Lentils, and Celeriac

Mount Langi Ghiran Shiraz 2003

Orange Blossom Honey Panna Cotta with Poached Quince and Quince Soup

Campbells Muscat

Citrus Madeleines with Lemon Curd