Seared Scallops with Spiced Carrot Purée and Caramelized Belgian Endive
Figs Stuffed with Spiced Lamb, Sumac, and Pomegranate
Hot Pickled Eggplant with Meredith Dairy Goat Cheese
Smoked Eel Rillettes with Yarra Valley Salmon Roe
Hanging Rock LD Cuvée VI NV
Forest Mushroom Velouté with Chestnut and Wild Rice
Blinchiki Pancakes
Yering Station Chardonnay 2003
Snapper Carpaccio with Rock Oysters, Fennel, and Lime
Mount Langi Ghiran Pinot Gris 2006
Chicken Wing Confit with Boudin Blanc, Sweet Corn Sauce, and Black Bean Vinaigrette
Kooyong Pinot Noir 2003
Roasted Blackmore Wagyu Sirloin and Brisket with Caramelized Shallot Tart, Organic Lentils, and Celeriac
Mount Langi Ghiran Shiraz 2003
Orange Blossom Honey Panna Cotta with Poached Quince and Quince Soup
Campbells Muscat
Citrus Madeleines with Lemon Curd
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